Share the most original cookie recipe you know?!
Tastiest, most unique, etc!. Www@FoodAQ@Com
Answers:
These aren't exactly cookies, but I don't know what to call them!. They come out cookie-sized and -shaped, though, and are sweet treats!.
A simple dessert/treat/snack I make sometimes:
Ingredients: Several packages crescent rolls (like Pilsbury, but store brands work fine too; one package will yield sixteen treats); chocolate chips; miniature marshmallows; cinnamon and sugar; butter or margarine!.
What you do: Separate the crescent roll triangles and cut each one roughly in half!. Place one or two marshmallows on each crescent roll piece, and three or four chocolate chips!. Next, form a ball of each one, around the filling!. Make sure to seal all holes by pinching the dough, so that melty chocolate or oozy marshmallow can't escape in the oven!. Dip each ball into a dish of melted butter or margarine, then roll in cinnamon-sugar (the butter step can omitted if desired, but it helps more cinnamon and sugar stick to the dough)!. Place on an ungreased cookie sheet and bake according to the crescent roll's package directions!.
Fun variations: For larger treats, don't cut the rolls in half first and double, triple, or quadruple the amount of filling stuff you use (adjust the cooking time accordingly)!. Try using butterscotch, caramel, or vanilla chips instead of chocolate chips!. Or instead of baking chips and marshmallows, use pie filling!. It's a bit harder to seal the balls without drips, but what you do: Buy any canned pie filling you like!. Place a half-teaspoonful or so on each crescent roll piece!. (For example, when I make them with cherry pie filling, I fish one cherry out of the can for each treat!.) Pie fillings have extra sugar and flavorings which are yummy, but alternatively, you can use fresh fruit pieces as well!.
NOTE: I don't know what to call these!. When people ask, I always just tell them, "It's a surprise," because I use different filling ingredients every time!. So something with the word surprise would be an appropriate name!.Www@FoodAQ@Com
A simple dessert/treat/snack I make sometimes:
Ingredients: Several packages crescent rolls (like Pilsbury, but store brands work fine too; one package will yield sixteen treats); chocolate chips; miniature marshmallows; cinnamon and sugar; butter or margarine!.
What you do: Separate the crescent roll triangles and cut each one roughly in half!. Place one or two marshmallows on each crescent roll piece, and three or four chocolate chips!. Next, form a ball of each one, around the filling!. Make sure to seal all holes by pinching the dough, so that melty chocolate or oozy marshmallow can't escape in the oven!. Dip each ball into a dish of melted butter or margarine, then roll in cinnamon-sugar (the butter step can omitted if desired, but it helps more cinnamon and sugar stick to the dough)!. Place on an ungreased cookie sheet and bake according to the crescent roll's package directions!.
Fun variations: For larger treats, don't cut the rolls in half first and double, triple, or quadruple the amount of filling stuff you use (adjust the cooking time accordingly)!. Try using butterscotch, caramel, or vanilla chips instead of chocolate chips!. Or instead of baking chips and marshmallows, use pie filling!. It's a bit harder to seal the balls without drips, but what you do: Buy any canned pie filling you like!. Place a half-teaspoonful or so on each crescent roll piece!. (For example, when I make them with cherry pie filling, I fish one cherry out of the can for each treat!.) Pie fillings have extra sugar and flavorings which are yummy, but alternatively, you can use fresh fruit pieces as well!.
NOTE: I don't know what to call these!. When people ask, I always just tell them, "It's a surprise," because I use different filling ingredients every time!. So something with the word surprise would be an appropriate name!.Www@FoodAQ@Com
100g/3!.5oz butter
100g/3!.5oz light muscovado sugar
1 tbsp golden syrup
150g/5oz self raising flour (self-rising flour)
3 tubes of Smarties
Set the oven temp to 160oC!.
Cover the baking tray(s) in foil and grease!.
Put the butter and sugar in the mixing bowl, and mix with electric hand whisk until light and fluffy!.
Then, add the golden syrup to the mixture and mix again using the electric hand whisk!.
Pour one tube of Smarties in!.
Sieve half of the flour in!.
Stir both the Smarties and flour using a wooden spoon!.
Add another tube of Smarties and a tablespoon of flour and stir again!.
Continue until all the flour and Smarties are added!.
Take a small handful of mixture, and place on baking tray!.
Continue until all mixture is on baking tray(s)!.
Put in oven for 10-15 minutes!.
Let cool!. They will be soft when they come out of oven so leave for 15-20 minutes until hardened!.Www@FoodAQ@Com
100g/3!.5oz light muscovado sugar
1 tbsp golden syrup
150g/5oz self raising flour (self-rising flour)
3 tubes of Smarties
Set the oven temp to 160oC!.
Cover the baking tray(s) in foil and grease!.
Put the butter and sugar in the mixing bowl, and mix with electric hand whisk until light and fluffy!.
Then, add the golden syrup to the mixture and mix again using the electric hand whisk!.
Pour one tube of Smarties in!.
Sieve half of the flour in!.
Stir both the Smarties and flour using a wooden spoon!.
Add another tube of Smarties and a tablespoon of flour and stir again!.
Continue until all the flour and Smarties are added!.
Take a small handful of mixture, and place on baking tray!.
Continue until all mixture is on baking tray(s)!.
Put in oven for 10-15 minutes!.
Let cool!. They will be soft when they come out of oven so leave for 15-20 minutes until hardened!.Www@FoodAQ@Com
chocolate chip cookies ther was recipes on the chip bags but i don't know if the still are you can call the number on the candy wrapper for a recipe also check in the library in recipes booksWww@FoodAQ@Com
SUGAR!!!Www@FoodAQ@Com