I have potatoes for dinner, they are so boring, how can i make them less so?!
Answers:
Baked potatoes are goos topped with chili, cheese, sour cream, butter, herbs, salsa, bacon or steamed veggies!.
You can shred the potatoes and make hippie hash- shred th epotatoes and fry in a pan like hash browns!. Then in another pan, sautee mushrooms, tomatoes, broccoli, green pepper an onions till tender!. Put the hash browns on a plate and top with the veggies and some feta cheese!. I was skeptical about the feta cheese, but it is sooo good!
Make scalloped or au gratin potatoes:
http://allrecipes!.com/Recipe/Creamy-Au-G!.!.!.
http://allrecipes!.com/Recipe/Scalloped-P!.!.!.
Potato Pancakes (Latkes):
http://allrecipes!.com/Recipe/German-Pota!.!.!.
Www@FoodAQ@Com
You can shred the potatoes and make hippie hash- shred th epotatoes and fry in a pan like hash browns!. Then in another pan, sautee mushrooms, tomatoes, broccoli, green pepper an onions till tender!. Put the hash browns on a plate and top with the veggies and some feta cheese!. I was skeptical about the feta cheese, but it is sooo good!
Make scalloped or au gratin potatoes:
http://allrecipes!.com/Recipe/Creamy-Au-G!.!.!.
http://allrecipes!.com/Recipe/Scalloped-P!.!.!.
Potato Pancakes (Latkes):
http://allrecipes!.com/Recipe/German-Pota!.!.!.
Www@FoodAQ@Com
Bake them, cut them opeen and top them with this!.!.!.(not that's a potato)!.!.!.
**Steak and Mushroom Topping**
1 tablespoon vegetable oil
2 pounds top round steak, sliced into thin strips
1 large yellow onion, cut into thin slices
2 tablespoons (1/4 stick) butter
2 tablespoons all-purpose flour
1(10!.75-ounce) can condensed beef broth
Salt and freshly ground black pepper
8 ounces Button mushrooms, sliced
1 tablespoon Worcestershire sauce
1/2 cup sour cream
8 baked potatoes
In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion!. When done remove the steak and onion from the pan!.
To the same pan add butter and melt over low heat!. Whisk in the flour and stir with a wooden spoon until smooth!. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes!. Season with salt and pepper!.
Add mushrooms and return the beef and onions to the pan!. Simmer for 30 minutes, until tender!. Worcestershire sauce and the sour cream are added at the very end!.
Do not allow the topping to boil!. Keep hot in a chafing dish over very low heat!. Serve over baked potatoes!.
Www@FoodAQ@Com
**Steak and Mushroom Topping**
1 tablespoon vegetable oil
2 pounds top round steak, sliced into thin strips
1 large yellow onion, cut into thin slices
2 tablespoons (1/4 stick) butter
2 tablespoons all-purpose flour
1(10!.75-ounce) can condensed beef broth
Salt and freshly ground black pepper
8 ounces Button mushrooms, sliced
1 tablespoon Worcestershire sauce
1/2 cup sour cream
8 baked potatoes
In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion!. When done remove the steak and onion from the pan!.
To the same pan add butter and melt over low heat!. Whisk in the flour and stir with a wooden spoon until smooth!. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes!. Season with salt and pepper!.
Add mushrooms and return the beef and onions to the pan!. Simmer for 30 minutes, until tender!. Worcestershire sauce and the sour cream are added at the very end!.
Do not allow the topping to boil!. Keep hot in a chafing dish over very low heat!. Serve over baked potatoes!.
Www@FoodAQ@Com
Boil them as usual!. While they're cooking grate a pile of cheese (how much depends on you and how cheesey you like your potatoes) chop an onion and dice up a few slices of bacon!. Fry the onion and bacon and put to one side!. Drain potatoes and mash, add the grated cheese and mix well!. Slap the onion and bacon into a casserole dish, pile the cheesey potatoes on top,add some extra cheese and whack in the oven for 5-10minutes on a medium to high heat until the top layer of cheese has melted!.Www@FoodAQ@Com
garlic mashed potatoes boiled mashed with or with out the skins add butter and milk and salt and pepper!.
french fries cut and rinse then boil 10 minutes!. drain and cool then dry and fry in oil !. drain and salt them season salt is nice too!.
potato skins just wash each potato cut each in half then cut each half in half!. do it the long way now cut most of the potato out leaving a about a quarter of an inch in the skin!. now rinse them rub with a little oil and bake in the oven 400 degrees about 20 -25 minutes!.
till they start to brown for the last 5 minutes you can take them out and put your favorite cheese on them on the potato side and put them back in the oven skin side till it is melted and browns a little!.
people like them With sour cream or alone!. Www@FoodAQ@Com
french fries cut and rinse then boil 10 minutes!. drain and cool then dry and fry in oil !. drain and salt them season salt is nice too!.
potato skins just wash each potato cut each in half then cut each half in half!. do it the long way now cut most of the potato out leaving a about a quarter of an inch in the skin!. now rinse them rub with a little oil and bake in the oven 400 degrees about 20 -25 minutes!.
till they start to brown for the last 5 minutes you can take them out and put your favorite cheese on them on the potato side and put them back in the oven skin side till it is melted and browns a little!.
people like them With sour cream or alone!. Www@FoodAQ@Com
potatoes are so versatile!.
jacket potato (about 1hr in a very hot oven) with almost anything as a filling- chilli, beans, cheese, curry, ham and pineapple, tuna!.
roast potatoes- parboil them, drain then put in very hot oil in a hot oven!. sprinkle with any kind of herbs and/or garlic
dauphanoise- slice some peeled potato, layer it in a dish with milk, onion, cheese and herbs
mashed, with sweet potato (cook in the same way as ordinary potato)
chips, but with the peel on (wash the poatoes first)
Www@FoodAQ@Com
jacket potato (about 1hr in a very hot oven) with almost anything as a filling- chilli, beans, cheese, curry, ham and pineapple, tuna!.
roast potatoes- parboil them, drain then put in very hot oil in a hot oven!. sprinkle with any kind of herbs and/or garlic
dauphanoise- slice some peeled potato, layer it in a dish with milk, onion, cheese and herbs
mashed, with sweet potato (cook in the same way as ordinary potato)
chips, but with the peel on (wash the poatoes first)
Www@FoodAQ@Com
These are really good
HERB-ROASTED NEW POTATOES
Yield: 6 Servings
1 lb 14 oz small red potatoes,
!.unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp
!.dried basil
1 tb Chopped fresh oregano or 1
!.tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2 1/4 oz Grated parmesan cheese
1!. Preheat oven to 425F!. Cut the potatoes into 6-8 wedges each!.
2!. In a large bowl, combine the basil, oregano,oil,salt and pepper!.
Add the potatoes and toss to combine!.
3!. Place the potatoes on a nonstick baking sheet and sprinkle with
parmesan cheese!.
4!. Bake for 20-25 minutes of until tender and golden brown!.
VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
Yellow potatoes, both of which have yellow flesh!. Substitute 2 t!.
chopped dried rosemary for the basil and oregano!.
Hidden Valley Potatoes
6 potatoes -- (red or white)
1/2 cup oleo -- (1 stick, melted)
1 package original hidden valley salad -- dressing mix
Wash potatoes; do not peel!. Slice crosswise!. Layer in a casserole dish!. Pour melted butter over potatoes and sprinkle with dressing mix!. Cover and bake at 350F for 1 hour!.
SOUTH OF THE BORDER STUFFED POTATOES
4 medium baking potatoes
Vegetable oil
8 ounces sour cream
16 ounces chili with beans -- (canned)
1 hot chili pepper -- finely chopped
1/2 cup shredded Cheddar cheese
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees F!.
for 1 hour or until done!.
Allow potatoes to cool to touch!. Cut a 1/2-inch-thick slice from top of each
potato; carefully scoop out pulp, leaving shells intact!. Mash pulp, stir in
sour cream!. Stuff shells with potato mixture, leaving a well in center!.
Place potatoes on a baking sheet!. Bake at 350 degrees F!. for 25 minutes;
remove from oven!.
Combine canned chili and chopped hot chili pepper in a small saucepan,
simmer 10 minutes or until mixture is thoroughly heated!. Spoon chili mixture
over potatoes!. Sprinkle each potato with 2 tablespoons Cheddar cheese; bake
an additional 5 minutes or until the cheese melts!. Yield: 4 servings
Www@FoodAQ@Com
HERB-ROASTED NEW POTATOES
Yield: 6 Servings
1 lb 14 oz small red potatoes,
!.unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp
!.dried basil
1 tb Chopped fresh oregano or 1
!.tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2 1/4 oz Grated parmesan cheese
1!. Preheat oven to 425F!. Cut the potatoes into 6-8 wedges each!.
2!. In a large bowl, combine the basil, oregano,oil,salt and pepper!.
Add the potatoes and toss to combine!.
3!. Place the potatoes on a nonstick baking sheet and sprinkle with
parmesan cheese!.
4!. Bake for 20-25 minutes of until tender and golden brown!.
VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
Yellow potatoes, both of which have yellow flesh!. Substitute 2 t!.
chopped dried rosemary for the basil and oregano!.
Hidden Valley Potatoes
6 potatoes -- (red or white)
1/2 cup oleo -- (1 stick, melted)
1 package original hidden valley salad -- dressing mix
Wash potatoes; do not peel!. Slice crosswise!. Layer in a casserole dish!. Pour melted butter over potatoes and sprinkle with dressing mix!. Cover and bake at 350F for 1 hour!.
SOUTH OF THE BORDER STUFFED POTATOES
4 medium baking potatoes
Vegetable oil
8 ounces sour cream
16 ounces chili with beans -- (canned)
1 hot chili pepper -- finely chopped
1/2 cup shredded Cheddar cheese
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees F!.
for 1 hour or until done!.
Allow potatoes to cool to touch!. Cut a 1/2-inch-thick slice from top of each
potato; carefully scoop out pulp, leaving shells intact!. Mash pulp, stir in
sour cream!. Stuff shells with potato mixture, leaving a well in center!.
Place potatoes on a baking sheet!. Bake at 350 degrees F!. for 25 minutes;
remove from oven!.
Combine canned chili and chopped hot chili pepper in a small saucepan,
simmer 10 minutes or until mixture is thoroughly heated!. Spoon chili mixture
over potatoes!. Sprinkle each potato with 2 tablespoons Cheddar cheese; bake
an additional 5 minutes or until the cheese melts!. Yield: 4 servings
Www@FoodAQ@Com
Make twice baked potatoes (if they're russets)!. Bake them, then scoop out the potato from the skin and chop it up in a bowl with a bunch of cheese, a little milk or sour cream, and whatever else sounds good: chopped bacon, chopped chives, sauted onions, chili, pretty much anything!. Scoop the mixture back into the skin, top with some grated cheese, and put back in the oven until the cheese melts on top!.Www@FoodAQ@Com
what i do is bake them for about 30-45 min, then take them out and slice them but not all the way down to where they slice, u just want sort of a fan looking potatoe!. Butter the tater and season to your liking and bake for another 20min or so, until crisp!. They come out soooo yummy!.
OR
You can bake them and when they are done scoop out the inside, leaving a bowl shape with the peeling!. Mix the scooped out tater with cream cheese, shredded cheddar, shredded swiss cheese, and ham bits!. spoon mixture back into shell and bake until the cheese is melted!. Its call Ham and Cheese twice baked potatoes!.!.!.they are my kids fave!Www@FoodAQ@Com
OR
You can bake them and when they are done scoop out the inside, leaving a bowl shape with the peeling!. Mix the scooped out tater with cream cheese, shredded cheddar, shredded swiss cheese, and ham bits!. spoon mixture back into shell and bake until the cheese is melted!. Its call Ham and Cheese twice baked potatoes!.!.!.they are my kids fave!Www@FoodAQ@Com
Slice them and then layer them in an ovenproof dish with cheese, and some chopped onion!. Pour on some single cream, cover with foil and cook them slowly in a low oven, taking the foil off to brown them if needed!. Heaven!.
This is a very forgiving dish and can be cooked at all temperatures, but obviously needs more care the hotter it is cooked!.Www@FoodAQ@Com
This is a very forgiving dish and can be cooked at all temperatures, but obviously needs more care the hotter it is cooked!.Www@FoodAQ@Com
Wash them well, and cut them into bite sized pieces!. Toss them with 1/4 cup of oil, and a package of dry onion soup mix (doing it in a plastic bag is the easiest way, and then just toss the bag when you're done)!.
Bake at 350' for about 30 min (depending on how big your potato pieces are) or till soft!.
YUMMY!Www@FoodAQ@Com
Bake at 350' for about 30 min (depending on how big your potato pieces are) or till soft!.
YUMMY!Www@FoodAQ@Com
Slice potatoes and an onion and place alternative layers in a casserole!. Microwave high for about ten minutes and you have a low fat dish of Potatoes Lyonnaise!. Salt, pepper and even some spice may be added when packing the casserole!.Www@FoodAQ@Com
if you have whole potatoes and access to a bbq grill you can start them in a microwave till they get soft, then coat them in Olive oil and kosher salt and put them on the grill until nice and crispy!. they are delicious!. Www@FoodAQ@Com
If you have a grill, this is a great recipe:
http://allthingsitalianinmt!.wordpress!.co!.!.!.
or make a soup -
http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com
http://allthingsitalianinmt!.wordpress!.co!.!.!.
or make a soup -
http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com
Hi!
Some of the things I add to my potato is the following but not all together except the butter
1!.A1 sauce
2!.Red pepper
3!.That stuff you put over chicken
4!.All of the above
Yummie YUmmie Www@FoodAQ@Com
Some of the things I add to my potato is the following but not all together except the butter
1!.A1 sauce
2!.Red pepper
3!.That stuff you put over chicken
4!.All of the above
Yummie YUmmie Www@FoodAQ@Com
Make mashed potatoes!. Use the following (accordingly, added while u are mashing the potatoes)
spring onions
parmesan
salt n pepper
butter
milk
Boil the potatoes in their skin {peeling them first and then boiling makes them absorb a ton of water}!. Www@FoodAQ@Com
spring onions
parmesan
salt n pepper
butter
milk
Boil the potatoes in their skin {peeling them first and then boiling makes them absorb a ton of water}!. Www@FoodAQ@Com
My mother-in-law made a dish that she called "Potatoes Mulligan"--potatoes fried with sliced onions and green peppers!. Very good!
You could also bake the potatoes and top them with broccoli and cheese Www@FoodAQ@Com
You could also bake the potatoes and top them with broccoli and cheese Www@FoodAQ@Com
Cream Cheese Mashed Potatoes
Here is the link to a short video recipe 3 min long
http://www!.personalchefpr!.com/howtomashe!.!.!.Www@FoodAQ@Com
Here is the link to a short video recipe 3 min long
http://www!.personalchefpr!.com/howtomashe!.!.!.Www@FoodAQ@Com
mash 'em up with lots of butter, minced garlic, and pepper!. then mince up some good green olives and mix them in too!. horseradish is also a nice addition to this!.Www@FoodAQ@Com
i had this dilema last might!. chop them up small and part boil them , then fry them (you can use low cal cooking spray) with salt and pepper and sprinkle of herbs!. Did them and all my family loved them!.!.!.!.Www@FoodAQ@Com
I sometimes add garlic powder and Parmesan Cheese to mashed or I make Baked stuffed or I cut them up and mix them with seasonings and olive oil and bake them in the oven!.Www@FoodAQ@Com
Most of my suggestions are not very healthy, so go with it!.
Butter, salt, pepper and parmesan cheese
or
Baked with sour cream and bacon
or
Scalloped
Www@FoodAQ@Com
Butter, salt, pepper and parmesan cheese
or
Baked with sour cream and bacon
or
Scalloped
Www@FoodAQ@Com
wash them well!.!.!.don't peel it!.!.!.dice in small cubes !.!.!.!.fry them with olive oil , garlic , rosemary & salt !.!.!.very very tasty !. Www@FoodAQ@Com
Try adding some herbs Dill,Fennel,Mint,Coriander,
Suggestion - Mint Sauce!.Www@FoodAQ@Com
Suggestion - Mint Sauce!.Www@FoodAQ@Com
chuck her in the oven for an hour,
let the baby bake then slap some butter on the beaut an munch that beasty down!!!.!.!.maybe with a bitta cheese and beans Www@FoodAQ@Com
let the baby bake then slap some butter on the beaut an munch that beasty down!!!.!.!.maybe with a bitta cheese and beans Www@FoodAQ@Com
Mash them, put a bit of horseradish and stir in some bacon and spring onions if you have any!.!.!. mmmmm
or mash then up with cheese and bacon ,mmmmWww@FoodAQ@Com
or mash then up with cheese and bacon ,mmmmWww@FoodAQ@Com
you can cut them open, add butter then cheese and baked beansWww@FoodAQ@Com
Add grated cheese to mashed potatoes
Mmmmm!.!.!.!.!.!.!.cheesy mash!.!.!.!.yumWww@FoodAQ@Com
Mmmmm!.!.!.!.!.!.!.cheesy mash!.!.!.!.yumWww@FoodAQ@Com
Fry them with onions and parsley!. Maybe even add some fresh sliced tomatoes!Www@FoodAQ@Com
try adding some salt, pepper, butter and garlic flavor!. yumWww@FoodAQ@Com
Make them chips! Mmmmm, chips!.!.!.!.!.Www@FoodAQ@Com
mash them wi a dash of milk, butter and scallions!. vvery nice try it!! its my irish way of cooking them lolWww@FoodAQ@Com