What's it called when you smash carrots and potatoes together?!
You know when you boil carrots and potatoes and then you take your fork and smoosh them, and then mix them together!. There is a special name for it, but I can't think of it!.Www@FoodAQ@Com
Answers:
Golden Glow !Www@FoodAQ@Com
HUTSPOT
http://www!.kabish!.com/recipes/recipes!.ph!.!.!.
Hutspot is a mixture of carrots, mashed potato and onions, and is good with sausages, other pork such as ham, but also beef!. Can be used as a topping for cottage pie, with good results!. The usual proportions are two parts potato, one or two parts carrot and one part onion!.
500 g Potatoes 1 lb
500 g Carrots 1 lb
250 g Onions 8 oz!.
100 ml Milk 1/6 pint
50 g Margarine 2 oz!.
pinch Salt pinch
Peel and cube the potatoes; peel and slice the carrots; peel and chop the onions!. Put all into a saucepan with 100 to 200 ml water (about 1/4 pint), bring to the boil and simmer for 20 to 25 mins!.
Drain, mash together and add the margarine and the milk, to give a smooth puree!.
Serve with the meat and gravy!.
May be kept in the deep-freeze!. May also be served with chicken pieces or cordon bleu chicken fillets, stewed steak, bacon or ham!.
----Www@FoodAQ@Com
http://www!.kabish!.com/recipes/recipes!.ph!.!.!.
Hutspot is a mixture of carrots, mashed potato and onions, and is good with sausages, other pork such as ham, but also beef!. Can be used as a topping for cottage pie, with good results!. The usual proportions are two parts potato, one or two parts carrot and one part onion!.
500 g Potatoes 1 lb
500 g Carrots 1 lb
250 g Onions 8 oz!.
100 ml Milk 1/6 pint
50 g Margarine 2 oz!.
pinch Salt pinch
Peel and cube the potatoes; peel and slice the carrots; peel and chop the onions!. Put all into a saucepan with 100 to 200 ml water (about 1/4 pint), bring to the boil and simmer for 20 to 25 mins!.
Drain, mash together and add the margarine and the milk, to give a smooth puree!.
Serve with the meat and gravy!.
May be kept in the deep-freeze!. May also be served with chicken pieces or cordon bleu chicken fillets, stewed steak, bacon or ham!.
----Www@FoodAQ@Com
some call it "stump"
MMMMM i have no idea!.!.!. but i call it comfort food, my nana used to make a pot of chicken soup, when it was cooked, she would take out the whole potatoesand some cooked carrots, add butter and salt and mash them all together!.\
mmmmmmmmmm!.!.!.!.!.!.!.!. comfort food!!!!Www@FoodAQ@Com
MMMMM i have no idea!.!.!. but i call it comfort food, my nana used to make a pot of chicken soup, when it was cooked, she would take out the whole potatoesand some cooked carrots, add butter and salt and mash them all together!.\
mmmmmmmmmm!.!.!.!.!.!.!.!. comfort food!!!!Www@FoodAQ@Com
When my mother makes stew, my dad likes to mash up the Potatoes and carrots together with mustard after he eats all the meat!. They call this combination "hash"!. Is that the word you were looking for!?Www@FoodAQ@Com
There is a Dutch recipe called podaiten (sp!?)Www@FoodAQ@Com
It is not called anything, it is playing with your food!.Www@FoodAQ@Com
pocarrots hi in carbs!.Www@FoodAQ@Com
baby foodWww@FoodAQ@Com
a big fat mess, you got it all over the kitchen noe get busy and clean it up! Www@FoodAQ@Com