I need a baking recipie pleasee?!
Answers:
Mini Chocolate Lava Cakes
1 ? cups semisweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
butter cooking spray
1 tablespoon cocoa powder
8 strawberries, cut into slices- optional
Preheat the oven to 375 degrees F!.
Microwave the chocolate and butter in the bowl for 2-3 minutes or until melted!. Stir in vanilla!.
In a large mixing bowl, combine sugar, flour and salt!. Sift these into the chocolate and mix well with electric hand mixer!. Add eggs one at time, fully incorporating each egg before adding the next!. Beat at high until batter is creamy and lightens in color, approximately 4 minutes!. Chill mixture for at least 2 hours!.
Coat the top and each cup of the muffin tin with cooking spray!. Dust with the cocoa powder and shake out excess!. Spoon mixture into pan using a 4-ounce scoop or ladle!. Bake for 10 to 11 minutes!. Outsides should be cake-like and centers should be gooey!. To remove: flip over tin onto a hard surface covered with wax paper!. Top with strawberries!.
*If serving, melt ? cup of semisweet chocolate chips and then drizzle over muffins; sprinkle with powdered sugar!.Www@FoodAQ@Com
1 ? cups semisweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
butter cooking spray
1 tablespoon cocoa powder
8 strawberries, cut into slices- optional
Preheat the oven to 375 degrees F!.
Microwave the chocolate and butter in the bowl for 2-3 minutes or until melted!. Stir in vanilla!.
In a large mixing bowl, combine sugar, flour and salt!. Sift these into the chocolate and mix well with electric hand mixer!. Add eggs one at time, fully incorporating each egg before adding the next!. Beat at high until batter is creamy and lightens in color, approximately 4 minutes!. Chill mixture for at least 2 hours!.
Coat the top and each cup of the muffin tin with cooking spray!. Dust with the cocoa powder and shake out excess!. Spoon mixture into pan using a 4-ounce scoop or ladle!. Bake for 10 to 11 minutes!. Outsides should be cake-like and centers should be gooey!. To remove: flip over tin onto a hard surface covered with wax paper!. Top with strawberries!.
*If serving, melt ? cup of semisweet chocolate chips and then drizzle over muffins; sprinkle with powdered sugar!.Www@FoodAQ@Com
Chewy spicy oatmeal raisin cookies!.
1 cup of softened butter!.
1 cup of brown sugar
1/2 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1 1/2 cup of all purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of salt
3 cups of rolled oats
1 cup of raisins
Preheat the oven 350 degrees
In a big bowl add soft butter, brown sugar, white sugar eggs and vanilla until smooth!. Combine with flour, baking soda, cinnamon, cloves and salt, stir into the sugar mixture!. Stir in the oats and raisins!.
Drop by rounded teaspoonfuls onto cookie sheets - this portion will make 36 servings!.
Bake 10 - 12 minutes until light golden!. Do not over bake!. Cool for a few minutes before moving to cool completely!.
You can eat the cookies just as they are or you can make some custard (follow the recipe on the package) and then in a small glass bowl you put broken cookies and then a layer of custard then a layer of broken cookies and on top you put whipping cream!. You and decorate with chocolate!. yummy!.
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1 cup of softened butter!.
1 cup of brown sugar
1/2 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1 1/2 cup of all purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of salt
3 cups of rolled oats
1 cup of raisins
Preheat the oven 350 degrees
In a big bowl add soft butter, brown sugar, white sugar eggs and vanilla until smooth!. Combine with flour, baking soda, cinnamon, cloves and salt, stir into the sugar mixture!. Stir in the oats and raisins!.
Drop by rounded teaspoonfuls onto cookie sheets - this portion will make 36 servings!.
Bake 10 - 12 minutes until light golden!. Do not over bake!. Cool for a few minutes before moving to cool completely!.
You can eat the cookies just as they are or you can make some custard (follow the recipe on the package) and then in a small glass bowl you put broken cookies and then a layer of custard then a layer of broken cookies and on top you put whipping cream!. You and decorate with chocolate!. yummy!.
Www@FoodAQ@Com
You didn't say dessert or main dish!.
Hot Fudge Pudding Cake
During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom!. Serve with vanilla ice cream or whip cream!.
1 cup Bisquick or biscuit/pancake mix
1 cup sugar
3 tablespoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla
1 2/3 cup hot water
Powdered sugar (optional)
Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish!. Stir in milk and vanilla until well blended!. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar!. Pour on water!. Bake in preheated 350 F oven for 40 minutes or until top is firm!. Dust with powdered sugar!. Serve at once in bowl with sauce spooned over cake!. Make 6 servings!.
Www@FoodAQ@Com
Hot Fudge Pudding Cake
During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom!. Serve with vanilla ice cream or whip cream!.
1 cup Bisquick or biscuit/pancake mix
1 cup sugar
3 tablespoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla
1 2/3 cup hot water
Powdered sugar (optional)
Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish!. Stir in milk and vanilla until well blended!. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar!. Pour on water!. Bake in preheated 350 F oven for 40 minutes or until top is firm!. Dust with powdered sugar!. Serve at once in bowl with sauce spooned over cake!. Make 6 servings!.
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The BEST Chocolate Chip Cookies on the PLANET!!!!!
3/4 cup Crisco? Butter Shortening
OR 3/4 stick Crisco? Butter Shortening Sticks
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST? All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz!.) package semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped pecans (optional)
PREPARATION DIRECTIONS:1!.HEAT oven to 375oF!.
2!.COMBINE shortening, brown sugar, milk and vanilla in large bowl!. Beat at medium speed of electric mixer until well blended!. Beat in egg!. Combine flour, salt and baking soda!. Mix into shortening mixture until just blended!. Stir in chocolate chips and nuts!.
3!.DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet!.
4!.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies!. Cool 2 minutes on baking sheet on a cooling rack!. Remove cookies to rack to cool completely!.
TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips!.
VARIATIONS
BAR COOKIES
1!.Prepare dough according to directions in recipe!. Spray 13 x 9-inch pan with no-stick cooking spray!. Spread dough evenly in pan!.
2!.Bake 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch!. Cool completely before cutting into bars!.
LARGE ROUNDS
1!.Prepare dough according to directions in recipe!. Spray small area in center of baking sheet with no-stick cooking spray!. Cover with 12-inch square of foil!.
2!.Place one-fourth of dough in center of foil!. Form into a small circle with spatula or rubber scraper!. Spray 12-inch square of wax paper with no-stick cooking spray!. Place sprayed side down on top of dough!. Flatten with round cake pan or pie pan to form a 7-inch circle!. Remove wax paper!.
3!.Bake at 375oF for 9 to 10 minutes or until light golden color!. Cool 5 minutes on baking sheet on a cooling rack!. Remove to rack to cool completely Repeat with remaining cookie dough or make standard size cookies!.
CHOCOLATE DRIZZLE OR DIP
1!.DRIZZLE: Melt 1 cup semi-sweet or white chocolate pieces with 1 teaspoon shortening over very low heat!. Stir well!. If too thick to drizzle, add 1/8 to 1/2 teaspoon more shortening to thin!. Drizzle from end of spoon back and forth over cookie!. Sprinkle with nuts before chocolate hardens!. To harden chocolate quickly, place in refrigerator for a few minutes!.
2!.DIP: Spoon melted chocolate into custard cup!. Dip one end of cooled cookie halfway up in chocolate!. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate!. Place on wax paper!.Www@FoodAQ@Com
3/4 cup Crisco? Butter Shortening
OR 3/4 stick Crisco? Butter Shortening Sticks
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST? All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz!.) package semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped pecans (optional)
PREPARATION DIRECTIONS:1!.HEAT oven to 375oF!.
2!.COMBINE shortening, brown sugar, milk and vanilla in large bowl!. Beat at medium speed of electric mixer until well blended!. Beat in egg!. Combine flour, salt and baking soda!. Mix into shortening mixture until just blended!. Stir in chocolate chips and nuts!.
3!.DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet!.
4!.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies!. Cool 2 minutes on baking sheet on a cooling rack!. Remove cookies to rack to cool completely!.
TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips!.
VARIATIONS
BAR COOKIES
1!.Prepare dough according to directions in recipe!. Spray 13 x 9-inch pan with no-stick cooking spray!. Spread dough evenly in pan!.
2!.Bake 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch!. Cool completely before cutting into bars!.
LARGE ROUNDS
1!.Prepare dough according to directions in recipe!. Spray small area in center of baking sheet with no-stick cooking spray!. Cover with 12-inch square of foil!.
2!.Place one-fourth of dough in center of foil!. Form into a small circle with spatula or rubber scraper!. Spray 12-inch square of wax paper with no-stick cooking spray!. Place sprayed side down on top of dough!. Flatten with round cake pan or pie pan to form a 7-inch circle!. Remove wax paper!.
3!.Bake at 375oF for 9 to 10 minutes or until light golden color!. Cool 5 minutes on baking sheet on a cooling rack!. Remove to rack to cool completely Repeat with remaining cookie dough or make standard size cookies!.
CHOCOLATE DRIZZLE OR DIP
1!.DRIZZLE: Melt 1 cup semi-sweet or white chocolate pieces with 1 teaspoon shortening over very low heat!. Stir well!. If too thick to drizzle, add 1/8 to 1/2 teaspoon more shortening to thin!. Drizzle from end of spoon back and forth over cookie!. Sprinkle with nuts before chocolate hardens!. To harden chocolate quickly, place in refrigerator for a few minutes!.
2!.DIP: Spoon melted chocolate into custard cup!. Dip one end of cooled cookie halfway up in chocolate!. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate!. Place on wax paper!.Www@FoodAQ@Com
-banana bread- http://allrecipes!.com/Recipe/Banana-Crum!.!.!.
-really good cookies- http://www!.foodnetwork!.com/recipes/giada!.!.!.
my two favorite recipes!. on the banana bread recipe look at the reviews below to see if you should change anything if it sounds good (depending if it was helpful to other users)Www@FoodAQ@Com
-really good cookies- http://www!.foodnetwork!.com/recipes/giada!.!.!.
my two favorite recipes!. on the banana bread recipe look at the reviews below to see if you should change anything if it sounds good (depending if it was helpful to other users)Www@FoodAQ@Com
a website that I really recommend is
http://allrecipes!.com
they have tons of recipes and they all of comments :)
Www@FoodAQ@Com
http://allrecipes!.com
they have tons of recipes and they all of comments :)
Www@FoodAQ@Com