What are some interesting ways to cook ground beef?!
I have a roll of frozen ground beef and am sick of hamburgers!. What else can I make!?Www@FoodAQ@Com
Answers:
I cook a lot with ground beef!. Here are a few recipes that I make a lot!.
Tater-Tot Casserole
2 lbs!. extra lean ground beef
1 can cream of mushroom soup
1 (2 pound) bag frozen tater tots
1 cup grated cheddar cheese
Directions
Pat ground beef into bottom of greased 13x9x2-inch pan!. Spread soup over meat and cover with grated cheese!. Top with tater tots!. Bake at 350 degrees, covered for 45 minutes and then uncovered for 15 minutes
Taco Hash Browns
1 pound hamburger, browned and drained
1 pkg!. taco seasoning (added to browned hamburger along with 1 cup water)
16-20 hash brown patties
2 c!. cheddar, shredded
Optional add-ins!.!.!. sour cream, salsa, jalapenos
Directions:
I don't let the water completely evaporate from the meat mixture!. And I start the hash browns cooking in the oven (as directed on the pkg!.) right before I start browning the hamburger!.
When hamburger is done and seasoning has been added, the hash browns should also be done!. Crumble hash browns in big bowl, add cheese and then the meat mixture (the extra seasoned water in the cooked beef will soak into the potatoes)!. Mix well!.
Serve in bowls then you can add in whatever you want!. I like sour cream, but my husband and son go all out and put in sour cream, salsa, jalapenos and whatever else you can find!.
Classic Baked Penne Casserole
8 ounces of Penne pasta, cooked and drained
1/2 pound ground beef, cooked and drained (add some spices while cooking if desired)
1 26-ounce jar of your favorite pasta sauce (or about 3 cups of your homemade sauce)
2 c!. Mozzarella cheese, shredded (you can also add a little parmesan cheese if you have it on hand)
Parsley, dried or fresh and chopped
Salt and Pepper to taste
Directions:
* Preheat oven to 350 degrees!.
* In a large bowl, mix together cooked pasta, beef, sauce and 1 c!. of the shredded cheese!.
* Place pasta mixture into baking dish and cover with lid or aluminum foil!. Bake for 30-35 minutes!.
* Take dish out of the oven and remove cover, top with remaining 1 c!. of shredded cheese and sprinkle with parsley!. Bake for another 8-10 minutes!.
Makes 4-6 servings!. This recipe can be double easily and cooked in a 10x13 baking pan!.
Beef and Rice Casserole
1 lb ground beef (browned and drained)
2 envelopes brown gravy mix
Water (as needed on gravy mix package)
1 c!. rice (cooked)
add onion powder and garlic salt to taste
Directions:
Cook rice according to package directions while browning your ground beef (you can also use ground turkey)!.
Drain ground beef and add gravy mix and amount of water called for in 2 packages of mix!. Stir over medium heat till thickened!. Add cooked rice to beef and gravy mixture!. Stir together, add salt and pepper to taste!.
Variations:
Add cooked macaroni or egg noodles instead of rice!. Stir in cooked vegetables (broccoli is excellent), mushooms and/or a splash of soy sauce for extra flavor!.
Home-Style Beef Stew
1 lb lean (at least 80%) ground beef
2 cups water
2 cans (14!.5 oz each) diced tomatoes with garlic and olive oil, undrained
1 can (6 ounces) tomato paste
1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)
2 1/4 cups Original Bisquick? mix
2/3 cup milk
1 tablespoon chopped fresh parsley
1!. Heat oven to 425°F!. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain!. Stir in water, tomatoes, tomato paste and vegetables!. Heat to boiling, stirring occasionally; remove from heat!.
2!. In medium bowl, stir remaining ingredients until soft dough forms!. Drop dough by 6 spoonfuls onto beef mixture!.
3!. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly!.
Herbed Salisbury Mushroom Steaks
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso? plain bread crumbs
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
3/4 teaspoon dried thyme leaves
3 tablespoons ketchup
2 teaspoons canola or soybean oil
1 jar (12 oz) fat-free beef gravy
Finely chop 1 cup of the mushrooms!. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup!. Shape mixture into 5 oval patties, 1/2 inch thick!.
2!. In 12-inch nonstick skillet, heat oil over medium-high heat!. Add patties; cook about 5 minutes, turning once, until browned!.
3!. Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy!. Heat to boiling; reduce heat to low!. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160oF and patties are no longer pink in center!.
You can also make meatloaf, tacos, spaghetti, etc!. Hope these help!.
Www@FoodAQ@Com
Tater-Tot Casserole
2 lbs!. extra lean ground beef
1 can cream of mushroom soup
1 (2 pound) bag frozen tater tots
1 cup grated cheddar cheese
Directions
Pat ground beef into bottom of greased 13x9x2-inch pan!. Spread soup over meat and cover with grated cheese!. Top with tater tots!. Bake at 350 degrees, covered for 45 minutes and then uncovered for 15 minutes
Taco Hash Browns
1 pound hamburger, browned and drained
1 pkg!. taco seasoning (added to browned hamburger along with 1 cup water)
16-20 hash brown patties
2 c!. cheddar, shredded
Optional add-ins!.!.!. sour cream, salsa, jalapenos
Directions:
I don't let the water completely evaporate from the meat mixture!. And I start the hash browns cooking in the oven (as directed on the pkg!.) right before I start browning the hamburger!.
When hamburger is done and seasoning has been added, the hash browns should also be done!. Crumble hash browns in big bowl, add cheese and then the meat mixture (the extra seasoned water in the cooked beef will soak into the potatoes)!. Mix well!.
Serve in bowls then you can add in whatever you want!. I like sour cream, but my husband and son go all out and put in sour cream, salsa, jalapenos and whatever else you can find!.
Classic Baked Penne Casserole
8 ounces of Penne pasta, cooked and drained
1/2 pound ground beef, cooked and drained (add some spices while cooking if desired)
1 26-ounce jar of your favorite pasta sauce (or about 3 cups of your homemade sauce)
2 c!. Mozzarella cheese, shredded (you can also add a little parmesan cheese if you have it on hand)
Parsley, dried or fresh and chopped
Salt and Pepper to taste
Directions:
* Preheat oven to 350 degrees!.
* In a large bowl, mix together cooked pasta, beef, sauce and 1 c!. of the shredded cheese!.
* Place pasta mixture into baking dish and cover with lid or aluminum foil!. Bake for 30-35 minutes!.
* Take dish out of the oven and remove cover, top with remaining 1 c!. of shredded cheese and sprinkle with parsley!. Bake for another 8-10 minutes!.
Makes 4-6 servings!. This recipe can be double easily and cooked in a 10x13 baking pan!.
Beef and Rice Casserole
1 lb ground beef (browned and drained)
2 envelopes brown gravy mix
Water (as needed on gravy mix package)
1 c!. rice (cooked)
add onion powder and garlic salt to taste
Directions:
Cook rice according to package directions while browning your ground beef (you can also use ground turkey)!.
Drain ground beef and add gravy mix and amount of water called for in 2 packages of mix!. Stir over medium heat till thickened!. Add cooked rice to beef and gravy mixture!. Stir together, add salt and pepper to taste!.
Variations:
Add cooked macaroni or egg noodles instead of rice!. Stir in cooked vegetables (broccoli is excellent), mushooms and/or a splash of soy sauce for extra flavor!.
Home-Style Beef Stew
1 lb lean (at least 80%) ground beef
2 cups water
2 cans (14!.5 oz each) diced tomatoes with garlic and olive oil, undrained
1 can (6 ounces) tomato paste
1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)
2 1/4 cups Original Bisquick? mix
2/3 cup milk
1 tablespoon chopped fresh parsley
1!. Heat oven to 425°F!. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain!. Stir in water, tomatoes, tomato paste and vegetables!. Heat to boiling, stirring occasionally; remove from heat!.
2!. In medium bowl, stir remaining ingredients until soft dough forms!. Drop dough by 6 spoonfuls onto beef mixture!.
3!. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly!.
Herbed Salisbury Mushroom Steaks
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso? plain bread crumbs
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
3/4 teaspoon dried thyme leaves
3 tablespoons ketchup
2 teaspoons canola or soybean oil
1 jar (12 oz) fat-free beef gravy
Finely chop 1 cup of the mushrooms!. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup!. Shape mixture into 5 oval patties, 1/2 inch thick!.
2!. In 12-inch nonstick skillet, heat oil over medium-high heat!. Add patties; cook about 5 minutes, turning once, until browned!.
3!. Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy!. Heat to boiling; reduce heat to low!. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160oF and patties are no longer pink in center!.
You can also make meatloaf, tacos, spaghetti, etc!. Hope these help!.
Www@FoodAQ@Com
Pie:- Shepherd’s
500g (1lb) Minced Lamb!.(beef will do)
1 Large onion!.
2 Beef cubes!.
1 ? C Water!.
? C Frozen peas!.
? C Diced carrot!.
2T Cornflour!.
4C Potato!. (mashed)
? C Grated cheese!.
Season to taste!.
Chop onion and brown lightly, add mince and brown!. Crumble in the stock cubes, add 1C of water, carrots and peas!.
Simmer for 10 minutes
Thicken with cornflour mixed with ? cup water and cook for a couple of minutes!.
Spread out in a pie or baking dish and cover with mashed potatoes!. Sprinkle with cheese and bake at 190C (375F) for 20 minutes until the potato has browned and the cheese has melted!.
If made with beef it would be called Cottage Pie!.
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500g (1lb) Minced Lamb!.(beef will do)
1 Large onion!.
2 Beef cubes!.
1 ? C Water!.
? C Frozen peas!.
? C Diced carrot!.
2T Cornflour!.
4C Potato!. (mashed)
? C Grated cheese!.
Season to taste!.
Chop onion and brown lightly, add mince and brown!. Crumble in the stock cubes, add 1C of water, carrots and peas!.
Simmer for 10 minutes
Thicken with cornflour mixed with ? cup water and cook for a couple of minutes!.
Spread out in a pie or baking dish and cover with mashed potatoes!. Sprinkle with cheese and bake at 190C (375F) for 20 minutes until the potato has browned and the cheese has melted!.
If made with beef it would be called Cottage Pie!.
Www@FoodAQ@Com
Have you tried stuffed peppers!? I don't have a specific recipe, I just try to wing it!. Basically, cut the tops off your peppers and chop up the top part (obviously not the stem)!. Mix the pepper w/ ground beef, cooked rice and tomato sauce, along with salt & pepper and grated cheese!. Stuff your peppers, bake for 1 hour at 350 degrees, top with warmed sauce and grated cheese!.
Usually 1 pound of meat comes up with 4 decent sized peppers!.Www@FoodAQ@Com
Usually 1 pound of meat comes up with 4 decent sized peppers!.Www@FoodAQ@Com
Make some Taco Boats!.
Get some WonTon Wraps from your local grocery store!. They usually hang in the produce isle near the Tofu!. They come 60 to a package!.
I can make about 48-50 of these with two pounds of ground beef!.
Brown your ground beef ( 1-2 pounds) with chopped sweet onion (large or small)!. Drain and add the dry Ranch Dressing mix (1 pkg!. for 1 lb!. 2 for 2 lbs!.)!. Stir in well!.
While your meat is coking take the Wonton Wraps and place them individually in a muffin tin to bake and form a small bowl!. Transfer them to a cookie sheet after you finish baking them!.
Spoon in your meat mixture to each bowl and add grated cheddar cheese to the top!. Place them back in the oven to melt the cheese slightly!.
Toppings can range from sour cream, guacamole, shredded lettuce, chopped tomatoes, corn, chopped green onions and salsa of course!.
They are fun to make and more fun to eat!. And believe me they will disappear so don't think you can make to many!Www@FoodAQ@Com
Get some WonTon Wraps from your local grocery store!. They usually hang in the produce isle near the Tofu!. They come 60 to a package!.
I can make about 48-50 of these with two pounds of ground beef!.
Brown your ground beef ( 1-2 pounds) with chopped sweet onion (large or small)!. Drain and add the dry Ranch Dressing mix (1 pkg!. for 1 lb!. 2 for 2 lbs!.)!. Stir in well!.
While your meat is coking take the Wonton Wraps and place them individually in a muffin tin to bake and form a small bowl!. Transfer them to a cookie sheet after you finish baking them!.
Spoon in your meat mixture to each bowl and add grated cheddar cheese to the top!. Place them back in the oven to melt the cheese slightly!.
Toppings can range from sour cream, guacamole, shredded lettuce, chopped tomatoes, corn, chopped green onions and salsa of course!.
They are fun to make and more fun to eat!. And believe me they will disappear so don't think you can make to many!Www@FoodAQ@Com
Hamburger gravy and Mashed potatoes with a veggie and rolls on the side!
Burger Gravy:
Brown 1 pound burger with 1 small onion diced, season with pepper and garlic powder
Once browned add 3 cups water, 1 can cream mushroom soup, 1 can sliced mushrooms, 1 envelope mushroom/onion/or brown gravy mix!.!.
Let simmer for about 30 minutes, You may need to add a flour/water thickener!.!.!.!.
Season with Season salt to taste!.!.
Www@FoodAQ@Com
Burger Gravy:
Brown 1 pound burger with 1 small onion diced, season with pepper and garlic powder
Once browned add 3 cups water, 1 can cream mushroom soup, 1 can sliced mushrooms, 1 envelope mushroom/onion/or brown gravy mix!.!.
Let simmer for about 30 minutes, You may need to add a flour/water thickener!.!.!.!.
Season with Season salt to taste!.!.
Www@FoodAQ@Com
tacos
taco salad
chili
stuffed peppers
cabbage rolls
greek hotsauce
goulash
sloppy joes
beef enchiladas
swedish meatballs
meatballs
salisbury steaks
shepards pie
meatloaf
nachoes
italian wedding soup
picadillo
hamburger soup
burritos
empinadas
cheeseburger macaroni
pizza casserole
lasagnaWww@FoodAQ@Com
taco salad
chili
stuffed peppers
cabbage rolls
greek hotsauce
goulash
sloppy joes
beef enchiladas
swedish meatballs
meatballs
salisbury steaks
shepards pie
meatloaf
nachoes
italian wedding soup
picadillo
hamburger soup
burritos
empinadas
cheeseburger macaroni
pizza casserole
lasagnaWww@FoodAQ@Com
Tator tot casserole!.!.!.
ground beef with BBQ sauce on a hoagie roll!.!.
ground beef with cream of mushroom soup served over rice!.!.
Swedish meatballs!.!.
Mac and cheese mixed with ground beef!.!.
Www@FoodAQ@Com
ground beef with BBQ sauce on a hoagie roll!.!.
ground beef with cream of mushroom soup served over rice!.!.
Swedish meatballs!.!.
Mac and cheese mixed with ground beef!.!.
Www@FoodAQ@Com
You can make Grilled Beefs!.Www@FoodAQ@Com
Can be used for Tacos, Nachos, or a topping on pizzaWww@FoodAQ@Com
Tacos! Yum :) Www@FoodAQ@Com