How can I make Chicken Pot Pie?!
I need help to make chicken pot pie with these!.!.!.!.
Boiled chicken (deboned and shredded)
Veg-All Large chunks
IKE has hit me pretty hard in the wallet, and I am trying to replace most things in my kitchen, so please give me the rest with things that I should have around the house!. (I have basics right now)!.
Thanks for your ideas!.
Www@FoodAQ@Com
Boiled chicken (deboned and shredded)
Veg-All Large chunks
IKE has hit me pretty hard in the wallet, and I am trying to replace most things in my kitchen, so please give me the rest with things that I should have around the house!. (I have basics right now)!.
Thanks for your ideas!.
Www@FoodAQ@Com
Answers:
4 cups chicken
1 C!. Potato (diced)
1 C!. Onion (chopped)
1 C!. Celery (chopped)
1 C!. Carrots (diced)
1 C!. Frozen peas
2 Cups of chicken broth
1/2 C!. Flour
1 C!. Half and Half
Salt and Pepper to taste
Marjoram, Thyme and Sage to taste
Saute veggies in butter til tender!. Add flour to veggies, cook for one minute stirring constantly!. Combine chicken broth and half & half or cream if you have it!. Stir into veggie mixture!. Cook til thick and bubbly!. (You can add some thyme, marjoram and sage to taste if you like)!.
Add salt and pepper to taste!. Add chicken to mix (I cut it in large pieces or pull it apart to bite sized chunks)!.
You can make a bottom crust and pour mixture over and then top with top crust!. Brush crust with beaten egg and milk and then cut slits in top of crust!.
Bake for 40-50 minutes at 400 degrees until crust is golden and filling is bubbly!.
Www@FoodAQ@Com
1 C!. Potato (diced)
1 C!. Onion (chopped)
1 C!. Celery (chopped)
1 C!. Carrots (diced)
1 C!. Frozen peas
2 Cups of chicken broth
1/2 C!. Flour
1 C!. Half and Half
Salt and Pepper to taste
Marjoram, Thyme and Sage to taste
Saute veggies in butter til tender!. Add flour to veggies, cook for one minute stirring constantly!. Combine chicken broth and half & half or cream if you have it!. Stir into veggie mixture!. Cook til thick and bubbly!. (You can add some thyme, marjoram and sage to taste if you like)!.
Add salt and pepper to taste!. Add chicken to mix (I cut it in large pieces or pull it apart to bite sized chunks)!.
You can make a bottom crust and pour mixture over and then top with top crust!. Brush crust with beaten egg and milk and then cut slits in top of crust!.
Bake for 40-50 minutes at 400 degrees until crust is golden and filling is bubbly!.
Www@FoodAQ@Com
Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust
4 tablespoons butter
1/4 cup finely chopped onion
5 tablespoons flour
3 cups chicken broth
1 cup carrots cut into 1/2-inch dice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon chopped fresh sage, or 1/2 teaspoon dried
1 cup milk
1 cup fresh, or frozen, defrosted corn kernels
1 cup fresh or frozen and defrosted petite peas
2 cups cooked chicken
1 recipe Chive Mashed Potatoes
1!. In a 4-quart saucepan, melt the butter and saute the onion for 2 minutes, until it begins to soften!. Add the flour, and whisk until it bubbles!. Gradually whisk in the broth, stirring until the sauce is thick and smooth, about 3-5 minutes!. Add the carrots, salt, pepper, and sage, simmering for another 3 minutes!. Pour the filling into a 3-quart casserole!. Refrigerate until read to bake!.
2!. Make the crust!.
3!. Preheat the oven to 375 degrees F!. Bake the pot pie for 30 to 40 minutes, until the potatoes are golden brown!.
Chive Mashed Potatoes
Wonderful as a crust for Old-Fashioned Chicken Pot Pie or as a delicious side dish for poultry, fish, or meatloaf!.
2 1/2 pounds russet potatoes, peeled and cut in 1-inch cubes
5 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives
1/4 cup heavy cream
1!. Place the potatoes in a 4-quart saucepan with water to cover!. Boil the potatoes for 15 to 20 minutes, until they are tender when pierced with a knife!.
2!. Drain the potatoes and return them to the hot pan!. Shake the pan over medium heat to dry the potatoes!.
3!. Add 4 tablespoons of the butter, the salt, pepper, and chives, mashing the potatoes to the desired degree of smoothness!. Blend in the cream, and stir to combine!.
If using for pot pie: Spread the potatoes over the chicken filling and dot with the remaining 1 tablespoon of butter!.Www@FoodAQ@Com
4 tablespoons butter
1/4 cup finely chopped onion
5 tablespoons flour
3 cups chicken broth
1 cup carrots cut into 1/2-inch dice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon chopped fresh sage, or 1/2 teaspoon dried
1 cup milk
1 cup fresh, or frozen, defrosted corn kernels
1 cup fresh or frozen and defrosted petite peas
2 cups cooked chicken
1 recipe Chive Mashed Potatoes
1!. In a 4-quart saucepan, melt the butter and saute the onion for 2 minutes, until it begins to soften!. Add the flour, and whisk until it bubbles!. Gradually whisk in the broth, stirring until the sauce is thick and smooth, about 3-5 minutes!. Add the carrots, salt, pepper, and sage, simmering for another 3 minutes!. Pour the filling into a 3-quart casserole!. Refrigerate until read to bake!.
2!. Make the crust!.
3!. Preheat the oven to 375 degrees F!. Bake the pot pie for 30 to 40 minutes, until the potatoes are golden brown!.
Chive Mashed Potatoes
Wonderful as a crust for Old-Fashioned Chicken Pot Pie or as a delicious side dish for poultry, fish, or meatloaf!.
2 1/2 pounds russet potatoes, peeled and cut in 1-inch cubes
5 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives
1/4 cup heavy cream
1!. Place the potatoes in a 4-quart saucepan with water to cover!. Boil the potatoes for 15 to 20 minutes, until they are tender when pierced with a knife!.
2!. Drain the potatoes and return them to the hot pan!. Shake the pan over medium heat to dry the potatoes!.
3!. Add 4 tablespoons of the butter, the salt, pepper, and chives, mashing the potatoes to the desired degree of smoothness!. Blend in the cream, and stir to combine!.
If using for pot pie: Spread the potatoes over the chicken filling and dot with the remaining 1 tablespoon of butter!.Www@FoodAQ@Com
Chicken Pie!.
3 chicken breasts
4 large mushrooms
1 leek
1 pint milk
3 oz butter (for sauce)
2 oz peas (if frozen, defrost first)
2 carrots
2 packages frozen shortcrust pastry or home made
3 ounces flour
2 eggs
2 tablespoons olive oil
1!. First fry the chicken breasts until they are brown!.
2!. Place the chicken on a plate!.
3!. Then make a white sauce using the flour (3 oz) leave the sauce to cool!.
4!. Cook the vegetables in boiling water and drain!.
5!. Mix the vegetables and chopped chicken to the white sauce 6 roll out the pastry and place in a pie dish prick the base of the dish!.
7!. Then bake in the oven for 10 mins on gas mark 5 (320°F) till it is cooked through then glaze over with the egg and cook again for 5 mins!.
8!. Take the dish out of the oven and add the chicken mixture!.
9!. Glaze around the edge of the dish with more egg!.
10!. Then place a round shape to fit the dish (of pastry on top)
11!. Then glaze it with more egg!.
12!. Place in the oven for 30 mins or until golden on top!.
Www@FoodAQ@Com
3 chicken breasts
4 large mushrooms
1 leek
1 pint milk
3 oz butter (for sauce)
2 oz peas (if frozen, defrost first)
2 carrots
2 packages frozen shortcrust pastry or home made
3 ounces flour
2 eggs
2 tablespoons olive oil
1!. First fry the chicken breasts until they are brown!.
2!. Place the chicken on a plate!.
3!. Then make a white sauce using the flour (3 oz) leave the sauce to cool!.
4!. Cook the vegetables in boiling water and drain!.
5!. Mix the vegetables and chopped chicken to the white sauce 6 roll out the pastry and place in a pie dish prick the base of the dish!.
7!. Then bake in the oven for 10 mins on gas mark 5 (320°F) till it is cooked through then glaze over with the egg and cook again for 5 mins!.
8!. Take the dish out of the oven and add the chicken mixture!.
9!. Glaze around the edge of the dish with more egg!.
10!. Then place a round shape to fit the dish (of pastry on top)
11!. Then glaze it with more egg!.
12!. Place in the oven for 30 mins or until golden on top!.
Www@FoodAQ@Com
* 1 cup potato, diced * 1 cup chopped onion * 1 cup celery, diced * 1 cup chopped carrot * 1/3 cup melted margarine * 1/2 cup all-purpose flour* 2 cups chicken broth* 1 cup half-and-half* 1 teaspoon salt* 1/4teaspoon pepper * 4 cups chopped cooked chicken* 2 pie crusts!.!.
# Preheat oven to 400°F#2Saute onion, celery, carrots and potatoes in butter for 10 minutes!.#3Add flour to sauteed mixture, stirring well Cook one minute stirring constantly!.#4Combine broth and half and half#5
Gradually stir into vegetable mixture#6Cook over medium heat stirring constantly until thickened and bubbly#7Stir in salt and pepper; add chicken and stir well#8Pour into shallow 2 quart casserole dish and top with pie shells#9Cut slits to allow steam to escape!.#10Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through!.Www@FoodAQ@Com
# Preheat oven to 400°F#2Saute onion, celery, carrots and potatoes in butter for 10 minutes!.#3Add flour to sauteed mixture, stirring well Cook one minute stirring constantly!.#4Combine broth and half and half#5
Gradually stir into vegetable mixture#6Cook over medium heat stirring constantly until thickened and bubbly#7Stir in salt and pepper; add chicken and stir well#8Pour into shallow 2 quart casserole dish and top with pie shells#9Cut slits to allow steam to escape!.#10Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/ina-g!.!.!.
I made this recipe using thin egg noodles (instead of crust) and made it into a 9x 13 casserole!. I added cream of mushroom soup to the sauce (oh yeah, and I made my own chicken broth using 6 cups of hot water and 2 Tbsp chicken bouillon)!. I used canned vegetables with mine (peas, carrots, green beans and corn) I used 10 to 12 oz uncooked egg noodles (cooked first, while I was making the sauce) and then combined everything, poured into 9 x 13 dish sprinkled with a little cheddar and baked 30 mins at 350!. This recipe seems very adaptable to whatever you would have on hand!! Good luck - hope this recipe helps!
(We live near Columbus, OH and we only really got the wind from Ike, but it was devastating enough!. We never lost power, but all of our friends did!. Luckily we had the freezer space to salvage some of their food)Www@FoodAQ@Com
I made this recipe using thin egg noodles (instead of crust) and made it into a 9x 13 casserole!. I added cream of mushroom soup to the sauce (oh yeah, and I made my own chicken broth using 6 cups of hot water and 2 Tbsp chicken bouillon)!. I used canned vegetables with mine (peas, carrots, green beans and corn) I used 10 to 12 oz uncooked egg noodles (cooked first, while I was making the sauce) and then combined everything, poured into 9 x 13 dish sprinkled with a little cheddar and baked 30 mins at 350!. This recipe seems very adaptable to whatever you would have on hand!! Good luck - hope this recipe helps!
(We live near Columbus, OH and we only really got the wind from Ike, but it was devastating enough!. We never lost power, but all of our friends did!. Luckily we had the freezer space to salvage some of their food)Www@FoodAQ@Com
Here's a fast easy recipe
4 chicken breast
2 large cans chicken gravy
4 cans mixed veggies Drain juice
2 cans large biscuits
boil chicken until it's done, shred into small pieces add gravy and veggies mix well!. press 1 can of biscuits thin to cover bottom and sides of greased glass bake pan bake at 350 for 5 minutes remove and pour chicken mixture into crust top with other can of biscuits pressed thin to cover top bake another 15 minutes until golden brownWww@FoodAQ@Com
4 chicken breast
2 large cans chicken gravy
4 cans mixed veggies Drain juice
2 cans large biscuits
boil chicken until it's done, shred into small pieces add gravy and veggies mix well!. press 1 can of biscuits thin to cover bottom and sides of greased glass bake pan bake at 350 for 5 minutes remove and pour chicken mixture into crust top with other can of biscuits pressed thin to cover top bake another 15 minutes until golden brownWww@FoodAQ@Com
Why not just do a search on yahoo and get a recipe!. Sure there is hundreds for this!. You can make subs for some veggies to make it with what you like or have on hand!. Www@FoodAQ@Com
I mostly just answered to say I'm sorry you were hit hard by Ike!. But I will contribute my favorite recipe site so I don't take up space for nothing--try allrecipes!.com
Good luck, and I hope things improve very soon for you !Www@FoodAQ@Com
Good luck, and I hope things improve very soon for you !Www@FoodAQ@Com
put chicken in a pot with some pie, mix and serve- serves 2-4 people
yum yum!Www@FoodAQ@Com
yum yum!Www@FoodAQ@Com