Looking for Cheesecake Recipes for Diabetics?!
I love cheesecakeWww@FoodAQ@Com
Answers:
Eventhough you are diabetic, doesn't mean you can't enjoy cheesecake! This is a recipe I got from an Equal ad in a magazine several years ago!.Www@FoodAQ@Com
here is a recipe
Strawberry Cheesecake Recipe
Ingredients:
24 oz Cream cheese
1 cup Strawberry pourable fruit
1 tsp Vanilla
1/4 tsp Salt
4 Eggs
2 tsp Vanilla
1 cup Sour cream
Strawberries, sliced
Preparation:
3/4 c strawberry fruit spread combined with 1/4 c warm water may be
substituted for the pourable fruit!.
Do not use reduced-calorie sour cream!.
Preheat oven to 325!. Beat softened cream cheese in large bowl until
creamy!. Blend in pourable fruit, vanilla, and salt!. Add eggs, one at
a time, beating well after each addition!. Pour into greased 9"
springform pan!. Bake 50 minutes!.
Combine sour cream and vanilla; mix well!. Carefully spoon over warm
cheesecake!. Bake another 10 minutes, or until just set!. Turn oven
off; leave cheesecake in oven, with door closed, 30 minutes!. Transfer
to wire rack; loosen cheesecake from rim of pan!. Cool overnight!.
Just before serving, garnish with sliced strawberries!.
Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic
fruit exchangeWww@FoodAQ@Com
Strawberry Cheesecake Recipe
Ingredients:
24 oz Cream cheese
1 cup Strawberry pourable fruit
1 tsp Vanilla
1/4 tsp Salt
4 Eggs
2 tsp Vanilla
1 cup Sour cream
Strawberries, sliced
Preparation:
3/4 c strawberry fruit spread combined with 1/4 c warm water may be
substituted for the pourable fruit!.
Do not use reduced-calorie sour cream!.
Preheat oven to 325!. Beat softened cream cheese in large bowl until
creamy!. Blend in pourable fruit, vanilla, and salt!. Add eggs, one at
a time, beating well after each addition!. Pour into greased 9"
springform pan!. Bake 50 minutes!.
Combine sour cream and vanilla; mix well!. Carefully spoon over warm
cheesecake!. Bake another 10 minutes, or until just set!. Turn oven
off; leave cheesecake in oven, with door closed, 30 minutes!. Transfer
to wire rack; loosen cheesecake from rim of pan!. Cool overnight!.
Just before serving, garnish with sliced strawberries!.
Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic
fruit exchangeWww@FoodAQ@Com
8 eggs 2 packets of cream cheese 1 1/2 cup of sugar bread crumbs (plain) 2Vanilla pudding powder, sour cream 2 containers (2 pounds) ,Vanilla and almond extract ________________________________________!.!.!. preheat oven at 375
1 mix cream cheese and sugar
2 add eggs and mix
3add sour cream
4 add pudding powder mix
5 butter ur pan and put bread crumbs in (cover all the pan with bread crumbs )dump exteras
pour batter in bake at 375 for 1 1/2 our at least
Www@FoodAQ@Com
1 mix cream cheese and sugar
2 add eggs and mix
3add sour cream
4 add pudding powder mix
5 butter ur pan and put bread crumbs in (cover all the pan with bread crumbs )dump exteras
pour batter in bake at 375 for 1 1/2 our at least
Www@FoodAQ@Com