Cinnamon Roll Frosting?!
Anyone have a good frosting recipe for cinnamon roles!? thanks Www@FoodAQ@Com
Answers:
My mother used to make delicious cinnamon rolls!. She frosted them with a syrup made from 1/2 cup sugar mixed with 1/4 cup cream just before they were done!. Pour it over the top of the rolls and return them to the oven to let brown!. They are extra good if you use brown sugar!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
* 1/4 cup warm water
* 1/4 cup butter, melted
* 1/2 (3!.4 ounce) package instant vanilla pudding mix
* 1 cup warm milk
* 1 egg, room temperature
* 1 tablespoon white sugar
* 1/2 teaspoon salt
* 4 cups bread flour
* 1 (!.25 ounce) package active dry yeast
*
* 1/4 cup butter, softened
* 1 cup brown sugar
* 4 teaspoons ground cinnamon
* 3/4 cup chopped pecans
*
* 1/2 (8 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 1 cup confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1 1/2 teaspoons milk
DIRECTIONS
1!. In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast!. Set machine to Dough cycle; press Start!.
2!. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle!. Spread with softened butter!. In a small bowl, stir together brown sugar, cinnamon and pecans!. Sprinkle brown sugar mixture over dough!.
3!. Roll up dough, beginning with long side!. Slice into 16 one inch slices and place in 9x13 buttered pan!. Let rise in a warm place until doubled, about 45 minutes!. Meanwhile, preheat oven to 350 degrees F (175 degrees C)!.
4!. Bake in preheated oven for 15 to 20 minutes!. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk!. Remove rolls from oven and top with frosting!.
Www@FoodAQ@Com
* 1/4 cup warm water
* 1/4 cup butter, melted
* 1/2 (3!.4 ounce) package instant vanilla pudding mix
* 1 cup warm milk
* 1 egg, room temperature
* 1 tablespoon white sugar
* 1/2 teaspoon salt
* 4 cups bread flour
* 1 (!.25 ounce) package active dry yeast
*
* 1/4 cup butter, softened
* 1 cup brown sugar
* 4 teaspoons ground cinnamon
* 3/4 cup chopped pecans
*
* 1/2 (8 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 1 cup confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1 1/2 teaspoons milk
DIRECTIONS
1!. In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast!. Set machine to Dough cycle; press Start!.
2!. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle!. Spread with softened butter!. In a small bowl, stir together brown sugar, cinnamon and pecans!. Sprinkle brown sugar mixture over dough!.
3!. Roll up dough, beginning with long side!. Slice into 16 one inch slices and place in 9x13 buttered pan!. Let rise in a warm place until doubled, about 45 minutes!. Meanwhile, preheat oven to 350 degrees F (175 degrees C)!.
4!. Bake in preheated oven for 15 to 20 minutes!. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk!. Remove rolls from oven and top with frosting!.
Www@FoodAQ@Com
Cream Cheese Frosting for Cinnamon Rolls
8 ounces cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
Cream butter and cream cheese in a bowl!. Mix in vanilla and then powdered sugar!.
Enjoy! =)Www@FoodAQ@Com
8 ounces cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
Cream butter and cream cheese in a bowl!. Mix in vanilla and then powdered sugar!.
Enjoy! =)Www@FoodAQ@Com
Yeah what i do is very simple
confectioners sugar
pat of of butter
couple of t's of milk
and a spalsh of vanilla
taste and see if you like it!.
If I had to guess maybe a cup of confectioners sugar, 2 tbsp butter
2-3 teaspoons milk and a half a teaspoon vanilla
depends on how many your glazingWww@FoodAQ@Com
confectioners sugar
pat of of butter
couple of t's of milk
and a spalsh of vanilla
taste and see if you like it!.
If I had to guess maybe a cup of confectioners sugar, 2 tbsp butter
2-3 teaspoons milk and a half a teaspoon vanilla
depends on how many your glazingWww@FoodAQ@Com
Hi there,
Go here for several frosting recipes for cinnamon rolls:
http://www!.cooks!.com/rec/search!?q=Cinnam!.!.!.
Www@FoodAQ@Com
Go here for several frosting recipes for cinnamon rolls:
http://www!.cooks!.com/rec/search!?q=Cinnam!.!.!.
Www@FoodAQ@Com
I use 1 cup of confectioners' sugar and a few tespoons of milk and kind of drizzle it over the rolls!.Www@FoodAQ@Com
One cup of powdered sugar and 2 T!. milk!. Mix together with a fork, work out lumps!. Pour over hot rolls!.Www@FoodAQ@Com