Oatmeal cookies help..?!
how can i make oatmeal cookies without flour and brown sugar!.!.!.i only have sugar ,eggs , oatmeal , raisins and butter, and baking powder and noooo cinnamon
or vanilla Www@FoodAQ@Com
or vanilla Www@FoodAQ@Com
Answers:
You could try:
1/3 cup Unsalted butter
1 1/2 cups Rolled oats
3/4 cup Sugar
1/8 t Salt
1 t Vanilla extract
1 Egg
Melt the butter and set aside to cool!. Place oats in a medium-sized bowl!. Stir in sugar and the salt and blend to break up any lumps!.
In a separate bowl, whisk together the melted butter, vanilla and egg!. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients!. Form into a large ball of dough!.
Chill the dough 20 minutes!.
Preheat oven to 350oF!. Meanwhile, prepare a baking sheet by lining with parchment paper or silpat liner!.
Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet!. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color!.
Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife!.
The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie!. Keep the cookies refrigerated!. Www@FoodAQ@Com
1/3 cup Unsalted butter
1 1/2 cups Rolled oats
3/4 cup Sugar
1/8 t Salt
1 t Vanilla extract
1 Egg
Melt the butter and set aside to cool!. Place oats in a medium-sized bowl!. Stir in sugar and the salt and blend to break up any lumps!.
In a separate bowl, whisk together the melted butter, vanilla and egg!. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients!. Form into a large ball of dough!.
Chill the dough 20 minutes!.
Preheat oven to 350oF!. Meanwhile, prepare a baking sheet by lining with parchment paper or silpat liner!.
Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet!. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color!.
Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife!.
The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie!. Keep the cookies refrigerated!. Www@FoodAQ@Com
NO FLOUR OATMEAL COOKIES
2 c!. white sugar
1 c!. shortening (not oil)
1 c!. butter
2 eggs
2 tsp baking powder
5 c!. oatmeal
2 c!. raisins
Cream sugar, butter and shortening!. Add eggs and rest of ingredients!. Make into balls and press down!. Bake in 350 degree oven!.
(I've never tried these but they sound good!.)Www@FoodAQ@Com
2 c!. white sugar
1 c!. shortening (not oil)
1 c!. butter
2 eggs
2 tsp baking powder
5 c!. oatmeal
2 c!. raisins
Cream sugar, butter and shortening!. Add eggs and rest of ingredients!. Make into balls and press down!. Bake in 350 degree oven!.
(I've never tried these but they sound good!.)Www@FoodAQ@Com
how about oatmeal pancake!? use oatmeal with egg white and sugar you can add raisins after you have process (either bullet mixer or food processor) forget butter if you are wanting to watch your weight!. fry it in frying pan and add your favourite topping :)Www@FoodAQ@Com
i believe you may be outta luck here for the real oatmeal cookies, my friend!.
may have to try something "no bake"
sorry! :(Www@FoodAQ@Com
may have to try something "no bake"
sorry! :(Www@FoodAQ@Com
ok, walk next door to your neighbor's house & ask them if you can borrow a tablespoon or so of cinnamon & vanilla!.Www@FoodAQ@Com