A recipe for pumpkin soup?!
i used to have this recipe book that i lost when i moved out of state and i have searched for it online and i cant find it!. it was a recipe for pumpkin soup but it was not creamy, it had chunks of pumpkin, sweet potato, pasta and ricotta and im not sure what else, it was served inside a baked pumpkin!. if anyone can help me out i would love it!. i want to make it soon! thank you!!!Www@FoodAQ@Com
Answers:
well i dont have your exact recipe !.!.!.!.!.!.sorry but i do have another extremly tasty one!.
one butternut squash per person!.
cut the top pff and scoop out the seeds!.
fil with grated gruyer cheese and salt and peper and cream!. layer it up until it is full!.
replace the top and bake in an oven for about 45 mins!.
you eat it dirctly from the shell of the pumkin scooping the flesh as you go!.!.!.!.!.the cream/cheese has melted making it really rather delicious and lovely!.
Www@FoodAQ@Com
one butternut squash per person!.
cut the top pff and scoop out the seeds!.
fil with grated gruyer cheese and salt and peper and cream!. layer it up until it is full!.
replace the top and bake in an oven for about 45 mins!.
you eat it dirctly from the shell of the pumkin scooping the flesh as you go!.!.!.!.!.the cream/cheese has melted making it really rather delicious and lovely!.
Www@FoodAQ@Com
Here is a recipe that my Grandmother made over 50 years ago!.!.!.
Its in my latest cookbook that will be released late October!.!.!.
Try it out and let me know what you think!.!.!.
Pumpkin Soup!.
Two pounds of pumpkin!. Take out seeds and pare off the rind!. Cut into small pieces, and put into a stew-pan with
half a pint of water!. Simmer slowly an hour and a half, then rub through a sieve and put back on the fire with one
and a half pints of boiling milk, butter the size of an egg, one tea-spoonful of sugar, salt and pepper to taste, and three
slices of stale bread, cut into small squares!. Stir occasionally; and when it boils, serve!. 4
Www@FoodAQ@Com
Its in my latest cookbook that will be released late October!.!.!.
Try it out and let me know what you think!.!.!.
Pumpkin Soup!.
Two pounds of pumpkin!. Take out seeds and pare off the rind!. Cut into small pieces, and put into a stew-pan with
half a pint of water!. Simmer slowly an hour and a half, then rub through a sieve and put back on the fire with one
and a half pints of boiling milk, butter the size of an egg, one tea-spoonful of sugar, salt and pepper to taste, and three
slices of stale bread, cut into small squares!. Stir occasionally; and when it boils, serve!. 4
Www@FoodAQ@Com