Can you Describe 1 FOOD safety hazard when shallow frying fried eggs? (what could make people sick)?!
e!.g Deep frying fish in oil that is rancid (old) would be a health hazard!.Www@FoodAQ@Com
Answers:
Well a food safety hazard would be things like not using the correct equipment, the danger or hot oil etc!.
From a health hazard, the more uncooked the yolk, the higher the risk since eggs are high in salmonella which can only be killed off by cooking!. That's why a lot of pregnant women won't eat eggs!.Www@FoodAQ@Com
From a health hazard, the more uncooked the yolk, the higher the risk since eggs are high in salmonella which can only be killed off by cooking!. That's why a lot of pregnant women won't eat eggs!.Www@FoodAQ@Com
Transmission of bacteria (salmonella) from the egg shell to the egg, via cross contamination will be a safety hazard, Www@FoodAQ@Com
The eggs are not fully cooked before eating!.Www@FoodAQ@Com