Does anyone have a copycat recipe for Lipton's Spanish rice?!
I love that rice!.!.!.more than any spanish rice I've ever had!.!.!.!.does anyone a copycat recipe or what seasonings are in it!?Www@FoodAQ@Com
Answers:
Sorry I don't but this is my recipe!.It's easy and great!.I never have any leftovers!.!.
INGREDIENTS
2 tablespoons oil
1 tbs Cumin
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa (I like Herdez Salsa Casera or Pace Pecante Hot)
Don't add salt untill it's cooked because the broth has salt in it!.taste it first!.
DIRECTIONS
Heat oil in a large, heavy skillet over medium heat!. Stir in onion, and cook until tender, about 5 minutes!.
Mix rice into skillet, stirring often!. When rice begins to brown, stir in chicken broth, cumin and salsa!. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed!.
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INGREDIENTS
2 tablespoons oil
1 tbs Cumin
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa (I like Herdez Salsa Casera or Pace Pecante Hot)
Don't add salt untill it's cooked because the broth has salt in it!.taste it first!.
DIRECTIONS
Heat oil in a large, heavy skillet over medium heat!. Stir in onion, and cook until tender, about 5 minutes!.
Mix rice into skillet, stirring often!. When rice begins to brown, stir in chicken broth, cumin and salsa!. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed!.
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It's probably cheaper to buy the Lipton's or Rice a Roni Spanish/Mexican Style Rice, but here are two recipes:
Recipe 1:
Cook rice as directed, drain and set aside!.
In a saucepan add 2 Tbl butter, 1/2 tsp!. paprika, garlic,
chili powder, tumeric, and parsley!. Add 1/2 bell pepper
for color, diced!. Salt, pepper!. Add rice and stir!.
Recipe 2:
If you're in a rush!. Make the 5 min!. instant rice and add
1 can of RoTel original (diced tomatoes w/green chilis)!.
Stir and serve!.
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Recipe 1:
Cook rice as directed, drain and set aside!.
In a saucepan add 2 Tbl butter, 1/2 tsp!. paprika, garlic,
chili powder, tumeric, and parsley!. Add 1/2 bell pepper
for color, diced!. Salt, pepper!. Add rice and stir!.
Recipe 2:
If you're in a rush!. Make the 5 min!. instant rice and add
1 can of RoTel original (diced tomatoes w/green chilis)!.
Stir and serve!.
Www@FoodAQ@Com
Lipton Spanish Rice - for two packages
Stove top:
1!. In medium saucepan, bring four and a half cups water, 2 tablespoons margarine and contents of package to a boil!.
2!. Boil over medium heat, uncovered, stirring occasionally, 10 minutes or until rice is tender!.
3!. Sauce will thicken upon standing, about 2 to 3 minutes!.
Microwave Directions:
1!. Combine four and a half cups water, 2 tablespoons margarine and contents of package in a three quart microwave-safe casserole!.
2!. Microwave uncovered at HIGH 12 to 14 minutes or until rice is tender!.
3!. Stir!. Sauce will thicken upon standing, about 2 to 3 minutes!.
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Stove top:
1!. In medium saucepan, bring four and a half cups water, 2 tablespoons margarine and contents of package to a boil!.
2!. Boil over medium heat, uncovered, stirring occasionally, 10 minutes or until rice is tender!.
3!. Sauce will thicken upon standing, about 2 to 3 minutes!.
Microwave Directions:
1!. Combine four and a half cups water, 2 tablespoons margarine and contents of package in a three quart microwave-safe casserole!.
2!. Microwave uncovered at HIGH 12 to 14 minutes or until rice is tender!.
3!. Stir!. Sauce will thicken upon standing, about 2 to 3 minutes!.
Www@FoodAQ@Com
Not exactly, but here's mine:
Put oil in rice pot
Add tablespoon chopped garlic and 1 cup rice
fry dry rice and garlic until it gets some colour
Add 2cups water
To water & rice add:
Salt
Pepper
Paprika
2 tablespoons of spicy pimento sauce
Put on the lid and simmer on low until all water is absorbed!. Enjoy!Www@FoodAQ@Com
Put oil in rice pot
Add tablespoon chopped garlic and 1 cup rice
fry dry rice and garlic until it gets some colour
Add 2cups water
To water & rice add:
Salt
Pepper
Paprika
2 tablespoons of spicy pimento sauce
Put on the lid and simmer on low until all water is absorbed!. Enjoy!Www@FoodAQ@Com