Has anyone a recipe for pancakes please ?!
Yum Yum!. Thank You!.Www@FoodAQ@Com
Answers:
These are really good - I have included some variations for you as well!.
Buttermilk Pancakes
Ingredients
1-3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, slightly beaten
1-1/2 cups buttermilk or sour milk
3 tablespoons cooking oil
Desired fruit options (optional)*
Desired syrup (optional)
Directions
In a large bowl stir together flour, sugar, baking powder, baking soda, and salt!. In another bowl use a fork to combine egg, buttermilk, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be slightly lumpy)!. If desired, stir in desired fruit!.
For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary!. For dollar-size pancakes, use about 1 tablespoon batter!. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry!. Serve warm!. If desired, top with syrup!. Makes 12 standard-size pancakes or 40 dollar-size pancakes!.
*Fruit Options: Stir one of the following fruits into the pancake batter: 1/2 cup chopped fresh apple, apricot, peach, nectarine, or pear; 1/2 cup fresh or frozen blueberries; or 1/4 cup chopped dried apple, pear, apricot, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit!.
Pancakes: Prepare Buttermilk Pancakes as above, except substitute milk for buttermilk, increase baking powder to 1 tablespoon, and omit the baking soda!.
Whole Wheat Pancakes: Prepare Buttermilk Pancakes as above, except substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar!.
Buckwheat Pancakes: Prepare Buttermilk Pancakes as above, except use 3/4 cup all-purpose flour and add 1 cup buckwheat flour!.
Cornmeal Pancakes: Prepare Buttermilk Pancakes as above, except use 1-1/4 cups all-purpose flour and add 1/2 cup cornmeal!.
Bran Pancakes: Prepare Buttermilk Pancakes as above, except use 1-1/2 cups all-purpose flour and add 1/4 cup oat bran, wheat bran, or toasted wheat germ!.
SOUR MILK: Place one (1) tablespoon of lemon juice in a 1-cup measuring cup and fill to one cup line with milk!. Let sit 5 minutes before using!.
WA
Www@FoodAQ@Com
Buttermilk Pancakes
Ingredients
1-3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, slightly beaten
1-1/2 cups buttermilk or sour milk
3 tablespoons cooking oil
Desired fruit options (optional)*
Desired syrup (optional)
Directions
In a large bowl stir together flour, sugar, baking powder, baking soda, and salt!. In another bowl use a fork to combine egg, buttermilk, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be slightly lumpy)!. If desired, stir in desired fruit!.
For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary!. For dollar-size pancakes, use about 1 tablespoon batter!. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry!. Serve warm!. If desired, top with syrup!. Makes 12 standard-size pancakes or 40 dollar-size pancakes!.
*Fruit Options: Stir one of the following fruits into the pancake batter: 1/2 cup chopped fresh apple, apricot, peach, nectarine, or pear; 1/2 cup fresh or frozen blueberries; or 1/4 cup chopped dried apple, pear, apricot, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit!.
Pancakes: Prepare Buttermilk Pancakes as above, except substitute milk for buttermilk, increase baking powder to 1 tablespoon, and omit the baking soda!.
Whole Wheat Pancakes: Prepare Buttermilk Pancakes as above, except substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar!.
Buckwheat Pancakes: Prepare Buttermilk Pancakes as above, except use 3/4 cup all-purpose flour and add 1 cup buckwheat flour!.
Cornmeal Pancakes: Prepare Buttermilk Pancakes as above, except use 1-1/4 cups all-purpose flour and add 1/2 cup cornmeal!.
Bran Pancakes: Prepare Buttermilk Pancakes as above, except use 1-1/2 cups all-purpose flour and add 1/4 cup oat bran, wheat bran, or toasted wheat germ!.
SOUR MILK: Place one (1) tablespoon of lemon juice in a 1-cup measuring cup and fill to one cup line with milk!. Let sit 5 minutes before using!.
WA
Www@FoodAQ@Com
Not sure if you want a recipe for the batter or ideas to spice them up!.
I usually buy a whole grain batter from the supermarket and then get some ripe banana, smash it up and mix in the batter!. Then add some walnut pieces and a dash of cinnamon and/or nutmeg!. They are AMAZING!
Banana Nut PancakesWww@FoodAQ@Com
I usually buy a whole grain batter from the supermarket and then get some ripe banana, smash it up and mix in the batter!. Then add some walnut pieces and a dash of cinnamon and/or nutmeg!. They are AMAZING!
Banana Nut PancakesWww@FoodAQ@Com
Very easy:)
APPLE PANCAKES
1 c!. milk
2 eggs
2 TB sugar
1 TB salad oil
1 C flour
2 tsp baking powder
1/4 tsp cinnamon
1 apple, cut into 1/8s
Place all ingredients, except apple into blender!. Cover and process at low; stop blender and add apple pieces!. Use High until finely grated!. Pour onto hot, well-greased griddle !.!.!.!.!.makes 10-12 pancakesWww@FoodAQ@Com
APPLE PANCAKES
1 c!. milk
2 eggs
2 TB sugar
1 TB salad oil
1 C flour
2 tsp baking powder
1/4 tsp cinnamon
1 apple, cut into 1/8s
Place all ingredients, except apple into blender!. Cover and process at low; stop blender and add apple pieces!. Use High until finely grated!. Pour onto hot, well-greased griddle !.!.!.!.!.makes 10-12 pancakesWww@FoodAQ@Com
I just use the Bisquick recipe and add some chocolate chips and vanilla! Delicious!. : )Www@FoodAQ@Com
Bisquick makes a very good pancake/waffle mix so I suggest you try that,
I hope my answer helps!.Www@FoodAQ@Com
I hope my answer helps!.Www@FoodAQ@Com
Recipe for pancakes!?!
Look at the back of the box!Www@FoodAQ@Com
Look at the back of the box!Www@FoodAQ@Com
Yummy Yummy!!!!!!!!!!!!!!! i love it!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Can i try some when there cooked babe! lolWww@FoodAQ@Com