Recipies for children!?!
Hey!. I have Food economics As one of my choosen subjects and have to pick two recipies to make for children!.
problemy is i get an hour nd a half and it must be helpful and must contain skill!?
P!.s Must Be Healthy!!
Not too hard but not too easy!?
does anyone have any ideas!?
Please answer asap :)
Thx :D
xWww@FoodAQ@Com
problemy is i get an hour nd a half and it must be helpful and must contain skill!?
P!.s Must Be Healthy!!
Not too hard but not too easy!?
does anyone have any ideas!?
Please answer asap :)
Thx :D
xWww@FoodAQ@Com
Answers:
Childrens Stuffed Potatoes
PREPARATION TIME 15 MINUTES COOKING TIME 20 MINUTES MAKES 12
12 baby potatoes |480g] 1 teaspoon olive oil
1/2 small brown onion (40g), chopped finely
1 small carrot (35g|, grated coarsely
lOOg chicken mince
1/2 cup |125ml| tomato puree
1 tablespoon coarsely grated parmesan
A cup finely chopped fresh flat-leaf parsley
Kids will love these homemade bake potatoes, you can stuffed them with chicken or vegetables
vegetarian stuffing
Heat 1 teaspoon olive oil in small frying pan; cook 1 coarsely grated small zucchini (90g| and 3 coarsely grated yellow patty-pan squash (90g), stirring, until softened!. Add 1/3 cup (80ml) milk; bring to a boil!. Reduce heat; simmer, uncovered, about 5 minutes or until liquid evaporates!. Stir in 2 tablespoons coarsely grated cheddar!.
1 Boil, steam or microwave potatoes until tender; drain!. Meanwhile, heat oil in small frying pan; cook onion, stirring, until soft!. Add carrot and mince; cook, stirring, about 5 minutes or until mince is browned and cooked through!.
2 Add tomato puree; bring to a boil!. Reduce heat; simmer, uncovered, about 5 minutes or until liquid evaporates!.
3 Cut shallow slice from top of each potato; using teaspoon, carefully scoop out about two-thirds of the flesh!. Spoon filling into potatoes; sprinkle with cheese!.
mini pineapple and carrot cakes
PREPARATION TIME 10 MINUTES COOKING TIME 15 MINUTES MAKES 24
1/2 cup (50g) plain flour
1/2 cup (75g) self-raising flour
1/2 teaspoon bicarbonate of soda
1/2 cup (55g) caster sugar
1/2 teaspoon ground cinnamon
225g can crushed pineapple, drained
2/3 cup (160gl firmly packed finely grated carrot
1/3 cup (80ml| vegetable oil
1 egg, beaten lightly
CREAM CHEESE ICING
125g cream cheese, softened
1 tablespoon icing sugar mixture
1 teaspoon lemon juice
2 teaspoons milk
1 Preheat oven to moderate!. Grease two 12-hole (1 tablespoon/20ml) mini muffin pans!.
2 Sift flours, soda, sugar and cinnamon into medium bowl!. Add pineapple and carrot;stir in combined oil and egg (do not over-mix)!.
3 Divide mixture among prepared holes!. Bake, uncovered, in moderate oven about 15 minutes!. Stand muffins in pans 5 minutes; turn onto wire rack to cool!.
4 Meanwhile, combine ingredients for cream cheese icing in small bowl!. Spread cooled muffins with icing!.
Www@FoodAQ@Com
PREPARATION TIME 15 MINUTES COOKING TIME 20 MINUTES MAKES 12
12 baby potatoes |480g] 1 teaspoon olive oil
1/2 small brown onion (40g), chopped finely
1 small carrot (35g|, grated coarsely
lOOg chicken mince
1/2 cup |125ml| tomato puree
1 tablespoon coarsely grated parmesan
A cup finely chopped fresh flat-leaf parsley
Kids will love these homemade bake potatoes, you can stuffed them with chicken or vegetables
vegetarian stuffing
Heat 1 teaspoon olive oil in small frying pan; cook 1 coarsely grated small zucchini (90g| and 3 coarsely grated yellow patty-pan squash (90g), stirring, until softened!. Add 1/3 cup (80ml) milk; bring to a boil!. Reduce heat; simmer, uncovered, about 5 minutes or until liquid evaporates!. Stir in 2 tablespoons coarsely grated cheddar!.
1 Boil, steam or microwave potatoes until tender; drain!. Meanwhile, heat oil in small frying pan; cook onion, stirring, until soft!. Add carrot and mince; cook, stirring, about 5 minutes or until mince is browned and cooked through!.
2 Add tomato puree; bring to a boil!. Reduce heat; simmer, uncovered, about 5 minutes or until liquid evaporates!.
3 Cut shallow slice from top of each potato; using teaspoon, carefully scoop out about two-thirds of the flesh!. Spoon filling into potatoes; sprinkle with cheese!.
mini pineapple and carrot cakes
PREPARATION TIME 10 MINUTES COOKING TIME 15 MINUTES MAKES 24
1/2 cup (50g) plain flour
1/2 cup (75g) self-raising flour
1/2 teaspoon bicarbonate of soda
1/2 cup (55g) caster sugar
1/2 teaspoon ground cinnamon
225g can crushed pineapple, drained
2/3 cup (160gl firmly packed finely grated carrot
1/3 cup (80ml| vegetable oil
1 egg, beaten lightly
CREAM CHEESE ICING
125g cream cheese, softened
1 tablespoon icing sugar mixture
1 teaspoon lemon juice
2 teaspoons milk
1 Preheat oven to moderate!. Grease two 12-hole (1 tablespoon/20ml) mini muffin pans!.
2 Sift flours, soda, sugar and cinnamon into medium bowl!. Add pineapple and carrot;stir in combined oil and egg (do not over-mix)!.
3 Divide mixture among prepared holes!. Bake, uncovered, in moderate oven about 15 minutes!. Stand muffins in pans 5 minutes; turn onto wire rack to cool!.
4 Meanwhile, combine ingredients for cream cheese icing in small bowl!. Spread cooled muffins with icing!.
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How about shortbread!? Www@FoodAQ@Com
That's a great questionWww@FoodAQ@Com