HELP!!! i need a recipe fast for a baked dessert?!
i wanna make it today
the ingredients i have are ingredients like milk, eggs,butter sugar,honey,cinnamon,baking powder,flour stuff like that!.!.!.!.!.!.
thnxWww@FoodAQ@Com
the ingredients i have are ingredients like milk, eggs,butter sugar,honey,cinnamon,baking powder,flour stuff like that!.!.!.!.!.!.
thnxWww@FoodAQ@Com
Answers:
cinnamon cookies
INGREDIENTS (Nutrition)
1 cup white sugar
1/2 cup butter, softened
3 egg yolks
2 tablespoons milk
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
DIRECTIONS
In a medium bowl, cream together the butter and sugar!. Beat in the egg yolks, then stir in the milk!. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended!. Wrap dough and chill for at least 2 hours!.
Preheat oven to 350 degrees F (175 degrees C)!.
On a lightly floured surface, roll the dough out to 1/4 inch thickness!. Cut out cookies using a 2 1/4 inch cookie cutter!. Place cookies 1 inch apart onto a cookie sheet!.
Bake for 10 to 12 minutes in the preheated oven, until lightly browned!. Remove cookies to wire racks and cool!.
Www@FoodAQ@Com
INGREDIENTS (Nutrition)
1 cup white sugar
1/2 cup butter, softened
3 egg yolks
2 tablespoons milk
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
DIRECTIONS
In a medium bowl, cream together the butter and sugar!. Beat in the egg yolks, then stir in the milk!. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended!. Wrap dough and chill for at least 2 hours!.
Preheat oven to 350 degrees F (175 degrees C)!.
On a lightly floured surface, roll the dough out to 1/4 inch thickness!. Cut out cookies using a 2 1/4 inch cookie cutter!. Place cookies 1 inch apart onto a cookie sheet!.
Bake for 10 to 12 minutes in the preheated oven, until lightly browned!. Remove cookies to wire racks and cool!.
Www@FoodAQ@Com
Easy Cinnamon Rolls
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 1/2 cups Bisquick mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1/4 cup raisins (optional)
Glaze (see recipe below)
Instructions:
1!. Heat oven to 375oF (190oC)!. Grease bottom and sides of rectangular pan, 13x9x2 inches!. Stir together 2 tablespoons sugar and the cinnamon; reserve!.
2!. Stir bisquick mix, milk and 2 tablespoons sugar until dough forms!. If dough is too sticky, gradually mix in enough bisquick (up to 1/4 cup) to make dough easy to handle!. Turn dough onto surface well dusted with bisquick; gently roll in bisquick to coat!. Shape into ball; knead 10 times!. Roll into rectangle, 15x9 inches; spread with butter!. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins!. Roll up tightly, beginning at 15-inch side!. Seal well by pinching edge of dough into roll!. Cut into 1 1/4-inch slices; place cut sides down in pan!.
3!. Bake 23 to 25 minutes or until golden brown!. Cool 5 minutes; remove from pan!. Spread Glaze over warm rolls!.
Glaze
1 1/3 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
Stir together powdered sugar, milk and vanilla extract until smooth!.
Variations:
Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls!.
Makes 12 cinnamon rolls!.
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Variety Pack Cookies (can make so many different kinds of cookies, freeze, then slice)
4 1/3 c!. sifted flour
1 tsp!. baking soda
1/2 tsp!. salt
1 1/2 c!. vegetable shortening
1/2 c!. butter or margarine softened
1 c!. granulated sugar
1 c!. firmly packed light brown sugar
2 eggs
1 tsp!. vanilla
Beat shortening, butter and sugars until well mixed; beat in eggs and vanilla!.
Stir together flour, baking soda and salt!.
Add flour mixture to egg mixture and stir to combine until soft dough forms!.
Divide dough into 6 equal portions; shape into rolls about 1 1/2 inches in diameter, wrap each in plastic wrap or foil and freeze!.
Or, if you prefer, flavor the different portions as directed below!.
To bake, slice solidly frozen rolls about 1/4-inch thick; arrange cookies 2-inches apart on ungreased cookies sheets and bake in 350 degrees oven for 10 minutes, until lightly browned!.
Transfer at once to wire rack to cool!.
Variations
Coconut Cookies: Mix 1/2 cup flaked or toasted coconut into one sixth of master recipe dough!. Shape and freeze!.
Slice and bake as directed!. Makes 30 cookies!.
Nutty Cookies: Mix 1/2 cup coarsely chopped pecans, walnuts or peanuts into one sixth of
master recipe dough!.
Shape and freeze!.
Spicy Cookies: Mix 1/2 to 1 teaspoon ground cinnamon and 1/4 to 1/2 teaspoon ground nutmeg or mace or 2 teaspoons pumpkin pie spice into one sixth of the master recipe dough!.
Shape and freeze!.
Chocolate Cookies: Mix 1 square melted and cooled unsweetened chocolate into one sixth of the master recipe dough!. If desired, add 1/2 cup coarsely chopped nuts!.
Shape and freeze!.
Cherry Cookies: Mix 1/4 c!. finely chopped candied cherries (both red and green are nice for Christmas) in one sixth of the master dough!.
Shape and freeze!.
Butterscotch or Maple Cookies: Mix 1/2 teaspoon of butterscotch or maple flavoring into one sixth of the master recipe dough!.
Shape and freeze!.
----Www@FoodAQ@Com
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 1/2 cups Bisquick mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1/4 cup raisins (optional)
Glaze (see recipe below)
Instructions:
1!. Heat oven to 375oF (190oC)!. Grease bottom and sides of rectangular pan, 13x9x2 inches!. Stir together 2 tablespoons sugar and the cinnamon; reserve!.
2!. Stir bisquick mix, milk and 2 tablespoons sugar until dough forms!. If dough is too sticky, gradually mix in enough bisquick (up to 1/4 cup) to make dough easy to handle!. Turn dough onto surface well dusted with bisquick; gently roll in bisquick to coat!. Shape into ball; knead 10 times!. Roll into rectangle, 15x9 inches; spread with butter!. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins!. Roll up tightly, beginning at 15-inch side!. Seal well by pinching edge of dough into roll!. Cut into 1 1/4-inch slices; place cut sides down in pan!.
3!. Bake 23 to 25 minutes or until golden brown!. Cool 5 minutes; remove from pan!. Spread Glaze over warm rolls!.
Glaze
1 1/3 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
Stir together powdered sugar, milk and vanilla extract until smooth!.
Variations:
Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls!.
Makes 12 cinnamon rolls!.
----
Variety Pack Cookies (can make so many different kinds of cookies, freeze, then slice)
4 1/3 c!. sifted flour
1 tsp!. baking soda
1/2 tsp!. salt
1 1/2 c!. vegetable shortening
1/2 c!. butter or margarine softened
1 c!. granulated sugar
1 c!. firmly packed light brown sugar
2 eggs
1 tsp!. vanilla
Beat shortening, butter and sugars until well mixed; beat in eggs and vanilla!.
Stir together flour, baking soda and salt!.
Add flour mixture to egg mixture and stir to combine until soft dough forms!.
Divide dough into 6 equal portions; shape into rolls about 1 1/2 inches in diameter, wrap each in plastic wrap or foil and freeze!.
Or, if you prefer, flavor the different portions as directed below!.
To bake, slice solidly frozen rolls about 1/4-inch thick; arrange cookies 2-inches apart on ungreased cookies sheets and bake in 350 degrees oven for 10 minutes, until lightly browned!.
Transfer at once to wire rack to cool!.
Variations
Coconut Cookies: Mix 1/2 cup flaked or toasted coconut into one sixth of master recipe dough!. Shape and freeze!.
Slice and bake as directed!. Makes 30 cookies!.
Nutty Cookies: Mix 1/2 cup coarsely chopped pecans, walnuts or peanuts into one sixth of
master recipe dough!.
Shape and freeze!.
Spicy Cookies: Mix 1/2 to 1 teaspoon ground cinnamon and 1/4 to 1/2 teaspoon ground nutmeg or mace or 2 teaspoons pumpkin pie spice into one sixth of the master recipe dough!.
Shape and freeze!.
Chocolate Cookies: Mix 1 square melted and cooled unsweetened chocolate into one sixth of the master recipe dough!. If desired, add 1/2 cup coarsely chopped nuts!.
Shape and freeze!.
Cherry Cookies: Mix 1/4 c!. finely chopped candied cherries (both red and green are nice for Christmas) in one sixth of the master dough!.
Shape and freeze!.
Butterscotch or Maple Cookies: Mix 1/2 teaspoon of butterscotch or maple flavoring into one sixth of the master recipe dough!.
Shape and freeze!.
----Www@FoodAQ@Com
Honey Tart
Ingredients
50 g sugar
100 g plain flour
50 g butter
cold water, to mix
Filling
200 g cream cheese
2 tablespoons honey
2 eggs
1 teaspoon ground cinnamon
Combine sugar and flour!.
Add butter cut into small pieces!.
Rub together lightly!.
Add just enough water to make a firm dough!.
Stand aside for 1 hour!.
Roll pastry and line a 20cm pie plate!.
FILLING!.
Blend cream cheese and honey together!.
Beat thoroughly with a wooden spoon!.
Add eggs and 1/2 the cinnamon, mix again!.
Pour unto pastry case!.
Bake tart in moderately hot oven 30 -35 minutes!.Www@FoodAQ@Com
Ingredients
50 g sugar
100 g plain flour
50 g butter
cold water, to mix
Filling
200 g cream cheese
2 tablespoons honey
2 eggs
1 teaspoon ground cinnamon
Combine sugar and flour!.
Add butter cut into small pieces!.
Rub together lightly!.
Add just enough water to make a firm dough!.
Stand aside for 1 hour!.
Roll pastry and line a 20cm pie plate!.
FILLING!.
Blend cream cheese and honey together!.
Beat thoroughly with a wooden spoon!.
Add eggs and 1/2 the cinnamon, mix again!.
Pour unto pastry case!.
Bake tart in moderately hot oven 30 -35 minutes!.Www@FoodAQ@Com
These blonde brownies are adaptable to whatever you have in the pantry to add into them: any flavor chips, nuts, coconut, heath bits, M&Ms, etc!.!.!.!.!.!.
BLONDE BROWNIES
2 c!. all purpose flour
1 tsp!. baking powder
2 c!. firmly packed brown sugar
2 eggs, slightly beaten
1/4 tsp!. baking soda
1 tsp!. salt
2/3 c!. shortening (or melted butter or oil)
2 tsp!. vanilla
1 c!. chocolate chips (or whatever you have)
1/2 c!. chopped nuts (or whatever you have to add in)
Mix everything together in large bowl until well blended!. Put into greased 9x13" pan!. Bake at 350 for 20-30 min; or until lightly golden brown!. Cool and cut into squares or barsWww@FoodAQ@Com
BLONDE BROWNIES
2 c!. all purpose flour
1 tsp!. baking powder
2 c!. firmly packed brown sugar
2 eggs, slightly beaten
1/4 tsp!. baking soda
1 tsp!. salt
2/3 c!. shortening (or melted butter or oil)
2 tsp!. vanilla
1 c!. chocolate chips (or whatever you have)
1/2 c!. chopped nuts (or whatever you have to add in)
Mix everything together in large bowl until well blended!. Put into greased 9x13" pan!. Bake at 350 for 20-30 min; or until lightly golden brown!. Cool and cut into squares or barsWww@FoodAQ@Com