Strawberry cheesecake! HELP!?!
Hi, for my mom's bday she just wants me to make a "fresh" strawberry topping w/ powder sugar for a cheesecake!. How do I make the topping!? Cut the stawberries melt butter and milk the stawberries in the butter and dazzle powder sugar on it!? I really have no idea!.!. help!.Www@FoodAQ@Com
Answers:
I just cut up strawberries and add sugar to it!. Put it in refergeritor and let the strawberries soak up the sugar!. I add alittle rum to strawberries!. Then i keep mine in bowl and then whoever wants it puts it on their own piece of cheesecake or else cheesecake gets soggy!
YUMMY! I just made cheesecake last week with strawberries! This is the way I make my strawberry topping for cheesecake!. GOOD LuCK!Www@FoodAQ@Com
YUMMY! I just made cheesecake last week with strawberries! This is the way I make my strawberry topping for cheesecake!. GOOD LuCK!Www@FoodAQ@Com
Ingredients:
Makes 2–4 servings
* 1 pint strawberries , washed, hulled and sliced
* 1 teaspoon finely chopped fresh mint
* 1/4 cup granulated sugar
* 1 cup water
* 1 tablespoon chopped fresh ginger
* 1 cup cake flour
* 1 cup all-purpose flour
* 1 tablespoon baking powder
* 1 tablespoon sugar
* 1 cup buttermilk
Place the strawberries in a glass bowl, toss with the chopped mint and set aside!.
Place the sugar, water and ginger in a saucepan over medium heat and bring to a boil!. Reduce the heat and simmer the syrup until it thickens, about 15 minutes!. Remove from heat and allow to cool, then strain the ginger out of the syrup!.
Preheat oven to 450°!. Sift the cake flour, all-purpose flour, baking power and sugar twice!. Make a well in the flour mixture and pour in the buttermilk!. Stir with a spoon until well combined, being careful not to over-mix!.
Drop spoonfuls of dough onto an oiled baking sheet, about two tablespoons each!. Bake for 10–12 minutes until golden brown!. Remove from the oven and let cool!.
Split the shortcakes and spoon the strawberries over the top!. Drizzle with the ginger syrup, and top with a spoonful of light whipped topping if desired!.
I hope this will help you :)
Www@FoodAQ@Com
You can make a glaze, it's really great with cheesecake:
STRAWBERRY GLAZE:
1 QUART STRAWBERRIES (FRESH)
1/2 CUP SUGAR
3/4 CUP WATER
2 TABLESPOONS CORNSTARCH
FEW DROPS OF RED FOOD COLORING
Wash and remove stems/caps from berries!. Crush enough berries to make 1 cupful, and put into a small saucepan!. Add sugar and water; cook about five minutes!. Mix cornstarch with a little cold water; add to cooked water/berries and cook until thick and CLEAR in appearance (about 3 minutes)!. Add a few drops of food coloring!.
Arrange the remaining fresh WHOLE strawberries on top of the hot cheese cake, after you have added and baked the sour cream topping!. Pour the thickened-crushed berry mixture over the fresh strawberries!.
Www@FoodAQ@Com
STRAWBERRY GLAZE:
1 QUART STRAWBERRIES (FRESH)
1/2 CUP SUGAR
3/4 CUP WATER
2 TABLESPOONS CORNSTARCH
FEW DROPS OF RED FOOD COLORING
Wash and remove stems/caps from berries!. Crush enough berries to make 1 cupful, and put into a small saucepan!. Add sugar and water; cook about five minutes!. Mix cornstarch with a little cold water; add to cooked water/berries and cook until thick and CLEAR in appearance (about 3 minutes)!. Add a few drops of food coloring!.
Arrange the remaining fresh WHOLE strawberries on top of the hot cheese cake, after you have added and baked the sour cream topping!. Pour the thickened-crushed berry mixture over the fresh strawberries!.
Www@FoodAQ@Com
How to Make a Strawberry Swirl Cheesecake
Cheesecake bars
This quick and easy cheesecake bar has the rich taste of the best cheesecake and the sweet flavor of strawberries!. What could be better!? Your friends and family will just love this summertime dessert!. Read on to learn how to make a strawberry swirl cheesecake!.
Things You’ll Need:
1 1/2 cup graham cracker crumbs
3 tbsp!. sugar
5 tbsp!. melted butter
Parchment paper
13 x 9 inch pan
3 8 oz!. packages of cream cheese softened
1 16 oz carton of bakers or ricotta cheese
3 tbsp!. flour
1 tbsp!. vanilla
1 cup sugar
1 cup sour cream
4 eggs
1/3 cup seedless strawberry jam
Step1Preheat oven to 325!. Combine crumbs, 3 tbsp!. sugar and melted butter in small bowl!. Press mixture onto bottom of parchment paper lined 13 x 9 inch pan!. Bake for 10 minutes!.
Step2In large bowl, beat together cream cheese, bakers or ricotta cheese, 1 cup sugar, flour and vanilla until smooth!. Add sour cream and eggs and mix until blended!. Pour into prepared crust!.
Step3Lightly spoon jam over top of batter!. Using a bread knife, cut through batter several times to create a swirl effect!.
Step4Bake 40 minutes or until center appears almost set when shaken!. Cool on wire rack!. Loosen cheesecake from parchment paper sides!. Allow to cool an additional 15 minutes!. Cover and refrigerate at least four hours!. Cut into squares using a sharp knife and wiping the blade often with a wet cloth!. Before serving, peel parchment paper from sides and bottom!.
Www@FoodAQ@Com
Cheesecake bars
This quick and easy cheesecake bar has the rich taste of the best cheesecake and the sweet flavor of strawberries!. What could be better!? Your friends and family will just love this summertime dessert!. Read on to learn how to make a strawberry swirl cheesecake!.
Things You’ll Need:
1 1/2 cup graham cracker crumbs
3 tbsp!. sugar
5 tbsp!. melted butter
Parchment paper
13 x 9 inch pan
3 8 oz!. packages of cream cheese softened
1 16 oz carton of bakers or ricotta cheese
3 tbsp!. flour
1 tbsp!. vanilla
1 cup sugar
1 cup sour cream
4 eggs
1/3 cup seedless strawberry jam
Step1Preheat oven to 325!. Combine crumbs, 3 tbsp!. sugar and melted butter in small bowl!. Press mixture onto bottom of parchment paper lined 13 x 9 inch pan!. Bake for 10 minutes!.
Step2In large bowl, beat together cream cheese, bakers or ricotta cheese, 1 cup sugar, flour and vanilla until smooth!. Add sour cream and eggs and mix until blended!. Pour into prepared crust!.
Step3Lightly spoon jam over top of batter!. Using a bread knife, cut through batter several times to create a swirl effect!.
Step4Bake 40 minutes or until center appears almost set when shaken!. Cool on wire rack!. Loosen cheesecake from parchment paper sides!. Allow to cool an additional 15 minutes!. Cover and refrigerate at least four hours!. Cut into squares using a sharp knife and wiping the blade often with a wet cloth!. Before serving, peel parchment paper from sides and bottom!.
Www@FoodAQ@Com
cut the strawberrys in half and lay them in a circle around the top edge of your baked and cooled cheese cake!. Then cut more and keep laying them till the whole top is covered in fresh berries!. Then sprinkle powdered sugar over the whole thing lightly so it looks a little like snow!. If you have a strainer, put a little powdered sugar in that and just shake it gently over the cheese cake!. No butter or milk involved!. we do cheesecakes like this in our bakery all the time!. Called a fresh fruited cheese cake!.You can use any berries or combination of berries too!.Www@FoodAQ@Com
Place your washed, dried and hulled strawberries on the cheesecake!.
For the glaze you need two tablespoons of cornstarch, one cup of strawberries, 1/2 cup sugar, and 1 cup of water!.
Mash the strawberries and cook in one cup of water for about 4 or 5 minutes!. Put through a strainer, save the liquid, and discard the pulp!.
Take the strawberry liquid and pour bavk into the pan!. Make a paste of the cornstarch using one or two teaspoons of water!.
Add the sugar to the strawberry liquid and then stir in the cornstarch paste!. Cook gently and stir!. The liquid will start to boil!. Turn the heat down slightly and continue to stir, until the liquid becomes shiny and glassy looking!.
Remove from heat!. Let cool slightly, but don't wait too long or it will "set" and become stiff!.
Pour the warm strawberry glaze over the top of the cake!. When it dries, dust over the center with powdered sugar!.Www@FoodAQ@Com
For the glaze you need two tablespoons of cornstarch, one cup of strawberries, 1/2 cup sugar, and 1 cup of water!.
Mash the strawberries and cook in one cup of water for about 4 or 5 minutes!. Put through a strainer, save the liquid, and discard the pulp!.
Take the strawberry liquid and pour bavk into the pan!. Make a paste of the cornstarch using one or two teaspoons of water!.
Add the sugar to the strawberry liquid and then stir in the cornstarch paste!. Cook gently and stir!. The liquid will start to boil!. Turn the heat down slightly and continue to stir, until the liquid becomes shiny and glassy looking!.
Remove from heat!. Let cool slightly, but don't wait too long or it will "set" and become stiff!.
Pour the warm strawberry glaze over the top of the cake!. When it dries, dust over the center with powdered sugar!.Www@FoodAQ@Com
Its so easy to make a good cheesecake!.!.!.
you can go to the cream cheese section and get philidelphia cheese cake filling and then go to the area for syrups and get some strawberry flavored ice cream syrup, then get some strawberrys put the cheese cake together like on the cheese cake container then add the syrup and cut the strawberrys really thin and put in on top VOILAWww@FoodAQ@Com
you can go to the cream cheese section and get philidelphia cheese cake filling and then go to the area for syrups and get some strawberry flavored ice cream syrup, then get some strawberrys put the cheese cake together like on the cheese cake container then add the syrup and cut the strawberrys really thin and put in on top VOILAWww@FoodAQ@Com
You can buy the topping in a bag or frozen container at your local supermarket!. Ask a clerk to help you find it!. Www@FoodAQ@Com