Can you Describe 1 FOOD safety hazard when roasting chicken? (what could make people sick)?!


Question: Can you Describe 1 FOOD safety hazard when roasting chicken!? (what could make people sick)!?
e!.g poached eggs
lightly poached, soft boiled eggs or any other style where the yolk is still runny can cause food poisoningWww@FoodAQ@Com

Answers:
Undercooked!.Www@FoodAQ@Com
1!. Never buy a highly reduced chicken (uncooked)!.
2!. Use seperate cutting boards/knives or thoroughly wash them after cutting chicken, then cutting vegies!.

i dunno!.!.man, this is hard!.Www@FoodAQ@Com
Well, not cooking the chicken completely!.Www@FoodAQ@Com
salmonella is the main one undercooked poultry can carry salmonella look it up in yahoo referance cool okok Www@FoodAQ@Com
If you stick your finger in your butt and then handle the chicken, people could get sick!.Www@FoodAQ@Com
Not washing hands Www@FoodAQ@Com


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