What's Wrong With My Angel Food Cake?!
It doesn't come out light and delicate like a store bought one!. It is dense and chewy!. What am I doing wrong!? Not enough cream of tartar!? Too much/not enough beating!? What!? Please help!. Thanks!.
BTW, the cake tastes delicious, it's just the texture!.Www@FoodAQ@Com
BTW, the cake tastes delicious, it's just the texture!.Www@FoodAQ@Com
Answers:
Sounds like you are mixing the beaten egg whites and the dry ingredients too much, thus deflating the egg whites!. You need to gently fold the dry ingredients in!. A few streaks of flour is OK!. also do not grease the pan so that the cake can cling to the sides as it rises!.Www@FoodAQ@Com