Do you have a recipe for Chicken Carbonnara?!
Answers:
Chicken Carbonnara
7 slices bacon
1 1/2 c!. mushrooms
3 green onions, sliced
1/2 c!. frozen peas
1/4 tsp garlic
1 1/2 c!. half & half
2 TBS!. margarine
2 TBS!. flour
1/2 c!. Parmesan cheese
Salt & pepper to taste
Chicken Breast fillets
Pasta
Fry bacon; crumble!. Reserve 2 TBS!. bacon grease!. Sauté mushrooms, garlic & onions in bacon grease!. Melt margarine in large sauce pan!. Whisk in flour!. Stir in half & half; cook until thick!. Add Parmesan cheese, bacon, mushrooms, onion, garlic & peas!. Heat!. Salt & pepper to taste!. Serve over boneless chicken breasts on a bed of your favorite pasta!.
nfd?Www@FoodAQ@Com
7 slices bacon
1 1/2 c!. mushrooms
3 green onions, sliced
1/2 c!. frozen peas
1/4 tsp garlic
1 1/2 c!. half & half
2 TBS!. margarine
2 TBS!. flour
1/2 c!. Parmesan cheese
Salt & pepper to taste
Chicken Breast fillets
Pasta
Fry bacon; crumble!. Reserve 2 TBS!. bacon grease!. Sauté mushrooms, garlic & onions in bacon grease!. Melt margarine in large sauce pan!. Whisk in flour!. Stir in half & half; cook until thick!. Add Parmesan cheese, bacon, mushrooms, onion, garlic & peas!. Heat!. Salt & pepper to taste!. Serve over boneless chicken breasts on a bed of your favorite pasta!.
nfd?Www@FoodAQ@Com
This recipe is killer!.
TRADITIONAL CHICKEN CARBONNARA
Ingredients:
2 teaspoons olive oil
4 ounces thinly sliced pancetta, chopped
2 teaspoons minced garlic
2 1/2 cups whipping cream
1 cup freshly grated Parmesan
8 large egg yolks
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
Salt
1 pound spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
Freshly ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon finely grated lemon peel
Heat the oil in a heavy large frying pan over medium heat!. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes!. Cool slightly!.
In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend!.
Meanwhile, bring a large pot of salted water to a boil over high heat!. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes!. Drain!.
Add the chicken to the pan with the pancetta and stir to combine!. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs)!. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need)!. Transfer the pasta to a large wide serving bowl!. Sprinkle the walnuts and lemon zest over, and serve!.
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TRADITIONAL CHICKEN CARBONNARA
Ingredients:
2 teaspoons olive oil
4 ounces thinly sliced pancetta, chopped
2 teaspoons minced garlic
2 1/2 cups whipping cream
1 cup freshly grated Parmesan
8 large egg yolks
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
Salt
1 pound spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
Freshly ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon finely grated lemon peel
Heat the oil in a heavy large frying pan over medium heat!. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes!. Cool slightly!.
In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend!.
Meanwhile, bring a large pot of salted water to a boil over high heat!. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes!. Drain!.
Add the chicken to the pan with the pancetta and stir to combine!. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs)!. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need)!. Transfer the pasta to a large wide serving bowl!. Sprinkle the walnuts and lemon zest over, and serve!.
Www@FoodAQ@Com
Chicken Carbonara!.
3/4 pound pasta long, of choice
2 tablespoons garlic chopped
2 teaspoons salt
2 teaspoons white pepper
3/4 cup butter
3/4 cup onion diced
1 cup bacon slices thick, diced
1 pound chicken breasts skinless, boneless, diced
1/2 cup sun-dried tomatoes
1 cup ham diced
1 cup green peas fresh or frozen
1/2 cup scallions, spring or green onions chopped
4 cups heavy whipping cream
3 each egg yolks
3/4 cup parmesan, parmigiano-reggiano cheese, grated grated
Directions
Cook pasta in plenty of boiling salted water until tender but firm to the bite, 10 to 12 minutes, or according to package directions!.
Drain!.
Saute garlic, salt and white pepper in 1/4 cup butter in skillet over medium-high heat until garlic is softened, 2 to 3 minutes!.
Add onion, bacon and chicken and cook over medium heat until bacon is browned but not crisp and chicken is cooked through and no longer pink, about 10 minutes!.
Add sun-dried tomatoes, ham, peas and green onions and cook, stirring, until heated through, about 2 minutes!.
Whip together cream and egg yolks and add to skillet!.
Stir in cheese!.
Cut remaining 1/2 cup butter into cubes and add to skillet!.
Cook, stirring, until butter melts, 1 to 2 minutes!.
Pour over pasta and toss!.
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3/4 pound pasta long, of choice
2 tablespoons garlic chopped
2 teaspoons salt
2 teaspoons white pepper
3/4 cup butter
3/4 cup onion diced
1 cup bacon slices thick, diced
1 pound chicken breasts skinless, boneless, diced
1/2 cup sun-dried tomatoes
1 cup ham diced
1 cup green peas fresh or frozen
1/2 cup scallions, spring or green onions chopped
4 cups heavy whipping cream
3 each egg yolks
3/4 cup parmesan, parmigiano-reggiano cheese, grated grated
Directions
Cook pasta in plenty of boiling salted water until tender but firm to the bite, 10 to 12 minutes, or according to package directions!.
Drain!.
Saute garlic, salt and white pepper in 1/4 cup butter in skillet over medium-high heat until garlic is softened, 2 to 3 minutes!.
Add onion, bacon and chicken and cook over medium heat until bacon is browned but not crisp and chicken is cooked through and no longer pink, about 10 minutes!.
Add sun-dried tomatoes, ham, peas and green onions and cook, stirring, until heated through, about 2 minutes!.
Whip together cream and egg yolks and add to skillet!.
Stir in cheese!.
Cut remaining 1/2 cup butter into cubes and add to skillet!.
Cook, stirring, until butter melts, 1 to 2 minutes!.
Pour over pasta and toss!.
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