Sauerkraut ideas...yummy?!
what do you put sauerkraut on!? I put it on hot dogs or eat it right out of the jarWww@FoodAQ@Com
Answers:
here's a couple sauerkraut recipes for you to try and they are all delicious!
Kraut ‘n Beef Stuffed Bread
David Herzog
1 lb!. ground beef
1 ? c!. sauerkraut
1 tsp!. fennel seed
1 tsp!. pepper
1 ? tsp!. caraway seed
? c!. Swiss cheese, grated
1 tsp!. poppy seed
2 loaves frozen bread dough, thawed
In a 12”, deep Dutch oven, brown the ground beef, drain!. Add sauerkraut and spices, stir well to combine!. Remove from Dutch oven and set aside!.
On a floured surface, knead together the 2 loaves of dough and flatten to ?” thick!. Pour the beef mixture into the center of the dough, sprinkle with the Swiss cheese!. Gather the dough around the filling and seal together by pinching the dough!.
Preheat the oil in the Dutch oven!. Place the ball of stuffed dough into the oven with the gathered dough on the bottom!. Let rise for 45 minutes with 4 coals on the top and 2 under the oven!. Bake at 350o for 35 to 45 minutes until you can smell the bread!. Remove from oven and serve hot with a little mustard!.
Serves 8 to 10
Chocolate Sauerkraut Cake
? cup sauerkraut drained and chopped
1 ? cups sugar
? cup butter
3 eggs
1 tsp!. pure vanilla
2 cups all-purpose flour
1 tsp!. baking powder
1 tsp!. baking soda
? tsp!. salt
1 cup water
? cup unsweetened cocoa powder
Preheat oven to 350 degrees
1!. Sift all dry ingredients together!. Cream sugar, butter and vanilla!. Beat eggs in one at a time!.
2!. Add dry ingredients to creamed mixture alternately with water!.
3!. Add sauerkraut mix thoroughly!.
4!. Pour into greased pan or pans!.
5!. Bake 30 to 40 minutes until cake tests done!.
6!. Frost
There are tons more recipes on the link below to! Www@FoodAQ@Com
Kraut ‘n Beef Stuffed Bread
David Herzog
1 lb!. ground beef
1 ? c!. sauerkraut
1 tsp!. fennel seed
1 tsp!. pepper
1 ? tsp!. caraway seed
? c!. Swiss cheese, grated
1 tsp!. poppy seed
2 loaves frozen bread dough, thawed
In a 12”, deep Dutch oven, brown the ground beef, drain!. Add sauerkraut and spices, stir well to combine!. Remove from Dutch oven and set aside!.
On a floured surface, knead together the 2 loaves of dough and flatten to ?” thick!. Pour the beef mixture into the center of the dough, sprinkle with the Swiss cheese!. Gather the dough around the filling and seal together by pinching the dough!.
Preheat the oil in the Dutch oven!. Place the ball of stuffed dough into the oven with the gathered dough on the bottom!. Let rise for 45 minutes with 4 coals on the top and 2 under the oven!. Bake at 350o for 35 to 45 minutes until you can smell the bread!. Remove from oven and serve hot with a little mustard!.
Serves 8 to 10
Chocolate Sauerkraut Cake
? cup sauerkraut drained and chopped
1 ? cups sugar
? cup butter
3 eggs
1 tsp!. pure vanilla
2 cups all-purpose flour
1 tsp!. baking powder
1 tsp!. baking soda
? tsp!. salt
1 cup water
? cup unsweetened cocoa powder
Preheat oven to 350 degrees
1!. Sift all dry ingredients together!. Cream sugar, butter and vanilla!. Beat eggs in one at a time!.
2!. Add dry ingredients to creamed mixture alternately with water!.
3!. Add sauerkraut mix thoroughly!.
4!. Pour into greased pan or pans!.
5!. Bake 30 to 40 minutes until cake tests done!.
6!. Frost
There are tons more recipes on the link below to! Www@FoodAQ@Com
I put sauerkraut in the pan to heat through when I make pork chops!. I also serve sauerkraut when I make kielbasa, We went to Germany this summer and their sauerkraut makes ours look and taste sick! When the cool weather really comes, I am going to use the Frugal Gourmet's recipe for sauerkraut!. He puts juniper berries in, and I finally found them at Berkeley Bowl!. (You can also get them online!.) I found a Bavarian cookbook and I plan on making some dishes to go with the sauerkraut and red cabbage dish we tried!. The flavors are so melded and yummy!.!.!.not at all sharp like the stuff we get out of a can here!. They eat a lot of pork and sausages, so that is what I will be trying as well!. Good luck!.Www@FoodAQ@Com
Make a great side dish by slicing 1 large or 2 small apples and a small sweet onion and saute them together in 2 - 3 tbs butter!. Add one pound of sauerkraut and continue to saute until lightly browned!.
Serve with pork roast or pork chops or the sausage of your choice!.
EnjoyWww@FoodAQ@Com
Serve with pork roast or pork chops or the sausage of your choice!.
EnjoyWww@FoodAQ@Com
i heard you can put it on noodles,you should try itWww@FoodAQ@Com
Some really coarse sausage, mustard and potatoes go best with it, I think!.Www@FoodAQ@Com
Ugh, I don't like Sauerkraut!
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pork chops
salad: mix it with a mayo dressing
sausagesWww@FoodAQ@Com
salad: mix it with a mayo dressing
sausagesWww@FoodAQ@Com
I like to dice bratwurst in it, after I grill them!.Www@FoodAQ@Com