Does anybody have a recipe?!


Question: Does anybody have a recipe!?
for carmel apple cheesecake !?Www@FoodAQ@Com


Answers:
Try allrecipes!.comWww@FoodAQ@Com

* 1 (21-ounce) can apple pie filling
* 1 (9-inch) graham cracker crust
* 2 (8-ounce) packages cream cheese, at room temperature
* 1/2 cup sugar
* 1/4 teaspoon vanilla extract
* 2 eggs
* 1/4 cup caramel topping
* 12 pecan halves, plus 2 tablespoons chopped pecans

Directions

Preheat the oven to 350 degrees F!.

Reserve 3/4 cup of the apple filling; set aside!. Spoon the remaining filling into the crust!. Beat together the cream cheese, sugar, and vanilla until smooth!. Add the eggs and mix well!. Pour this over the pie filling!.

Bake for 30 to 35 minutes, or until the center of the cake is set!. Cool to room temperature!.

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable!. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly!. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans!. Refrigerate the cake until ready to serve!. Www@FoodAQ@Com

hey

try out this recipe

hope u will definately enjoy!.!.!.

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
2 tablespoons finely chopped pecans

Filling
\

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla extract


Topping
2 1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided
sweetened whipped cream
2 tablespoons chopped pecans


Directions
1Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan!.
2Bake at 350 degrees for 10 minutes; cool!.
3In a mixing bowl, beat cream cheese and sugar until smooth!.
4Add eggs; beat on low just until combined!.
5Stir in vanilla!.
6Pour over crust!.
7Toss apples with lemon juice, sugar and cinnamon; spoon over filling!.
8Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set!.
9Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes!.
10Carefully run a knife around edge of pan to loosen!.
11Drizzle with 4 tablespoons caramel topping!.
12Cool for 1 hour!.
13Refrigerate overnight!.
14Remove sides of pan!.
15Just before serving, garnish with whipped cream!.
16Drizzle with remaining caramel; sprinkle with pecans!.
17Store in refrigerator!.

enjoy cooking
Www@FoodAQ@Com

Hello,

http://www!.foodnetwork!.com/recipes/paula!.!.!.

or

http://www!.recipe-ideas!.co!.uk/recipes-5/!.!.!.

or

http://www!.free-recipes!.co!.uk/apple-cake!.!.!.

or

http://www!.razzledazzlerecipes!.com/chees!.!.!.

or

http://www!.cooksrecipes!.com/dessert/cara!.!.!.

or

http://chef!.pct!.edu/Recipes/viewrecipe!.a!.!.!.

or

http://find!.myrecipes!.com/recipes/recipe!.!.!.

or

http://www!.123easyaspie!.com/cake87!.html


GOOD LUCK X AND I HOPE THAT HELPS :PWww@FoodAQ@Com

800 calories at least!. Your better off eating a cracker with an Orange/Mango Spread!.Www@FoodAQ@Com

its easy to make, has all the ingredients and directions!.Www@FoodAQ@Com





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