What are some good donut recipes?!
Answers:
NEW ORLEANS FRENCH MARKET DONUTS
2 tablespoons Crisco
1/4 cup sugar
1/4 teaspoon salt
1/2 cup evaporated milk
1 1/4 teaspoons yeast (1/2 pkg)
1 egg, beaten
3 3/4 cups flour
1/2 cup confectioners (powdered) sugar
1/4 teaspoon each nutmeg and mace
1/2 teaspoon vanilla
butter (for bowl)
Place Crisco, sugar and salt in the bowl of an electric mixer!. Add 1/2 cup boiling water and stir until mixed!. Pour in milk and allow to cool until lukewarm!.
Dissolve yeast in 1/4 lukewarm water!. When dissolved, add to yeast mixture!. Add egg and stir!.
Gradually beat in half of the flour; adding as much flour as remains until dough is no longer sticky!. Turn dough out onto a lightly floured board and knead for several minutes until smooth and elastic!.
Place dough in a lightly buttered bowl, turning over once to butter the top!. Cover tightly and refrigerate immediately; do not allow to rise!. Chill for 1 hour!.
When ready to make donuts, heat 3-4 inches peanut or vegetable oil in a deep fryer to 375°F!.
Meanwhile, roll out chilled dough to 1/4 inch thickness and cut into 2 1/2 inch squares using a sharp knife!. (Don't do this step ahead of time because the dough shouldn't be allowed to rise before frying)!.
Lower donuts into hot oil several at a time!. After about 2 minutes, turn the donuts over using a slotted spoon!. Fry another minute, or until donuts are light golden brown!.
Using a slotted spoon, remove donuts to paper towels!. Sift confectioners' sugar over donuts while still warm!.Www@FoodAQ@Com
2 tablespoons Crisco
1/4 cup sugar
1/4 teaspoon salt
1/2 cup evaporated milk
1 1/4 teaspoons yeast (1/2 pkg)
1 egg, beaten
3 3/4 cups flour
1/2 cup confectioners (powdered) sugar
1/4 teaspoon each nutmeg and mace
1/2 teaspoon vanilla
butter (for bowl)
Place Crisco, sugar and salt in the bowl of an electric mixer!. Add 1/2 cup boiling water and stir until mixed!. Pour in milk and allow to cool until lukewarm!.
Dissolve yeast in 1/4 lukewarm water!. When dissolved, add to yeast mixture!. Add egg and stir!.
Gradually beat in half of the flour; adding as much flour as remains until dough is no longer sticky!. Turn dough out onto a lightly floured board and knead for several minutes until smooth and elastic!.
Place dough in a lightly buttered bowl, turning over once to butter the top!. Cover tightly and refrigerate immediately; do not allow to rise!. Chill for 1 hour!.
When ready to make donuts, heat 3-4 inches peanut or vegetable oil in a deep fryer to 375°F!.
Meanwhile, roll out chilled dough to 1/4 inch thickness and cut into 2 1/2 inch squares using a sharp knife!. (Don't do this step ahead of time because the dough shouldn't be allowed to rise before frying)!.
Lower donuts into hot oil several at a time!. After about 2 minutes, turn the donuts over using a slotted spoon!. Fry another minute, or until donuts are light golden brown!.
Using a slotted spoon, remove donuts to paper towels!. Sift confectioners' sugar over donuts while still warm!.Www@FoodAQ@Com
Apple Doughnut Delight
Ingredients
Apples 3 medium
Lemon juice 1 tablespoon
Oil to deep fry
Refined flour (maida) 1 cup
Rice flour 2 tablespoons
Fruit salt 1/2 teaspoon
Yogurt 1/4 cup
Sugar 500 grams
Milk 3 1/2 tablespoons
Cocoa powder for dredging
Icing sugar for dredging
Pistachios, sliced 12
Almonds, sliced 12
Method
Mix all the batter ingredients in a bowl and whisk thoroughly!. The batter should be of pouring consistency and not lumpy!. Cover and keep aside for five minutes!.
Take three cups of water and sugar in a deep pan!. Mix thoroughly!. Heat, stirring continuously, till sugar dissolves completely!. Add milk!. Remove the scum that rises to the top to get a crystal clear syrup!. Keep syrup warm!.
Wash and core apples and slice them with the skin, into roundels of approximately one-fourth centimetre thickness!. Keep in water to which lemon juice is added to avoid the apple slices from turning black!. Heat sufficient oil in a kadai!. Dip the apple slices in the batter and deep-fry on low heat till golden brown!. Drain and soak in sugar syrup!. (The sugar syrup should be warm and not hot)!. Remove from the syrup and arrange on a plate!. Dredge with cocoa powder and icing sugar and sprinkle with sliced pistachios and almonds!. Serve hot!.
Www@FoodAQ@Com
Ingredients
Apples 3 medium
Lemon juice 1 tablespoon
Oil to deep fry
Refined flour (maida) 1 cup
Rice flour 2 tablespoons
Fruit salt 1/2 teaspoon
Yogurt 1/4 cup
Sugar 500 grams
Milk 3 1/2 tablespoons
Cocoa powder for dredging
Icing sugar for dredging
Pistachios, sliced 12
Almonds, sliced 12
Method
Mix all the batter ingredients in a bowl and whisk thoroughly!. The batter should be of pouring consistency and not lumpy!. Cover and keep aside for five minutes!.
Take three cups of water and sugar in a deep pan!. Mix thoroughly!. Heat, stirring continuously, till sugar dissolves completely!. Add milk!. Remove the scum that rises to the top to get a crystal clear syrup!. Keep syrup warm!.
Wash and core apples and slice them with the skin, into roundels of approximately one-fourth centimetre thickness!. Keep in water to which lemon juice is added to avoid the apple slices from turning black!. Heat sufficient oil in a kadai!. Dip the apple slices in the batter and deep-fry on low heat till golden brown!. Drain and soak in sugar syrup!. (The sugar syrup should be warm and not hot)!. Remove from the syrup and arrange on a plate!. Dredge with cocoa powder and icing sugar and sprinkle with sliced pistachios and almonds!. Serve hot!.
Www@FoodAQ@Com
Ingredients
* 2 eggs
* 3/4 c sugar
* 1/2c milk
* 2 tsp baking powder
* 2/3 tbsp melted margarine
* 1/2 tsp vanilla
* pinch of nutmeg
* 2c flour
Directions
1!. Beat eggs add sugar and butter!.add flour baking powder nutmeg
2!. Mix altogether then roll out and cut into donuts!.
3!. Fry in oilWww@FoodAQ@Com
* 2 eggs
* 3/4 c sugar
* 1/2c milk
* 2 tsp baking powder
* 2/3 tbsp melted margarine
* 1/2 tsp vanilla
* pinch of nutmeg
* 2c flour
Directions
1!. Beat eggs add sugar and butter!.add flour baking powder nutmeg
2!. Mix altogether then roll out and cut into donuts!.
3!. Fry in oilWww@FoodAQ@Com