The cold season is coming! What's your favorite butterbeer recipe?!
Alcoholic versions welcome!. Thanks in advance! :)Www@FoodAQ@Com
Answers:
*1 cup (8 oz) cream soda
*1/2 cup (4 oz) butterscotch syrup (ice cream topping)
*1/2 tablespoon butter
Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass!. Microwave on high for 1 to 1? minutes, or until syrup is bubbly and butter is completely incorporated!.
Step 2: Stir and cool for 30 seconds, then slowly mix in cream soda!. Mixture will fizz quite a bit!.
Step 3: Serve in two coffee mugs or small glassesWww@FoodAQ@Com
*1/2 cup (4 oz) butterscotch syrup (ice cream topping)
*1/2 tablespoon butter
Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass!. Microwave on high for 1 to 1? minutes, or until syrup is bubbly and butter is completely incorporated!.
Step 2: Stir and cool for 30 seconds, then slowly mix in cream soda!. Mixture will fizz quite a bit!.
Step 3: Serve in two coffee mugs or small glassesWww@FoodAQ@Com