Best apple and cinnamon muffin ?!
Been trying to find a good recipe for apple and cinnamon muffins for a while now, but none are simple, but delicious!. What is your favourite recipe!. (You can post links (: )Www@FoodAQ@Com
Answers:
Preparation Time
15 minutes
Cooking Time
20 minutes
Makes
12
Ingredients
* Melted butter or margarine (optional), for greasing
* 300g (2 cups) plain flour
* 1 tbs baking powder
* 2 tsp ground cinnamon
* 150g (3/4 cup, firmly packed) brown sugar
* 2 medium (about 375g) Granny Smith apples, cored, peeled, chopped
* 125g (3/4 cup) seedless raisins
* 125g butter or margarine, melted, cooled
* 2 eggs, lightly whisked
* 185mls (3/4 cup) milk
Method
1!. Preheat oven to 180°C!. Prepare your ingredients!. You will need 12 medium (125mls/ 1/2 cup) muffin pans!. They are available in trays of either 6 or 12!. Non-stick muffin pans are wonderful to use as they don't need greasing!. If you aren't using non-stick pans, brush the pans with the melted butter or margarine to lightly grease!. Alternatively, line the pans with paper muffin cases!.
2!. Sift the plain flour, baking powder and cinnamon together into a large bowl!. The baking powder acts as a raising agent and will help give the muffins a light texture!. Stir in the brown sugar, apples and raisins until well combined!.
3!. Whisk together the butter or margarine, eggs and milk until well combined!. Blending the wet ingredients before adding them to the flour mixture makes it easier to evenly combine the two!.
4!. Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined!. It is important that the ingredients are only just combined!. If the mixture is over-mixed, the cooked muffins will have a tough texture!.
5!. Spoon the mixture evenly into the muffin pans!.
6!. Bake the muffins in preheated oven for 20 minutes or until golden and cooked through!. To test if they are cooked, insert a skewer into the centre of one - if it comes out clean, it is ready If not, cook for a little longer before testing again!. When cooked, remove from oven and stand for 2-3 minutes before turning onto a wire rack!. Letting them stand makes them easier to remove from the pans!. Serve warm or at room temperature!. Store in an airtight container for up to 1 day!.
Www@FoodAQ@Com
15 minutes
Cooking Time
20 minutes
Makes
12
Ingredients
* Melted butter or margarine (optional), for greasing
* 300g (2 cups) plain flour
* 1 tbs baking powder
* 2 tsp ground cinnamon
* 150g (3/4 cup, firmly packed) brown sugar
* 2 medium (about 375g) Granny Smith apples, cored, peeled, chopped
* 125g (3/4 cup) seedless raisins
* 125g butter or margarine, melted, cooled
* 2 eggs, lightly whisked
* 185mls (3/4 cup) milk
Method
1!. Preheat oven to 180°C!. Prepare your ingredients!. You will need 12 medium (125mls/ 1/2 cup) muffin pans!. They are available in trays of either 6 or 12!. Non-stick muffin pans are wonderful to use as they don't need greasing!. If you aren't using non-stick pans, brush the pans with the melted butter or margarine to lightly grease!. Alternatively, line the pans with paper muffin cases!.
2!. Sift the plain flour, baking powder and cinnamon together into a large bowl!. The baking powder acts as a raising agent and will help give the muffins a light texture!. Stir in the brown sugar, apples and raisins until well combined!.
3!. Whisk together the butter or margarine, eggs and milk until well combined!. Blending the wet ingredients before adding them to the flour mixture makes it easier to evenly combine the two!.
4!. Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined!. It is important that the ingredients are only just combined!. If the mixture is over-mixed, the cooked muffins will have a tough texture!.
5!. Spoon the mixture evenly into the muffin pans!.
6!. Bake the muffins in preheated oven for 20 minutes or until golden and cooked through!. To test if they are cooked, insert a skewer into the centre of one - if it comes out clean, it is ready If not, cook for a little longer before testing again!. When cooked, remove from oven and stand for 2-3 minutes before turning onto a wire rack!. Letting them stand makes them easier to remove from the pans!. Serve warm or at room temperature!. Store in an airtight container for up to 1 day!.
Www@FoodAQ@Com
These are delicious and easy to make;
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples - peeled, cored and chopped
1/2 cup white sugar
1/3 cup all-purpose flour
1/3 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C)!. Grease six muffin cups or line with paper muffin liners!.
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon!. Mix in oil, egg and milk!. Fold in apples!. Spoon batter into prepared muffin cups, filling to 3/4th of the cup!.
In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon!. Mix together with fork and sprinkle over unbaked muffins!.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean!.
Serves 6!.
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1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples - peeled, cored and chopped
1/2 cup white sugar
1/3 cup all-purpose flour
1/3 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C)!. Grease six muffin cups or line with paper muffin liners!.
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon!. Mix in oil, egg and milk!. Fold in apples!. Spoon batter into prepared muffin cups, filling to 3/4th of the cup!.
In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon!. Mix together with fork and sprinkle over unbaked muffins!.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean!.
Serves 6!.
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