What can I make with an orange habenaro pepper?!
My supervisor gave me some fresh peppers (the orange spicy as heII ones) and I don't know what to do with it!. I am latina but even I can't eat this spicy a$$ pepper!.!.lol!. I diced it and put it in some aqua (water) to try and soak some of the water so it will be a little less spicy but now it's just chilling in my fridge!. I was thinking about making som homeade hot sauce but I have that stuff by the gallon-no really! I don't know!.!.I don't want to waste it!. So what are some creative ways I can prepare it!? Ten points to the spiciest answer!Www@FoodAQ@Com
Answers:
to get the flavor but just some of the heat, make whatever you like (chili, beans, soup, marinade, whatever) and put a whole, seeded pepper in, but then remove the pepper before serving!. That way you're getting the essence out, but removing much of the heat with the flesh, and no one will accidentally eat a piece of the chili!.Www@FoodAQ@Com
chop it really fine and mix it with some cream cheese, spread on crackers!. or a soft tortilla shell, and roll that up with some ham!.
try soaking your hands in milk to rid the burning :-) water will make it worse!Www@FoodAQ@Com
try soaking your hands in milk to rid the burning :-) water will make it worse!Www@FoodAQ@Com
whatever you do, use gloves when you cut them, or a plastic bag to protect your hands!. If you rub your eye like I did and then touched a part of my body, it burned for days!. Please follow this advice!.
I personally would put them in a marinara sauce!.Www@FoodAQ@Com
I personally would put them in a marinara sauce!.Www@FoodAQ@Com
salsa!!! or theres a chinese dish called General Tso Chicken orSchzuechian chicken!. its spicy chinese food add habanero to that!. Or maybe make like a spicy ground beef mixture and make hotttttt Hamburgers!Www@FoodAQ@Com
This is the spiciest I can think of!. I made this when I grew my habanero peppers!.
Jerk Chicken
2 tbs Ground allspice
2 tbs Dried thyme
3 tsp Cayenne pepper
3 tsp Freshly ground black pepper
3 tsp Ground sage
1 1/2 tsp Ground nutmeg
1 1/2 tsp Ground cinnamon
2 tbs Seasoned Salt
3 tbs Garlic powder
2 tbs Sugar
1/4 c Olive oil
1/4 c Soy sauce
3/4 c White vinegar
1/2 c Orange juice
1 Juice of 1 lime
1 ea Scotch bonnet or habanero pepper - Seeded and finely chopped
1 c Chopped white onion
3 ea Green onions, finely chopped
4 ea Chicken breasts
In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar!. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice!. Add the Scotch bonnet pepper, onion, and green onions and mix well!. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible!.
Preheat an outdoor grill!.
Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked!. While grilling, baste with the marinade!.
Heat the leftover marinade and serve on the side for dipping!.
Www@FoodAQ@Com
Jerk Chicken
2 tbs Ground allspice
2 tbs Dried thyme
3 tsp Cayenne pepper
3 tsp Freshly ground black pepper
3 tsp Ground sage
1 1/2 tsp Ground nutmeg
1 1/2 tsp Ground cinnamon
2 tbs Seasoned Salt
3 tbs Garlic powder
2 tbs Sugar
1/4 c Olive oil
1/4 c Soy sauce
3/4 c White vinegar
1/2 c Orange juice
1 Juice of 1 lime
1 ea Scotch bonnet or habanero pepper - Seeded and finely chopped
1 c Chopped white onion
3 ea Green onions, finely chopped
4 ea Chicken breasts
In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar!. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice!. Add the Scotch bonnet pepper, onion, and green onions and mix well!. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible!.
Preheat an outdoor grill!.
Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked!. While grilling, baste with the marinade!.
Heat the leftover marinade and serve on the side for dipping!.
Www@FoodAQ@Com