Celiac dinner ideas!?!
I'm having a friend with celiac over for dinner in a few days time!. I want an idea for a nice dinner!. I dont really want to just do something boring and basic like steak and salad, Im thinking somethink a bit special!.
Thanks in advance!Www@FoodAQ@Com
Thanks in advance!Www@FoodAQ@Com
Answers:
I dont know what your tastes are or your friends so Im giving you this link thru one of my favorite recipe sites!. To puruse thru and find recipes you wish to make this dinner!. But I do have a suggestion for a main course, why not a 2 lb roast of beef, pork, lamb or of choice!. Make a nice gluton free bread or dinner roll, a lovely dessert I saw one for low fat sugar free gluton free peanut butter banana bread that looked great!.
Good luck with your dinnerWww@FoodAQ@Com
Good luck with your dinnerWww@FoodAQ@Com
Steak Tartare
1 pound ground sirloin steak 1 tablespoon vegetable oil
2 onions, chopped juice of ? lemon
2 egg yolks 1 tablespoon Dijon mustard
salt and pepper to taste
Mix all ingredients together!. ~Polish style~ Serve immediately with bread and butter!. Serves 4 ~Waterhound style~ Place in a covered pan!. Cook on low heat, turn once!. Drain broth!. Slice and serve with bread and butter!.
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Waterhounds, Polish Sausage in Beer with Cabbage and Egg Noodles
Polish Sausage 1 quart Beer
Medium head cabbage cut in strips ? teaspoon sugar
1 cup egg noodles ? teaspoon salad oil
salt 2 tablespoons olive oil
Place sausage in pan, cover with water!. Bring to boil!. Drain water!. Cover with beer!. Bring to a slow boil, let beer boil till sausage is done!. Cut into desired lengths, reserve the boiled beer!. Serve sausage as individual cuts!.
In another pot place cabbage strips, cover with water, add the sugar with part of the salt, bring to a boil!. Let stand 1 minute, drain water!. Cabbage should remain slightly crisp!.
also in another pot cook the egg noodles with the remaining salt, and the salad oil!. Cook to desired tenderness!. Drain water!. Combine the Egg noodles with the cabbage, stir in the olive oil and desired amount of boiled beer!.
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Simmered Mushrooms
1 pound mushrooms ? cup chopped parsley
2 teaspoons butter 3 tablespoons sour cream
2 large yellow onions, chopped 1 teaspoon flour
small carrot, chopped, optional salt and pepper to taste
Clean and thinly slice the mushrooms!. Place in a pot of boiling water for a few seconds and drain!. Melt butter in a medium sized pan, add mushrooms, onions, carrot, parsley, if used!. Add salt and pepper, simmer for one hour, adding water if needed!. Combine sour cream and flour!. Reduce heat and pour the sour cream mixture over the mushrooms!. Simmer for 15 minutes!. Www@FoodAQ@Com
1 pound ground sirloin steak 1 tablespoon vegetable oil
2 onions, chopped juice of ? lemon
2 egg yolks 1 tablespoon Dijon mustard
salt and pepper to taste
Mix all ingredients together!. ~Polish style~ Serve immediately with bread and butter!. Serves 4 ~Waterhound style~ Place in a covered pan!. Cook on low heat, turn once!. Drain broth!. Slice and serve with bread and butter!.
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Waterhounds, Polish Sausage in Beer with Cabbage and Egg Noodles
Polish Sausage 1 quart Beer
Medium head cabbage cut in strips ? teaspoon sugar
1 cup egg noodles ? teaspoon salad oil
salt 2 tablespoons olive oil
Place sausage in pan, cover with water!. Bring to boil!. Drain water!. Cover with beer!. Bring to a slow boil, let beer boil till sausage is done!. Cut into desired lengths, reserve the boiled beer!. Serve sausage as individual cuts!.
In another pot place cabbage strips, cover with water, add the sugar with part of the salt, bring to a boil!. Let stand 1 minute, drain water!. Cabbage should remain slightly crisp!.
also in another pot cook the egg noodles with the remaining salt, and the salad oil!. Cook to desired tenderness!. Drain water!. Combine the Egg noodles with the cabbage, stir in the olive oil and desired amount of boiled beer!.
--------------------------
Simmered Mushrooms
1 pound mushrooms ? cup chopped parsley
2 teaspoons butter 3 tablespoons sour cream
2 large yellow onions, chopped 1 teaspoon flour
small carrot, chopped, optional salt and pepper to taste
Clean and thinly slice the mushrooms!. Place in a pot of boiling water for a few seconds and drain!. Melt butter in a medium sized pan, add mushrooms, onions, carrot, parsley, if used!. Add salt and pepper, simmer for one hour, adding water if needed!. Combine sour cream and flour!. Reduce heat and pour the sour cream mixture over the mushrooms!. Simmer for 15 minutes!. Www@FoodAQ@Com
Hi Darl, You Can Do Just About Anything You Can Think Of To Eat!. All You Need To Do Is Be Careful With Your Ingredients Substituting With Something Else If Contain Wheat, Gluten Or MSG!. My Wife Is Coeliac And We Have No Problems At Meal Times!. It Is Fairly Easy These Days As There Are Heaps Of Gluten Free Products And Labeling Is Great!
You Could Maybe Ask Your Friend About Specifics!? Good Luck With A Special Meal DarlWww@FoodAQ@Com
You Could Maybe Ask Your Friend About Specifics!? Good Luck With A Special Meal DarlWww@FoodAQ@Com
Google Coeliac Dinner ideas, happy hunting!Www@FoodAQ@Com