Help with caramel apples?!
I really love caramel apples but every time I try to make them the caramel basically doesn't stick to the apple, it kinda slides off and I am left with an apple with a stick in it!. If someone can tell me how to make a caramel apple with MnM's that would be great!Www@FoodAQ@Com
Answers:
Check out the Kraft foods site!.!.!.lots of variations on how to make them!.
Here is the basic recipe and you can go from there:
CARAMEL APPLES
1 (14 oz!.) bag Kraft caramels
2 tbsp!. water
4 to 5 apples
Sticks
Clean and stick apples!. Melt caramels with water in a double boiler!. Carefully dip the apples into the melted candy!. Set on greased wax paper to cool
Www@FoodAQ@Com
Here is the basic recipe and you can go from there:
CARAMEL APPLES
1 (14 oz!.) bag Kraft caramels
2 tbsp!. water
4 to 5 apples
Sticks
Clean and stick apples!. Melt caramels with water in a double boiler!. Carefully dip the apples into the melted candy!. Set on greased wax paper to cool
Www@FoodAQ@Com
You might try washing your apples first!. Most apples come with a wax or vegetable oil coating to help preserve them and make them shiny!. This could be the reason why your caramel keeps sliding off!. You can buy one of those fruit and veggie washes or just use a vinegar and water solution!. Make sure they are thoroughly dry before dipping them!.Www@FoodAQ@Com
Kraft makes caramels that are made just for caramel apple making!. It's in a yellow colored bag!. You just follow the directions on them and it should work!. Make sure the apples are COLD, not room temp!. That'll help the caramel harden on the apples quicker!.
I've had ones with candy on em and they are easier to eat if you crush them a little bit!.
Here's the link to krafts site that has some info http://brands!.kraftfoods!.com/caramels
Good luck!!Www@FoodAQ@Com
I've had ones with candy on em and they are easier to eat if you crush them a little bit!.
Here's the link to krafts site that has some info http://brands!.kraftfoods!.com/caramels
Good luck!!Www@FoodAQ@Com
Wash and dry the apple - use baking soda to scrub the surface and remove the paraffin most spray on it to retard spoilage!. also use regular Brach's carmel candies or simple Wrapples to make it easy and achieve success right away!. Good Luck!Www@FoodAQ@Com