How do you make strawberry poke cake?!


Question: How do you make strawberry poke cake!?
Answers:
Strawberry Poke Cake
Taste of Home - try a FREE ISSUE today!

That classic spring treat - strawberry shortcake - takes on a wonderful new twist with this recipe!. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a convenient boxed mix!. -Mary Jo Griggs, West Bend, Wisconsin

SERVINGS: 10-12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min!. + chilling Bake: 25 min!. + cooling

Ingredients:
1 package (18-1/4 ounces) white cake mix
1-1/4 cups water
2 eggs
1/4 cup vegetable oil
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
2 packages (3 ounces each) strawberry gelatin
1 carton (12 ounces) frozen whipped topping, thawed, divided
Fresh strawberries, optional
Directions:
In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds!. Beat on medium for 2 minutes!.
Pour into two greased and floured 9-in!. round baking pans!. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean!. Cool for 10 minutes; remove from pans to wire racks to cool completely!.
Using a serrated knife, level top of each cake if necessary!. Return layers, top side up, to two clean 9-in!. round baking pans!. Pierce cakes with a meat fork or wooden skewer at 1/2-in!. intervals!.
Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries!. Add water to juice to measure 2 cups; pour into a small saucepan!. Bring to a boil; stir in gelatin until dissolved!. Chill for 30 minutes!. Gently spoon over each cake layer!. Chill for 2-3 hours!.
Dip bottom of one pan in warm water for 10 seconds!. Invert cake onto a serving platter!. Top with reserved strawberries and 1 cup whipped topping!. Place second cake layer over topping!.
Frost cake with remaining whipped topping!. Chill for at least 1 hour!. Serve with fresh berries if desired!. Refrigerate leftovers!. Yield: 10-12 servings!. *Editor's Note: This cake was tested with Pillsbury white cake mix!.
Www@FoodAQ@Com

Here ya go!.!.!.

***POke Cake***

1 pkg!. (2-layer size) white cake mix
1 cup boiling water
1 pkg!. (4-serving size) JELL-O Strawberry Flavor Gelatin 1/2 cup cold water
1 tub (8 oz!.) COOL WHIP Whipped Topping, thawed

PREPARE cake batter and bake as directed on package for 13x9-inch baking pan!. Cool cake in pan 15 min!. Pierce cake with large fork at 1/2-inch intervals!.

STIR boiling water into dry gelatin mix in small bowl 2 min!. until completely dissolved!. Stir in cold water; carefully pour over cake!. Refrigerate 3 hours!.

FROST cake with whipped topping!. Refrigerate at least 1 hour before serving!. Store leftovers in refrigeratWww@FoodAQ@Com

STRAWBERRY POKE CAKE
1 pkg!. yellow cake mix, prepared as directed on package
1 pkg!. strawberry jello, prepared as directed
Cool Whip
Bake cake in 13x9 pan!. Poke holes in top of cake with fork 1/2 inches apart!. Carefully pour jello over cake!. Chill 3-4 hours!. Cut into squares and top with Cool Whip!.Www@FoodAQ@Com

Just bake your favorite cake, when done, poke holes in it and pour diluted jello in the holes and chill!.
Here is the recipe and pictures:
http://images!.search!.yahoo!.com/images/vi!.!.!.

http://images!.search!.yahoo!.com/images/vi!.!.!.Www@FoodAQ@Com

just any FYI when you make it-make sure the cake is very level-otherwise all the jello mixture will just run to the bottom of the panWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources