Does anyone have any really GOOD DELICIOUS PASTA RECIPES?!
and i need it to be like a small portion to maybe feed 4 or 5!. and i also want it to be really fatty, but not like that fatty, calorie wise, i guess!. and little ingredients!.
RECIPE I'M LOOKING FOR;
i want it to be regular noodles with cheese and sauce mixed with it!. i guess, something simple, but yet very delicious!. and please if you do give me the recipe, could you tell me what you though of it!.
THANKS SO MUCH!Www@FoodAQ@Com
RECIPE I'M LOOKING FOR;
i want it to be regular noodles with cheese and sauce mixed with it!. i guess, something simple, but yet very delicious!. and please if you do give me the recipe, could you tell me what you though of it!.
THANKS SO MUCH!Www@FoodAQ@Com
Answers:
look on allrecipes!.com you can search by ingrdients and ratings
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I don't know what this is called but it is one of my favorite things to make!. Its just fancy spaghetti I guess!. My mom used to make this once a week and I love it, now I make it all the time!.
I use multi grain or whole wheat spaghetti noodles!. For the sauce it always varies a bit depending what I have on hand, but start with tomato/spaghetti sauce, ad some sort of cooked meat, ground beef/pork/turkey, or diced chicken breast, even shrimp works good!. Mushrooms, green/red bell peppers, onions, etc, whatever you like!. I usually ad some fresh chopped tomatoes or canned if I don't have fresh!. I try to make the sauce pretty thick as I prefer it that way!. When ready to serve, put noodles/sauce on a plate, then grade as much cheese on top of that as you want, then put it in the oven under the broiler for a few minutes to melt the cheese and heat everything up really nice!.
Sorry I don't have exact ingredients, I just use what looks right and its always turned out!.!.!.Www@FoodAQ@Com
I use multi grain or whole wheat spaghetti noodles!. For the sauce it always varies a bit depending what I have on hand, but start with tomato/spaghetti sauce, ad some sort of cooked meat, ground beef/pork/turkey, or diced chicken breast, even shrimp works good!. Mushrooms, green/red bell peppers, onions, etc, whatever you like!. I usually ad some fresh chopped tomatoes or canned if I don't have fresh!. I try to make the sauce pretty thick as I prefer it that way!. When ready to serve, put noodles/sauce on a plate, then grade as much cheese on top of that as you want, then put it in the oven under the broiler for a few minutes to melt the cheese and heat everything up really nice!.
Sorry I don't have exact ingredients, I just use what looks right and its always turned out!.!.!.Www@FoodAQ@Com
How about mac and cheese!? That's a very easy recipe or you can buy it ready made and frozen in the freezer sections at your supermarket!.
Here is a home made recipe for you:
From:
http://www!.cooks!.com/rec/doc/0,1832,1581!.!.!.
OLD FASHIONED MAC 'N CHEESE
1 1/2 c!. elbow macaroni
4 tbsp!. butter, divided
1/4 c!. all purpose flour
3 c!. milk
1 tsp!. dry mustard
3/4 tsp!. salt
1/4 tsp!. freshly ground pepper
1 1/2 c!. shredded sharp cheddar cheese
1/4 c!. freshly grated Parmesan cheese
1/3 c!. plain dry bread crumbs
Preheat oven to 375 degrees!. Cook macaroni in boiling salted water in large saucepan just until tender, about 8 minutes!. Drain and rinse under cold water!.
Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat!. Stir in flour and cook, stirring 1 minute!. Gradually whisk in milk, mustard, salt and peppers!. Bring to boil, whisking!. Boil 1 minute!. Remove from heat and whip in cheeses until melted and smooth!. Stir in drained macaroni!. Pour into shallow 2 quart baking dish!. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni!. Bake 30 minutes!. Let stand 10 minutes!.
Makes 8 servings
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Here is a home made recipe for you:
From:
http://www!.cooks!.com/rec/doc/0,1832,1581!.!.!.
OLD FASHIONED MAC 'N CHEESE
1 1/2 c!. elbow macaroni
4 tbsp!. butter, divided
1/4 c!. all purpose flour
3 c!. milk
1 tsp!. dry mustard
3/4 tsp!. salt
1/4 tsp!. freshly ground pepper
1 1/2 c!. shredded sharp cheddar cheese
1/4 c!. freshly grated Parmesan cheese
1/3 c!. plain dry bread crumbs
Preheat oven to 375 degrees!. Cook macaroni in boiling salted water in large saucepan just until tender, about 8 minutes!. Drain and rinse under cold water!.
Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat!. Stir in flour and cook, stirring 1 minute!. Gradually whisk in milk, mustard, salt and peppers!. Bring to boil, whisking!. Boil 1 minute!. Remove from heat and whip in cheeses until melted and smooth!. Stir in drained macaroni!. Pour into shallow 2 quart baking dish!. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni!. Bake 30 minutes!. Let stand 10 minutes!.
Makes 8 servings
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you could make a creamy roux sauce with flour, butter, milk or cream your choice and add your cheese and add veg
melt butter in pan
add flour stir
add milk/cream and bring to boil and add cheese and veg then put in the pasta!.Www@FoodAQ@Com
melt butter in pan
add flour stir
add milk/cream and bring to boil and add cheese and veg then put in the pasta!.Www@FoodAQ@Com
use this white sauce recipe - add you favorite greens and pasta and wa'la!
http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com
http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com
put all sorts of cheeseWww@FoodAQ@Com
www!.barillaus!.com This is Barilla pasta's website!. They have some great recipies that are easy to fix!
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