Making an ice cream sandwich?!
We are having a surprise party for a friend and I am ordered to make ice cream sandwich!. Does anyone know some good ways to make an ice cream sandwich!? Www@FoodAQ@Com
Answers:
This recipe involves two steps--mixing the cookie dough and filling the baked cookies with ice cream!.
The results are worth the effort: the finished product looks like store-bought ice cream sandwiches but tastes even better!.
Ingredients
1 stick margarine
1 cup brown sugar
2 eggs
1 tsp!. vanilla extract
1/2 cup cocoa powder
2 cups all-purpose flour
1 tsp!. baking powder
1/4 tsp!. salt
Half-gallon carton vanilla ice cream
KIDS' COOKING SKILLS: Use this recipe as an opportunity to teach kids how to make soft and chewy cookies and decorate cookie dough with the tines of a fork!.
Directions
In a medium-sized bowl, cream the margarine and brown sugar (using margarine instead of butter and brown sugar instead of granulated sugar produces a chewy, soft cookie)!. Beat in the eggs, one at a time, then the vanilla extract!.
In a separate bowl, stir the cocoa, flour, baking powder and salt!. Gradually add to the margarine mixture!. Beat until well combined!. Gather the dough into a ball and chill for at least 1 hour!.
Heat the oven to 375 degrees!. On a lightly floured surface, roll out the dough to 1/4-inch thick!. Use a ruler and a sharp knife to cut out rectangular pieces!.
(We made large cookies, about 2 1/4 by 5 inches, but you can make them smaller!.)
Transfer the cookie rectangles with a spatula to an ungreased baking pan!. Ask your child to use the tines of a fork to make patterns on the cookies!.
Bake the cookies for 8 to 10 minutes or until set!. Cool on a cooling rack!.
Meanwhile, cut rectangular blocks from the ice cream!. To do this, peel back the half-gallon carton from the ice cream, and cut 1/2-inch-thick slabs that are roughly the dimensions of your baked cookies!. Return the blocks to the freezer!.
Once the cookies have thoroughly cooled, place one ice cream block between two cookies!. Trim the sides with a knife, wrap the sandwich in foil, and freeze for several hours!. Repeat until you have used all the cookies and ice cream!.
Makes enough dough for 6 large sandwiches!.
Www@FoodAQ@Com
The results are worth the effort: the finished product looks like store-bought ice cream sandwiches but tastes even better!.
Ingredients
1 stick margarine
1 cup brown sugar
2 eggs
1 tsp!. vanilla extract
1/2 cup cocoa powder
2 cups all-purpose flour
1 tsp!. baking powder
1/4 tsp!. salt
Half-gallon carton vanilla ice cream
KIDS' COOKING SKILLS: Use this recipe as an opportunity to teach kids how to make soft and chewy cookies and decorate cookie dough with the tines of a fork!.
Directions
In a medium-sized bowl, cream the margarine and brown sugar (using margarine instead of butter and brown sugar instead of granulated sugar produces a chewy, soft cookie)!. Beat in the eggs, one at a time, then the vanilla extract!.
In a separate bowl, stir the cocoa, flour, baking powder and salt!. Gradually add to the margarine mixture!. Beat until well combined!. Gather the dough into a ball and chill for at least 1 hour!.
Heat the oven to 375 degrees!. On a lightly floured surface, roll out the dough to 1/4-inch thick!. Use a ruler and a sharp knife to cut out rectangular pieces!.
(We made large cookies, about 2 1/4 by 5 inches, but you can make them smaller!.)
Transfer the cookie rectangles with a spatula to an ungreased baking pan!. Ask your child to use the tines of a fork to make patterns on the cookies!.
Bake the cookies for 8 to 10 minutes or until set!. Cool on a cooling rack!.
Meanwhile, cut rectangular blocks from the ice cream!. To do this, peel back the half-gallon carton from the ice cream, and cut 1/2-inch-thick slabs that are roughly the dimensions of your baked cookies!. Return the blocks to the freezer!.
Once the cookies have thoroughly cooled, place one ice cream block between two cookies!. Trim the sides with a knife, wrap the sandwich in foil, and freeze for several hours!. Repeat until you have used all the cookies and ice cream!.
Makes enough dough for 6 large sandwiches!.
Www@FoodAQ@Com
Brownie Ice-cream Sandwiches
Chill out with the flavors of chocolate brownies and vanilla ice cream!.
Recipe by Jan Jacks Moon
MAKES: 8 servings
PREP: 20 minutes
BAKE: 13 minutes
FREEZE: 6 hours
1 (8-ounce) package semisweet baking chocolate
1 stick butter
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 quart vanilla ice cream
1/4 cup white and semisweet chocolate chips (optional)
1!. Preheat oven to 350°!.
2!. Cut aluminum foil or parchment paper long enough to fit bottoms of 2 (8-inch) square pans, allowing a 2-inch overhang on each end!. Lightly coat foil with cooking spray!.
3!. Simmer chocolate and butter together in a small saucepan over low heat until melted!. Cool slightly!. Beat sugar and eggs at medium speed with an electric mixer 5 minutes or until light and fluffy!. Gradually add melted chocolate mixture, beating until blended!. Stir in vanilla!. Fold in flour and salt until blended!. Divide batter evenly among prepared pans!. Bake at 350° for 13 to 15 minutes or until a tester inserted in center comes out clean!. Cool brownies completely in pans on a wire rack; freeze in pans for 2 hours!.
4!. Spread 3 cups ice cream over 1 brownie layer in pan!. Remove other brownie layer, and peel away foil; place over ice-cream layer, and press gently!. Cover and freeze until firm, about 4 hours or overnight!.
5!. Remove from pan, remove foil, and cut into quarters!. Cut each quarter diagonally to form 8 triangles!. If desired, place chocolate chips into 2 small zip-top plastic bags; seal!. Microwave 30 seconds at a time until chocolate melts!. Snip a tiny corner from 1 side of bag; drizzle melted chocolate over bars!. Serve immediately!.
NOTE: For an even faster version of this decadent dessert, substitute your favorite brownie mix!. If you don't have 2 (8-inch) square baking pans, use disposable aluminum ones!. Lining pans with parchment or aluminum foil simplifies lifting the brownies out and yields clean edges!.
here's another one but u don't nessaciraly have to use choclate peanut butter:
Homemade Ice-cream Sandwiches
Satisfaction's guaranteed with these made-to-order ice-cream sandwiches!.
Recipes by Jan Jacks Moon
Nothing's better on a hot summer day than chilling out with your favorite kind of ice cream sandwiched between cookies or rich chocolate brownies!. Make these recipes ahead of time, store in the freezer, and pull out for drop-by guests as an easy summer dessert!. Just soften them up a bit first so you'll get that full creamy flavor with every bite!.
Chocolate and Peanut Butter Ice-cream Sandwich
MAKES: 18 sandwiches or 3 dozen cookies
PREP: 25 minutes
BAKE: 12 minutes
2 (12-ounce) packages semi sweet chocolate morsels, divided
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
3 large eggs
3 (1-pint) containers Chocolate, Peanut Butter, or Coffee Ice Cream
3/4 cup chopped nuts or chocolate sprinkles
1!. Preheat oven to 375°!.
2!. Melt 1 package morsels in a 2-cup glass measure in the microwave on HIGH for 2 1/2 to 3 minutes, stirring every minute, or until melted!. Set aside!.
3!. Lightly spoon flour into dry measuring cups; level with a knife!. Combine flour, baking soda, and salt in a medium bowl!.
4!. Beat butter, sugars, and vanilla 5 minutes on high with an electric mixer or until creamy!. Add eggs, 1 at a time, beating well after each addition!. Beat in melted chocolate!. Gradually add flour mixture; beat just until blended!. Stir in remaining 2 cups of morsels!. Drop by rounded tablespoons 2 inches apart on parchment-lined baking sheets!.
5!. Bake at 375° for 12 to 14 minutes!. Cool on baking sheets for 5 minutes or until firm!. Remove to wire racks, and cool completely!. Freeze cookies for 20 minutes before filling!. Fill with 3 to 4 tablespoons ice cream; roll edges in chopped nuts or chocolate sprinkles!. Wrap individually in plastic wrap, and freeze until firm!.
Www@FoodAQ@Com
Chill out with the flavors of chocolate brownies and vanilla ice cream!.
Recipe by Jan Jacks Moon
MAKES: 8 servings
PREP: 20 minutes
BAKE: 13 minutes
FREEZE: 6 hours
1 (8-ounce) package semisweet baking chocolate
1 stick butter
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 quart vanilla ice cream
1/4 cup white and semisweet chocolate chips (optional)
1!. Preheat oven to 350°!.
2!. Cut aluminum foil or parchment paper long enough to fit bottoms of 2 (8-inch) square pans, allowing a 2-inch overhang on each end!. Lightly coat foil with cooking spray!.
3!. Simmer chocolate and butter together in a small saucepan over low heat until melted!. Cool slightly!. Beat sugar and eggs at medium speed with an electric mixer 5 minutes or until light and fluffy!. Gradually add melted chocolate mixture, beating until blended!. Stir in vanilla!. Fold in flour and salt until blended!. Divide batter evenly among prepared pans!. Bake at 350° for 13 to 15 minutes or until a tester inserted in center comes out clean!. Cool brownies completely in pans on a wire rack; freeze in pans for 2 hours!.
4!. Spread 3 cups ice cream over 1 brownie layer in pan!. Remove other brownie layer, and peel away foil; place over ice-cream layer, and press gently!. Cover and freeze until firm, about 4 hours or overnight!.
5!. Remove from pan, remove foil, and cut into quarters!. Cut each quarter diagonally to form 8 triangles!. If desired, place chocolate chips into 2 small zip-top plastic bags; seal!. Microwave 30 seconds at a time until chocolate melts!. Snip a tiny corner from 1 side of bag; drizzle melted chocolate over bars!. Serve immediately!.
NOTE: For an even faster version of this decadent dessert, substitute your favorite brownie mix!. If you don't have 2 (8-inch) square baking pans, use disposable aluminum ones!. Lining pans with parchment or aluminum foil simplifies lifting the brownies out and yields clean edges!.
here's another one but u don't nessaciraly have to use choclate peanut butter:
Homemade Ice-cream Sandwiches
Satisfaction's guaranteed with these made-to-order ice-cream sandwiches!.
Recipes by Jan Jacks Moon
Nothing's better on a hot summer day than chilling out with your favorite kind of ice cream sandwiched between cookies or rich chocolate brownies!. Make these recipes ahead of time, store in the freezer, and pull out for drop-by guests as an easy summer dessert!. Just soften them up a bit first so you'll get that full creamy flavor with every bite!.
Chocolate and Peanut Butter Ice-cream Sandwich
MAKES: 18 sandwiches or 3 dozen cookies
PREP: 25 minutes
BAKE: 12 minutes
2 (12-ounce) packages semi sweet chocolate morsels, divided
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
3 large eggs
3 (1-pint) containers Chocolate, Peanut Butter, or Coffee Ice Cream
3/4 cup chopped nuts or chocolate sprinkles
1!. Preheat oven to 375°!.
2!. Melt 1 package morsels in a 2-cup glass measure in the microwave on HIGH for 2 1/2 to 3 minutes, stirring every minute, or until melted!. Set aside!.
3!. Lightly spoon flour into dry measuring cups; level with a knife!. Combine flour, baking soda, and salt in a medium bowl!.
4!. Beat butter, sugars, and vanilla 5 minutes on high with an electric mixer or until creamy!. Add eggs, 1 at a time, beating well after each addition!. Beat in melted chocolate!. Gradually add flour mixture; beat just until blended!. Stir in remaining 2 cups of morsels!. Drop by rounded tablespoons 2 inches apart on parchment-lined baking sheets!.
5!. Bake at 375° for 12 to 14 minutes!. Cool on baking sheets for 5 minutes or until firm!. Remove to wire racks, and cool completely!. Freeze cookies for 20 minutes before filling!. Fill with 3 to 4 tablespoons ice cream; roll edges in chopped nuts or chocolate sprinkles!. Wrap individually in plastic wrap, and freeze until firm!.
Www@FoodAQ@Com
You will never be able to actually make it taste like the ones you buy at the store!. Why!? because you dont possess the preservatives and toxins in your cupboard!.
Baskin Robins and the like and the grocery store probably have some good large ice cream cakes (sandwich like)
BUT to be less rude and cynical, I imagine you can make a pretty good homemade one just by looking it up on google!. Www@FoodAQ@Com
Baskin Robins and the like and the grocery store probably have some good large ice cream cakes (sandwich like)
BUT to be less rude and cynical, I imagine you can make a pretty good homemade one just by looking it up on google!. Www@FoodAQ@Com
Ice cream sandwiches are yummy and really simple! All you need is those rectangle blocks of ice cream you can get from the store and also rectangle wafers!. Cut a slice from the block and put it in between the wafers and there you have it, your ice cream sandwich! XxWww@FoodAQ@Com
Take 2 cookies (chocolate chip, peanut butter, M&M) and spread (vanilla or chocolate) ice cream between them!.
Here's an ice cream sandwich recipe:
www!.ice-cream-recipes!.com/sandwiches!.h!.!.!.
Good luck! ;)Www@FoodAQ@Com
Here's an ice cream sandwich recipe:
www!.ice-cream-recipes!.com/sandwiches!.h!.!.!.
Good luck! ;)Www@FoodAQ@Com
large bowl mix cool whip and broken up oreo cookies or your choice of filling spoon on to one cookie and cover with the other and freeze you can use just ice cream but it takes more skilled so the ice cream doesn't unfreeze too much!. Www@FoodAQ@Com
Use 2 big cookies, of any variety; and put some softened ice cream between them!. Wrap individually in plastic wrap or tin foil and freeze !.!.!.!.!.!.!.!.Hard cookies (packaged) actually are easiest to work withWww@FoodAQ@Com
Take two HARD chocolate chip cookie and a little ice cream scooper!. scoop a tiny scoop of ice cream onto one cookie and press down with the other cookieWww@FoodAQ@Com
Cookies as the "bread" big wide ones, not little small ones!. Maybe have mini choclate chips and nuts or heath toffee bits to let people roll them in!. Www@FoodAQ@Com
scoop ice cream between 2 big chocolate chip cookies
or 2 waffles and press togetherWww@FoodAQ@Com
or 2 waffles and press togetherWww@FoodAQ@Com
Two wafers with some neopolian ice cream in the middle!?Www@FoodAQ@Com
I'd just grab chocolate chip cookies and then put a scoop of ice cream in between them!.Www@FoodAQ@Com
Toast waffles, scoop vanilla and chocolate icecream on then cut in half!. VoilaWww@FoodAQ@Com
You get two ice cubes and put cream in the middle, theres ur ghetto ice cream sandwichWww@FoodAQ@Com
lot of ice cream caked in sauceWww@FoodAQ@Com
get two breads put ice Cream in the middleWww@FoodAQ@Com