How do you make strawberry poke cake?!
Answers:
Strawberry Poke Cake
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That classic spring treat - strawberry shortcake - takes on a wonderful new twist with this recipe!. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a convenient boxed mix!. -Mary Jo Griggs, West Bend, Wisconsin
SERVINGS: 10-12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min!. + chilling Bake: 25 min!. + cooling
Ingredients:
1 package (18-1/4 ounces) white cake mix
1-1/4 cups water
2 eggs
1/4 cup vegetable oil
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
2 packages (3 ounces each) strawberry gelatin
1 carton (12 ounces) frozen whipped topping, thawed, divided
Fresh strawberries, optional
Directions:
In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds!. Beat on medium for 2 minutes!.
Pour into two greased and floured 9-in!. round baking pans!. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean!. Cool for 10 minutes; remove from pans to wire racks to cool completely!.
Using a serrated knife, level top of each cake if necessary!. Return layers, top side up, to two clean 9-in!. round baking pans!. Pierce cakes with a meat fork or wooden skewer at 1/2-in!. intervals!.
Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries!. Add water to juice to measure 2 cups; pour into a small saucepan!. Bring to a boil; stir in gelatin until dissolved!. Chill for 30 minutes!. Gently spoon over each cake layer!. Chill for 2-3 hours!.
Dip bottom of one pan in warm water for 10 seconds!. Invert cake onto a serving platter!. Top with reserved strawberries and 1 cup whipped topping!. Place second cake layer over topping!.
Frost cake with remaining whipped topping!. Chill for at least 1 hour!. Serve with fresh berries if desired!. Refrigerate leftovers!. Yield: 10-12 servings!. *Editor's Note: This cake was tested with Pillsbury white cake mix!.
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Taste of Home - try a FREE ISSUE today!
That classic spring treat - strawberry shortcake - takes on a wonderful new twist with this recipe!. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a convenient boxed mix!. -Mary Jo Griggs, West Bend, Wisconsin
SERVINGS: 10-12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min!. + chilling Bake: 25 min!. + cooling
Ingredients:
1 package (18-1/4 ounces) white cake mix
1-1/4 cups water
2 eggs
1/4 cup vegetable oil
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
2 packages (3 ounces each) strawberry gelatin
1 carton (12 ounces) frozen whipped topping, thawed, divided
Fresh strawberries, optional
Directions:
In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds!. Beat on medium for 2 minutes!.
Pour into two greased and floured 9-in!. round baking pans!. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean!. Cool for 10 minutes; remove from pans to wire racks to cool completely!.
Using a serrated knife, level top of each cake if necessary!. Return layers, top side up, to two clean 9-in!. round baking pans!. Pierce cakes with a meat fork or wooden skewer at 1/2-in!. intervals!.
Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries!. Add water to juice to measure 2 cups; pour into a small saucepan!. Bring to a boil; stir in gelatin until dissolved!. Chill for 30 minutes!. Gently spoon over each cake layer!. Chill for 2-3 hours!.
Dip bottom of one pan in warm water for 10 seconds!. Invert cake onto a serving platter!. Top with reserved strawberries and 1 cup whipped topping!. Place second cake layer over topping!.
Frost cake with remaining whipped topping!. Chill for at least 1 hour!. Serve with fresh berries if desired!. Refrigerate leftovers!. Yield: 10-12 servings!. *Editor's Note: This cake was tested with Pillsbury white cake mix!.
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Here ya go!.!.!.
***POke Cake***
1 pkg!. (2-layer size) white cake mix
1 cup boiling water
1 pkg!. (4-serving size) JELL-O Strawberry Flavor Gelatin 1/2 cup cold water
1 tub (8 oz!.) COOL WHIP Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan!. Cool cake in pan 15 min!. Pierce cake with large fork at 1/2-inch intervals!.
STIR boiling water into dry gelatin mix in small bowl 2 min!. until completely dissolved!. Stir in cold water; carefully pour over cake!. Refrigerate 3 hours!.
FROST cake with whipped topping!. Refrigerate at least 1 hour before serving!. Store leftovers in refrigeratWww@FoodAQ@Com
***POke Cake***
1 pkg!. (2-layer size) white cake mix
1 cup boiling water
1 pkg!. (4-serving size) JELL-O Strawberry Flavor Gelatin 1/2 cup cold water
1 tub (8 oz!.) COOL WHIP Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan!. Cool cake in pan 15 min!. Pierce cake with large fork at 1/2-inch intervals!.
STIR boiling water into dry gelatin mix in small bowl 2 min!. until completely dissolved!. Stir in cold water; carefully pour over cake!. Refrigerate 3 hours!.
FROST cake with whipped topping!. Refrigerate at least 1 hour before serving!. Store leftovers in refrigeratWww@FoodAQ@Com
STRAWBERRY POKE CAKE
1 pkg!. yellow cake mix, prepared as directed on package
1 pkg!. strawberry jello, prepared as directed
Cool Whip
Bake cake in 13x9 pan!. Poke holes in top of cake with fork 1/2 inches apart!. Carefully pour jello over cake!. Chill 3-4 hours!. Cut into squares and top with Cool Whip!.Www@FoodAQ@Com
1 pkg!. yellow cake mix, prepared as directed on package
1 pkg!. strawberry jello, prepared as directed
Cool Whip
Bake cake in 13x9 pan!. Poke holes in top of cake with fork 1/2 inches apart!. Carefully pour jello over cake!. Chill 3-4 hours!. Cut into squares and top with Cool Whip!.Www@FoodAQ@Com
Just bake your favorite cake, when done, poke holes in it and pour diluted jello in the holes and chill!.
Here is the recipe and pictures:
http://images!.search!.yahoo!.com/images/vi!.!.!.
http://images!.search!.yahoo!.com/images/vi!.!.!.Www@FoodAQ@Com
Here is the recipe and pictures:
http://images!.search!.yahoo!.com/images/vi!.!.!.
http://images!.search!.yahoo!.com/images/vi!.!.!.Www@FoodAQ@Com
just any FYI when you make it-make sure the cake is very level-otherwise all the jello mixture will just run to the bottom of the panWww@FoodAQ@Com