Does anyone have a good recipe for pork chops?!
I don't want to stuffed pork chops or breaded!. I'm just looking for something a little different!. It's like we're stuck in a rut eating everything the same way all of the time!.Www@FoodAQ@Com
Answers:
I know you said no breaded but this one is really different and really good!. I gave you my other favorite below that's not breaded!.
Cajun Fried Chicken or Pork
4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
? cup water
1 – 1 ? cups oil, for frying
Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag!. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!)!. Place chicken in marinade, turning to coat well!. Marinate for no more than 1 hour, turning frequently!.
Combine self-rising flour and garlic salt in a plastic bag or container!. Add chicken to coat, one at a time is best!. I use tongs so my hands don’t get messy!.
Heat vegetable oil in large skillet on medium high heat!.
Fry chicken pieces, turning once, for about 15-20 minutes total!. Remove from pan immediately and keep warm!. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done!.
Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli!.
Moms Accidental Teriyaki Pork Chops
This dish can be made more or less sweet according to taste!. It is just as good without the mushrooms!.
6 to 8 pork chops (boneless) or chicken
? cup butter or margarine
3 TBS olive oil
1 cup slice mushrooms (optional)
? cup sweet wine (White port wine is good)
? cup Kikoman Teriyaki Marinade
? cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
1 - (10 ? oz) can white sauce or package white sauce made according to directions
In large skillet brown pork chops in 2 tablespoons melted butter and 2 tablespoons olive oil!. Remove chops from pan!. Add remaining butter and oil to pan drippings!. Add mushrooms and sauté until golden brown!. Add remaining ingredients except white sauce!. And simmer for 15 minutes!. Add white sauce and stir until smooth and completely blended!. Place pork chops in a 3-quart casserole dish and pour sauce over it!. Bake at 350F for about 1 ? hours or until chops are tender!.
Makes 6 to 8 servings!.
Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice!.
Www@FoodAQ@Com
Cajun Fried Chicken or Pork
4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
? cup water
1 – 1 ? cups oil, for frying
Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag!. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!)!. Place chicken in marinade, turning to coat well!. Marinate for no more than 1 hour, turning frequently!.
Combine self-rising flour and garlic salt in a plastic bag or container!. Add chicken to coat, one at a time is best!. I use tongs so my hands don’t get messy!.
Heat vegetable oil in large skillet on medium high heat!.
Fry chicken pieces, turning once, for about 15-20 minutes total!. Remove from pan immediately and keep warm!. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done!.
Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli!.
Moms Accidental Teriyaki Pork Chops
This dish can be made more or less sweet according to taste!. It is just as good without the mushrooms!.
6 to 8 pork chops (boneless) or chicken
? cup butter or margarine
3 TBS olive oil
1 cup slice mushrooms (optional)
? cup sweet wine (White port wine is good)
? cup Kikoman Teriyaki Marinade
? cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
1 - (10 ? oz) can white sauce or package white sauce made according to directions
In large skillet brown pork chops in 2 tablespoons melted butter and 2 tablespoons olive oil!. Remove chops from pan!. Add remaining butter and oil to pan drippings!. Add mushrooms and sauté until golden brown!. Add remaining ingredients except white sauce!. And simmer for 15 minutes!. Add white sauce and stir until smooth and completely blended!. Place pork chops in a 3-quart casserole dish and pour sauce over it!. Bake at 350F for about 1 ? hours or until chops are tender!.
Makes 6 to 8 servings!.
Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice!.
Www@FoodAQ@Com
Balsamic vinegar and apricot preserves help to flavor tasty skillet pork chops!.
Ingredients:
1 large sweet onion, chopped
2 tablespoons butter
dash leaf thyme
1/2 cup balsamic vinegar
3 tablespoons apricot preserves
1 to 2 tablespoons brown sugar or maple syrup
4 pork chops, about 1/2 to 3/4-inch thick
1/4 cup flour
salt and pepper
1 tablespoon olive oil
1/2 cup chicken broth
Preparation:
In a saucepan over medium-low heat, cook onions in butter until golden brown and tender, about 15 to 20 minutes!. Add thyme, vinegar, apricot preserves, and sugar or syrup!. Simmer for 5 minutes!.
Heat oil in a large skillet over medium heat!. Sprinkle chops with salt and pepper then dust with the flour!. Arrange in the skillet and brown on both sides!. Add chicken broth; simmer covered for 10 minutes, then uncover and continue cooking for 5 minutes longer!. Add onion mixture, cover, and cook for 10 minutes longer!.
Serves 4!.
Www@FoodAQ@Com
Ingredients:
1 large sweet onion, chopped
2 tablespoons butter
dash leaf thyme
1/2 cup balsamic vinegar
3 tablespoons apricot preserves
1 to 2 tablespoons brown sugar or maple syrup
4 pork chops, about 1/2 to 3/4-inch thick
1/4 cup flour
salt and pepper
1 tablespoon olive oil
1/2 cup chicken broth
Preparation:
In a saucepan over medium-low heat, cook onions in butter until golden brown and tender, about 15 to 20 minutes!. Add thyme, vinegar, apricot preserves, and sugar or syrup!. Simmer for 5 minutes!.
Heat oil in a large skillet over medium heat!. Sprinkle chops with salt and pepper then dust with the flour!. Arrange in the skillet and brown on both sides!. Add chicken broth; simmer covered for 10 minutes, then uncover and continue cooking for 5 minutes longer!. Add onion mixture, cover, and cook for 10 minutes longer!.
Serves 4!.
Www@FoodAQ@Com
Try marinading your chops before cooking!. You can buy pre-prepared marinades, or concoct your own from whatever you have in the kitchen!.
Pork chops do well with a sweet/sour blend, so brown sugar and vinegar would go well!.
You could try making a pastry parcel, puff-pastry is nice, and bake the chops in the oven!.
You could try making a salsa type mix and build a layer on top of the chops before the final grilling!.
As for flavours, remember that apple always goes well with pork!.Www@FoodAQ@Com
Pork chops do well with a sweet/sour blend, so brown sugar and vinegar would go well!.
You could try making a pastry parcel, puff-pastry is nice, and bake the chops in the oven!.
You could try making a salsa type mix and build a layer on top of the chops before the final grilling!.
As for flavours, remember that apple always goes well with pork!.Www@FoodAQ@Com
I love to simply season with some garlic salt and pepper and cook them in a skillet with some heated up olive oil!.
Put you can put them in a crock pot with a bit of broth on the bottom of it and add in some cream of whatever soup and let them cook a few hours, they come out extremely tender!. You can toss whats left in the crock with some prepared pasta!.Www@FoodAQ@Com
Put you can put them in a crock pot with a bit of broth on the bottom of it and add in some cream of whatever soup and let them cook a few hours, they come out extremely tender!. You can toss whats left in the crock with some prepared pasta!.Www@FoodAQ@Com
Try this one - real special:
2 pounds pork ribs
Marinade
1/4 cup soy sauce
1/4 cup ginger (minced)
4 scallions (chopped)
2 pieces star anise
Combine marinade ingredients!. Marinate ribs overnight!.
Sauce:
1/2 cup chicken broth
1/2 cup sugar
4 Tbs!. orange peel (chopped)
1 Tbs!. ginger (minced)
1 clove garlic (minced)
2 Tbs!. olive oil
juice from 3 fresh oranges
Combine sauce ingredients in a saucepan!. Reduce by 1/3!.
Grill ribs all the while brushing with sauce!.
DanWww@FoodAQ@Com
2 pounds pork ribs
Marinade
1/4 cup soy sauce
1/4 cup ginger (minced)
4 scallions (chopped)
2 pieces star anise
Combine marinade ingredients!. Marinate ribs overnight!.
Sauce:
1/2 cup chicken broth
1/2 cup sugar
4 Tbs!. orange peel (chopped)
1 Tbs!. ginger (minced)
1 clove garlic (minced)
2 Tbs!. olive oil
juice from 3 fresh oranges
Combine sauce ingredients in a saucepan!. Reduce by 1/3!.
Grill ribs all the while brushing with sauce!.
DanWww@FoodAQ@Com
Try cooking them in a frying pan then dip them in this breading stuff and put them in the oven season them when your frying them with seasoning salt garlic salt and black pepper Www@FoodAQ@Com