Peach Chutney on Salmon while cooking or after?!
I made some homemade Peach Chutney yesterday and want to put it on my Salmon tonight!. Is it best to just spoon it on after cooking the Salmon or let it cook on top of the Salmon!? also, Can I keep my Chutney in the cupboard or is it best to re fridge it!?Www@FoodAQ@Com
Answers:
The following chutney recipes call for refrigerator storage:
Storage:
Store in refrigerator up to 2 months!.
http://www!.womansday!.com/Recipes/Apple-P!.!.!.
Store up to 1 week in the refrigerator!.
http://find!.myrecipes!.com/recipes/recipe!.!.!.
Store in a glass jar in the refrigerator for up to one month!. Makes 2 cups!.
http://www!.michiganpeach!.org/RECIPES/chu!.!.!.
By adding olive oil, chutney's may be used as a marinade for the salmon!.
Combine mixture in Ziploc bag!. Add salmon!. Refrigerate!. Marinate for 6-8 hours!.
http://www!.virginiachutney!.com/recipes!.p!.!.!.
More chutney uses here:
http://www!.virginiachutney!.com/recipes!.p!.!.!.
Www@FoodAQ@Com
Storage:
Store in refrigerator up to 2 months!.
http://www!.womansday!.com/Recipes/Apple-P!.!.!.
Store up to 1 week in the refrigerator!.
http://find!.myrecipes!.com/recipes/recipe!.!.!.
Store in a glass jar in the refrigerator for up to one month!. Makes 2 cups!.
http://www!.michiganpeach!.org/RECIPES/chu!.!.!.
By adding olive oil, chutney's may be used as a marinade for the salmon!.
Combine mixture in Ziploc bag!. Add salmon!. Refrigerate!. Marinate for 6-8 hours!.
http://www!.virginiachutney!.com/recipes!.p!.!.!.
More chutney uses here:
http://www!.virginiachutney!.com/recipes!.p!.!.!.
Www@FoodAQ@Com
I am a former chef and if your baking it then I would recommend the last few minutes, if your cooking it in a pan or on the BBQ again it is a last minute addition, as the sugars in the chutney like in BBQ sauce can scorch and turn bitter, try grilling/baking some peach halves with the salmon for a nice garnish!. Once opened it is best kept refrigerated for safety sakes!.Www@FoodAQ@Com
I would suggest to add a spoonful to the side of the plate so you can taste some salmon with it and some without, otherwise you may overpower the salmon!.
I would definitely refrigerate it!.Www@FoodAQ@Com
I would definitely refrigerate it!.Www@FoodAQ@Com
After it's grilled!. If you want to baste it with some of the liquid in the bottom of the dish, though, that'd be fine !.!.!.!.!.!.refrigerate itWww@FoodAQ@Com