What can I season sweet potatoes with?!
I usually just bake them plain and eat them with ranch sauce!. I'm looking for some new ideas!.Www@FoodAQ@Com
Answers:
I cut them into chunks (or strips like french fries), lightly coat with olive oil (or spray with non-stick cooking spray), sprinkle with a mixture of white sugar and cumin (or chili powder if you don't have cumin)--about half of each--and just a tiny bit of salt!. Bake until soft!. Yum!Www@FoodAQ@Com
1kg sweet potatoes
2 tbs olive oil
1 heaped tbs Cajun seasoning
fine sea salt
sour cream and chive dip
chopped fresh coriander
Preparation
Scrub the potatoes, leaving the skin on!. Cut into chunky chips 7!.5cm long and 1!.25cm thick!. Place into boiling salted water and simmer for 7-8 minutes or until just under-cooked!. Drain and refresh with ice-cold water to stop the cooking process!. Drain!. Place the chips in a large mixing bowl and toss with the olive oil, coating the chips in a thin layer of oil!. Scatter over the Cajun seasoning and season well with sea salt, tossing to distribute the seasoning as evenly as possible!. Cover and refrigerate until ready to grill!.
Barbecue
Preheat a hinged sandwich rack to medium-high, or 'sizzle', temperature!. Rack up the sweet potato chips!. Grill on medium-high for 6-8 minutes or until nicely charred!. Turn the rack over and cook for a further 5 minutes or until cooked through and charred in spots!.
To assemble the snack
Knock the chips off the rack on to a warmed oven tray!. Taste for seasoning, adjusting if necessary!. Serve with a bowl of sour cream and chives and sprinkle with fresh coriander!.Www@FoodAQ@Com
2 tbs olive oil
1 heaped tbs Cajun seasoning
fine sea salt
sour cream and chive dip
chopped fresh coriander
Preparation
Scrub the potatoes, leaving the skin on!. Cut into chunky chips 7!.5cm long and 1!.25cm thick!. Place into boiling salted water and simmer for 7-8 minutes or until just under-cooked!. Drain and refresh with ice-cold water to stop the cooking process!. Drain!. Place the chips in a large mixing bowl and toss with the olive oil, coating the chips in a thin layer of oil!. Scatter over the Cajun seasoning and season well with sea salt, tossing to distribute the seasoning as evenly as possible!. Cover and refrigerate until ready to grill!.
Barbecue
Preheat a hinged sandwich rack to medium-high, or 'sizzle', temperature!. Rack up the sweet potato chips!. Grill on medium-high for 6-8 minutes or until nicely charred!. Turn the rack over and cook for a further 5 minutes or until cooked through and charred in spots!.
To assemble the snack
Knock the chips off the rack on to a warmed oven tray!. Taste for seasoning, adjusting if necessary!. Serve with a bowl of sour cream and chives and sprinkle with fresh coriander!.Www@FoodAQ@Com
At thanksgiving, I always make special sweet potatoes!. I mash them up, melt marshmellows and butter, mix it together, and then sprinkle some cinnimon on top!. Then for leftovers the next morning, you can make sweet potatoe pancakes!.Www@FoodAQ@Com
Put them n the baking pan, add cinnamon, nutmeg, and brown sugar!. Cut up a stick of butter and place it all throughout the pan!. bake it and they will be great!!!Www@FoodAQ@Com
Basil, oregano, pickled cucumbers with/wo mayo!.Www@FoodAQ@Com
Cinnamon, Butter, and Brown SugarWww@FoodAQ@Com
Mustard and sardines tastes really awesomeWww@FoodAQ@Com
Boil them Season them with cinnamon and brown sugar !.Www@FoodAQ@Com
Cinnamon and Nutmeg, maybe some butterWww@FoodAQ@Com
cinnamon and nutmegWww@FoodAQ@Com
cinnamonWww@FoodAQ@Com
cinnamon and sugarWww@FoodAQ@Com
brown sugar or cinnamonWww@FoodAQ@Com
I baked them and add cinnamon and butterWww@FoodAQ@Com
brown sugarWww@FoodAQ@Com
cinamon and suger!.!.or look up sweet potato pies soo good! i eat atleast one a day!.!.!.lol eating one now!hahaWww@FoodAQ@Com