I need a really delicious cupcake recipe for thanksgiving ?!
I need it to be cute, but not complicated and it has to be delicious!Www@FoodAQ@Com
Answers:
Use this pumpkin cupcake recipe
Makes 18
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree
Directions
Preheat oven to 350 degrees!. Line cupcake pans with paper liners; set aside!. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside!.
In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs!. Add dry ingredients, and whisk until smooth!. Whisk in pumpkin puree!.
Divide batter evenly among liners, filling each about halfway!. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed!. Transfer to a wire rack; let cool completely!.
Then use this to decorate
http://www!.marthastewart!.com/portal/site!.!.!.Www@FoodAQ@Com
Makes 18
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree
Directions
Preheat oven to 350 degrees!. Line cupcake pans with paper liners; set aside!. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside!.
In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs!. Add dry ingredients, and whisk until smooth!. Whisk in pumpkin puree!.
Divide batter evenly among liners, filling each about halfway!. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed!. Transfer to a wire rack; let cool completely!.
Then use this to decorate
http://www!.marthastewart!.com/portal/site!.!.!.Www@FoodAQ@Com
Party Cupcakes:
Ingredients (makes 8 – 10):
2 eggs
40g cake flour
2g baking powder
30g melted butter
Decoration
white chocolate
chocolate
decorative candy
Method:
1!. Pre-heat oven at 180oC!. Combine eggs with sugar and whisk well with egg whisk!. Add sifted flour and baking powder!. Mix well!.
2!. Add melted butter!. Mix well to form smooth batter!.
3!. Pour batter into small paper cupcake moulds and bake at 180oC for 15 minutes!.
4!. Place white chocolate and chocolate separately in 2 containers placed in hot water, heat to melt both!. Set aside!.
5!. Remove cupcakes from oven!. Let cool add melted white chocolate, chocolate and decorative candy!. Serve!.
Www@FoodAQ@Com
Ingredients (makes 8 – 10):
2 eggs
40g cake flour
2g baking powder
30g melted butter
Decoration
white chocolate
chocolate
decorative candy
Method:
1!. Pre-heat oven at 180oC!. Combine eggs with sugar and whisk well with egg whisk!. Add sifted flour and baking powder!. Mix well!.
2!. Add melted butter!. Mix well to form smooth batter!.
3!. Pour batter into small paper cupcake moulds and bake at 180oC for 15 minutes!.
4!. Place white chocolate and chocolate separately in 2 containers placed in hot water, heat to melt both!. Set aside!.
5!. Remove cupcakes from oven!. Let cool add melted white chocolate, chocolate and decorative candy!. Serve!.
Www@FoodAQ@Com
Who knows what kind of cupcakes you want!.!.!.!?
http://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com