Does any one know of a rescipee that uses old stale bread?!
Besides croutons and stuffing are there any uses for stale bread!? With food prices being what they are, I hate wasting any food!.Www@FoodAQ@Com
Answers:
Bread Pudding
1 Loaf stale bread
450ml (16 floz) Red wine
230ml (6 floz) Honey
225g (8oz) Raisins
115ml (4 floz) Melted butter or oil
110g (4oz) Candied ginger
55ml (2 floz) Water
3 Eggs whites, slightly beaten
? tsp Mace
? tsp "Good Poudyr" - any combination of pepper, cubeb, Galingal, cinnamon, nutmeg, etc!.
? tsp Cloves
? tsp Salt
Candied anise seeds
Cut or break the bread into small pieces!.
Sauté lightly in the butter or oil until golden then drain!.
In a separate saucepan, bring the honey, egg whites, and water just to the boiling point, skimming off any scum that rises to the surface!.
When clear, remove from heat!.
Add the honey mixture to the bread, along with all the other ingredients except the anise seeds!.
Blend well!. (If using a food processor of blender, omit the raisins and candied ginger, adding after the mixture is blended)
If the mixture seems too thick, add a little more wine, if too thin, add more bread!.
Preheat oven to 150°C: 300°F: Gas 2
Bake for approx!. 20-30 minutes, or until the pudding is set and just begins to brown on top!.
Serve hot, at room temperature or cold, garnishing each portion with a little candied anise seed
Www@FoodAQ@Com
1 Loaf stale bread
450ml (16 floz) Red wine
230ml (6 floz) Honey
225g (8oz) Raisins
115ml (4 floz) Melted butter or oil
110g (4oz) Candied ginger
55ml (2 floz) Water
3 Eggs whites, slightly beaten
? tsp Mace
? tsp "Good Poudyr" - any combination of pepper, cubeb, Galingal, cinnamon, nutmeg, etc!.
? tsp Cloves
? tsp Salt
Candied anise seeds
Cut or break the bread into small pieces!.
Sauté lightly in the butter or oil until golden then drain!.
In a separate saucepan, bring the honey, egg whites, and water just to the boiling point, skimming off any scum that rises to the surface!.
When clear, remove from heat!.
Add the honey mixture to the bread, along with all the other ingredients except the anise seeds!.
Blend well!. (If using a food processor of blender, omit the raisins and candied ginger, adding after the mixture is blended)
If the mixture seems too thick, add a little more wine, if too thin, add more bread!.
Preheat oven to 150°C: 300°F: Gas 2
Bake for approx!. 20-30 minutes, or until the pudding is set and just begins to brown on top!.
Serve hot, at room temperature or cold, garnishing each portion with a little candied anise seed
Www@FoodAQ@Com
I make a panzanella salad!. I chop tomatoes, cucumbers, thinly slice red onion, diced red pepper, a little spinach, salt and pepper!. Then toss in a generous amount of extra virgin olive oil and balsamic vinegar!. I like to finish with a sprinkle of goat cheese!.
This is a classic dish italian's used to make use of their old bread!. You can use any vegetables you like or have on hand!. Ive even added stale bread cubes to day old salad!. The bread with soak up all the extra dressing and add a nice crunch!.
Sounds kinda grouse but it is so good!.Www@FoodAQ@Com
This is a classic dish italian's used to make use of their old bread!. You can use any vegetables you like or have on hand!. Ive even added stale bread cubes to day old salad!. The bread with soak up all the extra dressing and add a nice crunch!.
Sounds kinda grouse but it is so good!.Www@FoodAQ@Com
You can use the bread crumbs for meat load or as a topping for casseroles (my fave broccoli cheese with buttered bread crumbs), add some seasoning to the crumbs and use it as a coating for baked chicken & fish!.
In the mean time - cube up some of the bread and put the rest in a blender and pulverize it into bread crumbs!.Www@FoodAQ@Com
In the mean time - cube up some of the bread and put the rest in a blender and pulverize it into bread crumbs!.Www@FoodAQ@Com
Bread Puddding he4re is a link to some recipes
http://southernfood!.about!.com/od/breadpu!.!.!.Www@FoodAQ@Com
http://southernfood!.about!.com/od/breadpu!.!.!.Www@FoodAQ@Com
cinnamon, raisin, bread pudding!. !. !. !. !. I thinkWww@FoodAQ@Com
cod au gratin!. let me know if you want the recipe!. you can probably google it!. it's a newfoundland favourite!Www@FoodAQ@Com
you can use stale bread for stuffingWww@FoodAQ@Com
you can put it in a meatloaf, or make bread pudding!.!.!.just a thoughtWww@FoodAQ@Com
French toast!Www@FoodAQ@Com
french toast, bread crumbsWww@FoodAQ@Com