Do you ever wonder if teflon or other non-stick cooking surfaces are putting chemicals into your food, and ...?!
fumes into the air !.
In history most of the really bad things have been considered safe up until they were proved unsafe!. So how confident can we feel that we are not tainting our food or putting toxic fumes out when we heat a teflon or other non-stick surface !?!?Www@FoodAQ@Com
In history most of the really bad things have been considered safe up until they were proved unsafe!. So how confident can we feel that we are not tainting our food or putting toxic fumes out when we heat a teflon or other non-stick surface !?!?Www@FoodAQ@Com
Answers:
I have been working in The chemical industry in research since 1965!. I don't have to wonder about Teflon decomposing and putting chemicals inti the environment!. I know it!. Weather it is a hazard remains to be found out!. I guess the world is the laboratory in this case!. I have gotten rid of all of mine!. If you cooke with the right temperature and oils it is healthy and you remove a potential risk!. I have cast iron fry pans that I use al the time and can rinse them out with warm water and haven't had my eggs and potatoes stickk yet!. Www@FoodAQ@Com
Well, the fumes from it can kill pet birds you keep nearby, so I guess it would be toxic!. It's probably one of those things that need to build up to a toxic level!.
Keep in mind the saying "Canary in a coal mine"!. They used to take a canary into the mines to test the air!. If the canary died, they knew to get out because the air was toxic!.Www@FoodAQ@Com
Keep in mind the saying "Canary in a coal mine"!. They used to take a canary into the mines to test the air!. If the canary died, they knew to get out because the air was toxic!.Www@FoodAQ@Com
I figure that my mother was cooking on Teflon when I was a little kid, and if it hasn't killed me yet, then it probably won't!.
I don't want to be afraid of every thing!. I can't and won't live my life that way!. If I did, I would be dead!.!.!. "You can't eat any meats!!! Animals have feelings!.!.!." OK, so I'll eat veggies "You can't eat veggies, the pesticides that keep bugs off will kill you!"!.!.!. OK, lets try again, ORGANIC!!! That's the ticket! Till what!? In a few years they are going to come up with something that is in the Organic produce that is harmful!.
Just live your life!. Don't be afraid!. Our time here is limited anyway, why bother stressing!?
BTW - Don't eat eggs, they are high in cholesterol!.!.!. WAIT - now eggs are good for you!!! Don't eat butter, it's high in fat, eat margarine instead!. Hold up! Margarine is high in trans fat, use butter, its natural and better for you!
Would someone make up my mind for me!? I'm getting dizzy with all this flipping around!.Www@FoodAQ@Com
I don't want to be afraid of every thing!. I can't and won't live my life that way!. If I did, I would be dead!.!.!. "You can't eat any meats!!! Animals have feelings!.!.!." OK, so I'll eat veggies "You can't eat veggies, the pesticides that keep bugs off will kill you!"!.!.!. OK, lets try again, ORGANIC!!! That's the ticket! Till what!? In a few years they are going to come up with something that is in the Organic produce that is harmful!.
Just live your life!. Don't be afraid!. Our time here is limited anyway, why bother stressing!?
BTW - Don't eat eggs, they are high in cholesterol!.!.!. WAIT - now eggs are good for you!!! Don't eat butter, it's high in fat, eat margarine instead!. Hold up! Margarine is high in trans fat, use butter, its natural and better for you!
Would someone make up my mind for me!? I'm getting dizzy with all this flipping around!.Www@FoodAQ@Com
10
No I never have a fear
remember when clay pots were used//
OH course Not!.!!
and for a few hundred years so what
Oops clay had lead OH MY !!!
Do you remember the 70's and the Aluminum scare
I doubt that too
the industries must submit testing results to the USDA and FDA,,
you can make yourself psychotic
It will not up set me
?Www@FoodAQ@Com
No I never have a fear
remember when clay pots were used//
OH course Not!.!!
and for a few hundred years so what
Oops clay had lead OH MY !!!
Do you remember the 70's and the Aluminum scare
I doubt that too
the industries must submit testing results to the USDA and FDA,,
you can make yourself psychotic
It will not up set me
?Www@FoodAQ@Com
perhaps we OUGHT to be afraid of the stuff, it shows up in blood and urine samples, and the gas given off when it is burning has been known to be fatal to small animals!. its made by dupont, and dupont stands by its automotive paints (did a car back in the day and the paint failed before it was out of the shop, they sent a rep and paid us to re-do the car) but some of their plants have had some very intense explosions!. i personally wonder if the product is a carcinogenWww@FoodAQ@Com
No, I never wonder about it!. I'm going to die of something someday, and I'd rather my life now be easier to live now (clean up and cook) b/c no one is really sure anyway!.
Smoking, OTOH, has been PROVEN to cause cancer, so I KNOW I can avoid dying from it by not smoking!. So I don't!. But teflon!? pshaw!Www@FoodAQ@Com
Smoking, OTOH, has been PROVEN to cause cancer, so I KNOW I can avoid dying from it by not smoking!. So I don't!. But teflon!? pshaw!Www@FoodAQ@Com
I don't worry about things like that!. There is a fine line between curiosity & paranoia!. We're all going to die someday, somehow!. I'd rather die later in life because I enjoyed making healthy, delicious meals in my nonstick pan than some other way!.!.!.!.Www@FoodAQ@Com
I stopped using Teflon a long time ago, same as pure aluminum!. There was a company that I got a serious set of cookware from - NewEra!. Solved a lot of cooking dilemmas for me!.Www@FoodAQ@Com
Nope, No wondering!. It's a fact that teflon is poison!.
<---he's a genuis & only uses good old fashioned cast-iron skilletsWww@FoodAQ@Com
<---he's a genuis & only uses good old fashioned cast-iron skilletsWww@FoodAQ@Com
Shrink wrap/pastic wrap/cling film!.!.!.!.that stuff is more worrysome to me than teflon!. There are some seriously nasty compounds in there that make it so strong and yet flexible but they DO contaminate the food!.Www@FoodAQ@Com
If the Teflon is worn throw it out!.
Teflon, the non-stick material developed by DuPont, has been the gold standard of carefree cooking since it was introduced in the 1960’s!. But is this material really all that it’s cracked up to be!? Learn more about the advantages, disadvantages, and misconceptions surrounding this popular material!.
What Is Teflon!?
Teflon is a trademarked combination of fluoropolymers produced only by the DuPont company!. Coating pans with Teflon created a non-stick surface!. DuPont has licensed the use of Teflon to several cookware manufacturers for use in their products, meaning that you’ll find it used with brands like Calphalon, Farberware, and more!.
What’s Bad About Teflon!?
? Non-Stick is Prone to Scratching!.
One of the major disadvantages of using Teflon cookware is that it must be treated very carefully or the non-stick coating can be marred or destroyed!. Teflon pans should never be used with metal utensils!. If you tend to cut meat or vegetables directly in the pan, steer away from using Teflon!
? Overheating Poses Risk to Animals!.
Another disadvantage of Teflon is that some of its fluropolymers can emit mildly toxic gases if overheated!. While this rarely has any effect on humans, birds and some other types of small animals can become sick from the fumes!. You should not allow Teflon pans to reach temperatures above 300°F, and you should keep pets out of the kitchen while cooking!.
Good Qualities of Teflon
? More Durable than Other Non-Stick Brands!.
One of the reasons why Teflon continues to be the top brand in the non-stick industry is that it is applied in layers, which do make it more durable than competitors!. The bottom, rough layer allows the Teflon coating to adhere to the smooth cooking surface of a pan!. A middle layer resists scraping and scratching, while the top layer provides a superior non-stick surface!.
? High Grade Versions Allow Use with Metal Utensils!.
Some types of Teflon coatings are more scratch-resistant, meaning that they will last longer!. Look for Teflon Platinum and other professional varieties for increased durability!.
? Food Won’t Stick or Burn!.
Teflon’s multi-layer coating makes cooking much simpler!. Food will not stick to the pan, which makes it less likely to burn!. Coatings and batters will remain on the food where they belong, and sauces will blend more easily!.
? Quick and Easy Cleanup!.
Cleanup is much easier with Teflon!. Instead of having to scrape away cooked-on food, you can simply rinse away residue!. Some Teflon pans can even be used in the dishwasher, though hand-cleaning is so simple that it might not be necessary!.
Misconceptions about Teflon
One of the biggest misconceptions about Teflon pans is that flakes of the fluropolymers used in the coating are hazardous if consumed!. Since Teflon pans scratch easily, this myth has dissuaded many people from using the non-stick coating!. However, there is absolutely no proven heath risk to consuming Teflon flakes!. The fluropolymers are inert, meaning that they will not react with your body!. Scratches in your non-stick pans are only a cosmetic problem!.Www@FoodAQ@Com
Teflon, the non-stick material developed by DuPont, has been the gold standard of carefree cooking since it was introduced in the 1960’s!. But is this material really all that it’s cracked up to be!? Learn more about the advantages, disadvantages, and misconceptions surrounding this popular material!.
What Is Teflon!?
Teflon is a trademarked combination of fluoropolymers produced only by the DuPont company!. Coating pans with Teflon created a non-stick surface!. DuPont has licensed the use of Teflon to several cookware manufacturers for use in their products, meaning that you’ll find it used with brands like Calphalon, Farberware, and more!.
What’s Bad About Teflon!?
? Non-Stick is Prone to Scratching!.
One of the major disadvantages of using Teflon cookware is that it must be treated very carefully or the non-stick coating can be marred or destroyed!. Teflon pans should never be used with metal utensils!. If you tend to cut meat or vegetables directly in the pan, steer away from using Teflon!
? Overheating Poses Risk to Animals!.
Another disadvantage of Teflon is that some of its fluropolymers can emit mildly toxic gases if overheated!. While this rarely has any effect on humans, birds and some other types of small animals can become sick from the fumes!. You should not allow Teflon pans to reach temperatures above 300°F, and you should keep pets out of the kitchen while cooking!.
Good Qualities of Teflon
? More Durable than Other Non-Stick Brands!.
One of the reasons why Teflon continues to be the top brand in the non-stick industry is that it is applied in layers, which do make it more durable than competitors!. The bottom, rough layer allows the Teflon coating to adhere to the smooth cooking surface of a pan!. A middle layer resists scraping and scratching, while the top layer provides a superior non-stick surface!.
? High Grade Versions Allow Use with Metal Utensils!.
Some types of Teflon coatings are more scratch-resistant, meaning that they will last longer!. Look for Teflon Platinum and other professional varieties for increased durability!.
? Food Won’t Stick or Burn!.
Teflon’s multi-layer coating makes cooking much simpler!. Food will not stick to the pan, which makes it less likely to burn!. Coatings and batters will remain on the food where they belong, and sauces will blend more easily!.
? Quick and Easy Cleanup!.
Cleanup is much easier with Teflon!. Instead of having to scrape away cooked-on food, you can simply rinse away residue!. Some Teflon pans can even be used in the dishwasher, though hand-cleaning is so simple that it might not be necessary!.
Misconceptions about Teflon
One of the biggest misconceptions about Teflon pans is that flakes of the fluropolymers used in the coating are hazardous if consumed!. Since Teflon pans scratch easily, this myth has dissuaded many people from using the non-stick coating!. However, there is absolutely no proven heath risk to consuming Teflon flakes!. The fluropolymers are inert, meaning that they will not react with your body!. Scratches in your non-stick pans are only a cosmetic problem!.Www@FoodAQ@Com
It is high heat that breaks it down!.Www@FoodAQ@Com
Yes I think they definitely are!. Anything not natural is going to turn out to be bad for us I think!.Www@FoodAQ@Com
I found it to add a nice taste to my egg n bacon sandwich!!
we got it here in Canada in small can form!.!. yummmWww@FoodAQ@Com
we got it here in Canada in small can form!.!. yummmWww@FoodAQ@Com
No, I don't ever wonder that at all!.Www@FoodAQ@Com