How do you make homemade ice cream?!
me and my bffs want to make ice cream at home because them and i don't have any money for ice cream at the store so if you know how to make it then please email back with instructions
thxWww@FoodAQ@Com
thxWww@FoodAQ@Com
Answers:
here is a website on how to make homemade ice cream!.!.!.it's really easy and tasty!
http://hubpages!.com/hub/Homemade-Ice-Cre!.!.!.
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also here is a recipe for baggie ice cream!.!.!.
((makes enough for one person))
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Zip-loc bags
1 gallon size Zip-loc freezer bag
a hand towel or gloves to keep fingers from freezing as well!
Mix the milk, vanilla and sugar together in one of the quart size bags!.
Seal tightly, allowing as little air to remain in the bag as possible!. Too much air left inside may force the bag open during shaking!. Place this bag inside the other quart size bag, again leaving as little air inside as possible and sealing well!. By double-bagging, the risk of salt and ice leaking into the ice cream is minimized!. Put the two bags inside the gallon size bag and fill the bag with ice, then sprinkle salt on top!.
Again let all the air escape and seal the bag!. Wrap the bag in the towel or put your gloves on, and shake and massage the bag, making sure the ice surrounds the cream mixture!. Five to eight minutes is adequate time for the mixture to freeze into ice cream!.
Coffee Can Ice Cream
An alternative to the baggie method is to use coffee cans!. The recipe is the same, and may be doubled or tripled because the coffee can can hold more liquid than the baggies!. Put the mixture in a standard size coffee can and seal with the plastic lid, then place that can inside a larger "economy size" can!. Pack the large can with ice and salt, and seal with the lid!. Students can roll the can back and forth on the ground (outside - the condensation will drip) until the ice cream is set!. The time required to set the mixture will vary depending on the number of servings in the can!.
Hope this helps! =)Www@FoodAQ@Com
http://hubpages!.com/hub/Homemade-Ice-Cre!.!.!.
-------------------
also here is a recipe for baggie ice cream!.!.!.
((makes enough for one person))
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Zip-loc bags
1 gallon size Zip-loc freezer bag
a hand towel or gloves to keep fingers from freezing as well!
Mix the milk, vanilla and sugar together in one of the quart size bags!.
Seal tightly, allowing as little air to remain in the bag as possible!. Too much air left inside may force the bag open during shaking!. Place this bag inside the other quart size bag, again leaving as little air inside as possible and sealing well!. By double-bagging, the risk of salt and ice leaking into the ice cream is minimized!. Put the two bags inside the gallon size bag and fill the bag with ice, then sprinkle salt on top!.
Again let all the air escape and seal the bag!. Wrap the bag in the towel or put your gloves on, and shake and massage the bag, making sure the ice surrounds the cream mixture!. Five to eight minutes is adequate time for the mixture to freeze into ice cream!.
Coffee Can Ice Cream
An alternative to the baggie method is to use coffee cans!. The recipe is the same, and may be doubled or tripled because the coffee can can hold more liquid than the baggies!. Put the mixture in a standard size coffee can and seal with the plastic lid, then place that can inside a larger "economy size" can!. Pack the large can with ice and salt, and seal with the lid!. Students can roll the can back and forth on the ground (outside - the condensation will drip) until the ice cream is set!. The time required to set the mixture will vary depending on the number of servings in the can!.
Hope this helps! =)Www@FoodAQ@Com
Yummy- homemade ice cream is great- However, it will not save you any money to buy cream, eggs, sugar, and flavoring, as well as equipment to make it- it is cheaper to buy the store brand or what is on sale than it is to make your own!. Www@FoodAQ@Com
This takes a while with all of the shipping and stuff!. My grandma bought an at home ice cream maker from QVC!. It takes about a day to make but it's sooo good! It takes just like soft serve ice cream that you would get at an ice cream store!Www@FoodAQ@Com