Baker's Question: What Size Bundt Pan To Use?!


Question: Baker's Question: What Size Bundt Pan To Use!?
I need the help from longtime bakers!. What size bundt pan should I use!? I've been baking pound cakes from regular recipes and it seems like I always have a lot of batter left!. I don't force it into the pan!. I just discard the extra batter!. So instead of using a 9-inch bundt pan, should I use a 10-inch or 12-inch one!? I hope that it won't mess up the dimensions of the cake!. If you have any baking advice, please do tell!. Www@FoodAQ@Com


Answers:
Most recipes I have use use a 10 inch pan!.
If you want a really good recipe try this one
This is the absolute best recipe !!!! I got a blue ribbon at the fair with this one!.
There is no need for frosting, one of the most moist cake I have ever eaten!.

CREAM CHEESE POUND CAKE

1 cup margerine, softened
1/2 cup butter, softened ( do not substitue)
8 ounces of cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
2 tsp vanilla

Combine first 3 ingredients
Creaming them well
Gradually add sugar, beating until light and fluffy
Add eggs 1 at a time, beating each one
Add flour mixture to creamed mixture, stirring until combined
Stir in vanilla

Pour batter into well greased 10 inch tube pan, bundt pan or 2 laof pans
Bake at 325 for 1 hour and 45 min ( YES 1 HOUR AND 45 MIN ) , if using 2 loaf pans check with toothpick, time may vary
Cool in pan for 10 min
Remove and cool completelyWww@FoodAQ@Com

i would try the larger pan!. your other option would to be to buy a pan for mini-bundt cakes and make just as many of them as you have batter for!. minis are nice to pack in a lunch or to give to a neighbor!.

i have this problem, too!. i usually bake off the overage in muffin pans or mini bundt pans!. Www@FoodAQ@Com





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