How can I make the graham base of my blueberry cheesecake more firm so that it does not crumble when sliced?!
Answers:
Melt 2 to 3 tablespoons of butter and mix it with the crashed graham crackers!. Pat firmly the graham base on the pan and refrigerate it until it is firm before you put in the cheesecake!.Www@FoodAQ@Com
Buy a box of the Honey Maid graham cracker crumbs and follow the directions on the box for crust!. Press it firmly into the pan and put in the refrigerator for at least 15 minutes before adding your filling then bake the cheesecake as directed!. It should turn out perfectly!. The key is to make sure the crumbs are pressed firmly into the pan!.Www@FoodAQ@Com
You could always buy a pre made one or make sure you bake your crust long enough for it to set up good before using it!.Www@FoodAQ@Com
add more butter to the crumbled graham crackers and press well into pan and bake for about 10 minuts in the ovenWww@FoodAQ@Com
Im assuming you use butter and if so just add more!.!.!. Just don't overdo it as it can be very greasy otherwise!.!.!.Www@FoodAQ@Com
Pack it very firmly before baking!. Www@FoodAQ@Com