I am looking for a recipe for candy apples(not carmel) it has red food coloring and sometimes cinnamon red hot?!
Answers:
INGREDIENTS (Nutrition)
* 1/2 cup confectioners' sugar
* 6 apples
* 2 cups water
* 2 cups white sugar
* 2 cups light corn syrup
* 1 tablespoon red food coloring
* 1 teaspoon cinnamon oil
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DIRECTIONS
1!. Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar!.
2!. Remove stems from apples and rinse them thoroughly!. Spear each apple through the bottom with a rounded wooden craft stick!. Dry thoroughly and set aside!.
3!. In a large saucepan bring water, sugar and corn syrup to a boil!. Reduce heat to medium-high!. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C)!. Remove from heat, and while stirring, add food coloring and cinnamon oil!.
4!. Working quickly, dip each apple into the candy mixture, coating well!. Place apples on prepared cookie sheet to cool!. Refrigerate for 2 hours!.
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* 1/2 cup confectioners' sugar
* 6 apples
* 2 cups water
* 2 cups white sugar
* 2 cups light corn syrup
* 1 tablespoon red food coloring
* 1 teaspoon cinnamon oil
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar!.
2!. Remove stems from apples and rinse them thoroughly!. Spear each apple through the bottom with a rounded wooden craft stick!. Dry thoroughly and set aside!.
3!. In a large saucepan bring water, sugar and corn syrup to a boil!. Reduce heat to medium-high!. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C)!. Remove from heat, and while stirring, add food coloring and cinnamon oil!.
4!. Working quickly, dip each apple into the candy mixture, coating well!. Place apples on prepared cookie sheet to cool!. Refrigerate for 2 hours!.
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They also sell the box mix of it in walmart you just add water and bring to certain temp!.!.make sure before you do it you coat things with PAm once that stuff sticks its hard as heck to get off counter tops etc!.!.Www@FoodAQ@Com
My mother used to make those apples!.!.!. she bought big bags of red-hot candies and melted them, then pealed and marinated the apples in the red-hot mixture after putting a stick in them!.Www@FoodAQ@Com
That's just corn syrup, cane sugar, a little water and cornstarch, red dye and ground cinnamon!.Www@FoodAQ@Com
I call those "candied apples"!. Check out www!.allrecipes!.comWww@FoodAQ@Com