How to cook Lime Cheesecake?!
Answers:
This is some lime cheesecake recipe that I want you try
CRUST:
1 cup low-fat graham cracker crumbs
3 tbsp stick butter, melted
3 tbsp Equal Spoonful
FILLING:
2 pkgs (8 oz each) low-fat cream cheese, softened
2/3 cup Equal Spoonful
2 egg whites
1egg
1/2 tsp grated lime peel
3 tbsp fresh lime juice
Preheat oven to 325 degrees!.
To make crust: Combine graham cracker crumbs, butter, Equal; press evenly over bottom and up side of an 8-inch springform pan!. Bake for 8 minutes!.
To make filling: In a medium mixing bowl, beat cream cheese and Equal until fluffy!. Beat in egg, egg whites, lime juice and peel until well blended!. Pour mixture into prepared crust!. Bake at 325 degrees 30 to 35 minutes or until center is almost set!. Remove from oven and cool on a wire rack!. Refrigerate at least 3 to 4 hours before serving!.
The following recipe calls for Splenda!. However, Equal may be substituted if you prefer!. This cheesecake is not only tasty but makes quite a presentation if you want to impress your family and guests!Www@FoodAQ@Com
CRUST:
1 cup low-fat graham cracker crumbs
3 tbsp stick butter, melted
3 tbsp Equal Spoonful
FILLING:
2 pkgs (8 oz each) low-fat cream cheese, softened
2/3 cup Equal Spoonful
2 egg whites
1egg
1/2 tsp grated lime peel
3 tbsp fresh lime juice
Preheat oven to 325 degrees!.
To make crust: Combine graham cracker crumbs, butter, Equal; press evenly over bottom and up side of an 8-inch springform pan!. Bake for 8 minutes!.
To make filling: In a medium mixing bowl, beat cream cheese and Equal until fluffy!. Beat in egg, egg whites, lime juice and peel until well blended!. Pour mixture into prepared crust!. Bake at 325 degrees 30 to 35 minutes or until center is almost set!. Remove from oven and cool on a wire rack!. Refrigerate at least 3 to 4 hours before serving!.
The following recipe calls for Splenda!. However, Equal may be substituted if you prefer!. This cheesecake is not only tasty but makes quite a presentation if you want to impress your family and guests!Www@FoodAQ@Com
Ingredients
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon grated lime zest
2/3 cup key lime juice
Directions
Combine cookie or graham cracker crumbs with butter or margarine!. Press into bottom and partially up sides of 9 inch springform pan!. Refrigerate!.
In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy!. Beat in eggs one at a time, blending just until smooth!. Add key lime juice with mixer on low!. Finish mixing by hand!. Do not overbeat, or cake will crack during baking!. Pour batter into prepared crust!.
Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set!. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking!.
Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches!. Remove from oven!. Refrigerate cake overnight, and up to three days!.Www@FoodAQ@Com
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon grated lime zest
2/3 cup key lime juice
Directions
Combine cookie or graham cracker crumbs with butter or margarine!. Press into bottom and partially up sides of 9 inch springform pan!. Refrigerate!.
In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy!. Beat in eggs one at a time, blending just until smooth!. Add key lime juice with mixer on low!. Finish mixing by hand!. Do not overbeat, or cake will crack during baking!. Pour batter into prepared crust!.
Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set!. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking!.
Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches!. Remove from oven!. Refrigerate cake overnight, and up to three days!.Www@FoodAQ@Com
Ingredients:
2 packages cream cheese
1 egg
whipping cream
1 package dream whip
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cup sugar
1/2 cup sour cream
2 packages Jell-O brand gelatin, lime flavor
Crushed graham cracker for the crust
butter
Directions:
Dissolve the gelatin Jell-O in boiling water an add cold water!. Chill until slightly thickened!.
Cream the cream cheese, sugar, sour cream, vanilla and almond extract in a large mixing bowl until well mixed then add whipping cream, dream whip and then add the egg and beat will until smooth!. Use a spring form pan with the crush graham cracker and butter mixture to the pan and pat to form center and sides of the pan!. Pour the cheesecake mixture and bake on 325 degrees for 45 minutes to one hour!.
Place spring-form pan on cooling rack until cool to touch!. Once the cheesecake is cool spoon the lime Jell-O mixture over the cheesecake and chill for three hours!.
After chilling, use a hot metal spatula around the sides to release from the pan and serve with whip cream!.Www@FoodAQ@Com
2 packages cream cheese
1 egg
whipping cream
1 package dream whip
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cup sugar
1/2 cup sour cream
2 packages Jell-O brand gelatin, lime flavor
Crushed graham cracker for the crust
butter
Directions:
Dissolve the gelatin Jell-O in boiling water an add cold water!. Chill until slightly thickened!.
Cream the cream cheese, sugar, sour cream, vanilla and almond extract in a large mixing bowl until well mixed then add whipping cream, dream whip and then add the egg and beat will until smooth!. Use a spring form pan with the crush graham cracker and butter mixture to the pan and pat to form center and sides of the pan!. Pour the cheesecake mixture and bake on 325 degrees for 45 minutes to one hour!.
Place spring-form pan on cooling rack until cool to touch!. Once the cheesecake is cool spoon the lime Jell-O mixture over the cheesecake and chill for three hours!.
After chilling, use a hot metal spatula around the sides to release from the pan and serve with whip cream!.Www@FoodAQ@Com
Key Lime Cheesecakes with Raspberry Swirls
2 cups crushed shortbread cookies
1/4 cup melted butter
1 teaspoon grated lime zest
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs, room temperature
3 teaspoons grated key lime zest
1/3 cup key lime juice
1 teaspoon vanilla extract
3/4 cup seedless black raspberry preserves
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease 2 mini muffin pans and line with fancy paper liners!.
Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans!. I find a shot glass works wonderfully for this!.
Bake in the preheated oven 5 minutes; allow to cool!.
In a large bowl, stir together the cream cheese and sugar!. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract!. Pour the mixture into the prepared cups, filling almost to the top!. Spoon a drop of preserves on top of each one!. Swirl preserves into the cream cheese mixture with a toothpick!.
Bake in preheated oven 13 to 15 minutes!. Allow to cool completely before removing from pans, 6 to 8 hours!. Www@FoodAQ@Com
2 cups crushed shortbread cookies
1/4 cup melted butter
1 teaspoon grated lime zest
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs, room temperature
3 teaspoons grated key lime zest
1/3 cup key lime juice
1 teaspoon vanilla extract
3/4 cup seedless black raspberry preserves
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease 2 mini muffin pans and line with fancy paper liners!.
Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans!. I find a shot glass works wonderfully for this!.
Bake in the preheated oven 5 minutes; allow to cool!.
In a large bowl, stir together the cream cheese and sugar!. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract!. Pour the mixture into the prepared cups, filling almost to the top!. Spoon a drop of preserves on top of each one!. Swirl preserves into the cream cheese mixture with a toothpick!.
Bake in preheated oven 13 to 15 minutes!. Allow to cool completely before removing from pans, 6 to 8 hours!. Www@FoodAQ@Com
Here is a recipe if a recipe is what you were looking for!.No baking involved!.
KEY LIME PIE CHEESECAKE
1 (8 oz!.) pkg!. softened cream cheese
1 (14 oz!.) can of sweetened condensed milk
1 (12 oz!.) container frozen whipped topping
1 c!. fresh lime juice (about 5 limes)
1 baked 9 inch pie shell
Lime slices and fresh mint for garnish
In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping!. Stir in the lime juice until well blended and mixture is thick and smooth!. Immediately pour lime filling into pie shell!.
Chill for at least 2 hours!. Garnish with lime slices and fresh mint leaves if desired!.
Www@FoodAQ@Com
KEY LIME PIE CHEESECAKE
1 (8 oz!.) pkg!. softened cream cheese
1 (14 oz!.) can of sweetened condensed milk
1 (12 oz!.) container frozen whipped topping
1 c!. fresh lime juice (about 5 limes)
1 baked 9 inch pie shell
Lime slices and fresh mint for garnish
In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping!. Stir in the lime juice until well blended and mixture is thick and smooth!. Immediately pour lime filling into pie shell!.
Chill for at least 2 hours!. Garnish with lime slices and fresh mint leaves if desired!.
Www@FoodAQ@Com