Can I use celery to replace celeriac in a recipe?!
Answers:
I am a former chef and if that is all you have then you get the flavour, celeriac is also know as celery root, it is sold in most grocery stores, looks like a weird brownish turnip/rutabaga, you peel and cook it, it looks a bit like a potato and has a faint celery taste, I used it mainly in soups, salads and gratin like scalloped potatos with a bit of sliced celery root in it!.
If you use celery, use the inside light yellowy bits, they are milder and not as stringy as the out side, you can peel it to to make it more tender in cooking!.Www@FoodAQ@Com
If you use celery, use the inside light yellowy bits, they are milder and not as stringy as the out side, you can peel it to to make it more tender in cooking!.Www@FoodAQ@Com
no!.Www@FoodAQ@Com