I like potatoes, do you have any recipes?!
No mashed potatoes or french fries please!. I want a recipe you use not one you found on the web!. ThnxWww@FoodAQ@Com
Answers:
This is my teens favorite dish!. I make it all the time so they have something good to warm up when they get hungry!. It's one of my favs too!. It's a potluck favorite and super easy to make!.
Overnight Hashed Brown Potato Casserole (Cheese Potatoes)
Ingredients:
(8 servings)
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese; shredded
1 Onion; grated or 1 T!. instant minced onion
3/4 c Milk* (optional)
Instructions:
Cut butter into potatoes!. Mix rest of ingredients together; pour over top of potatoes!. Toss!. *1/4 - 3/4 c!. milk can be used in place of one-half of the sour cream!. It will make a moister casserole, if desired!. Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr!. uncovered!. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both!. I also put additional shredded cheese on top during the second half hour of baking!. Doubles well!. Can be refrigerated overnight after mixing all together!.
Www@FoodAQ@Com
Overnight Hashed Brown Potato Casserole (Cheese Potatoes)
Ingredients:
(8 servings)
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese; shredded
1 Onion; grated or 1 T!. instant minced onion
3/4 c Milk* (optional)
Instructions:
Cut butter into potatoes!. Mix rest of ingredients together; pour over top of potatoes!. Toss!. *1/4 - 3/4 c!. milk can be used in place of one-half of the sour cream!. It will make a moister casserole, if desired!. Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr!. uncovered!. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both!. I also put additional shredded cheese on top during the second half hour of baking!. Doubles well!. Can be refrigerated overnight after mixing all together!.
Www@FoodAQ@Com
Aligot (Potatoes with Garlic and Cheese)
Ingredients
1 lb Desirée or King Edward potatoes-- or any potato
2 fat cloves garlic, peeled and halved lengthways
2 oz butter
12 oz Lancashire cheese, grated-- or whatever cheese you have
salt and freshly milled black pepper
Begin this by placing the garlic in a small saucepan with the butter, then leave it on the gentlest heat possible to melt and infuse for 30 minutes!. Meanwhile, thinly pare and discard the skins of the potatoes and cut them into even-sized chunks, or cut any large potatoes into quarters and small ones into halves!. Place the potatoes in a steamer, then pour some boiling water straight from the kettle into a saucepan!. Fit the steamer over, sprinkle the potatoes with 1 level dessertspoon of salt, put a lid on and let them steam for 20-25 minutes, until tender in the centre when tested with a skewer!. After this, remove them, transfer to a large bowl (preferably a warm one) and cover with a cloth to absorb some of the steam!.
Now, with an electric hand whisk, switch to slow and begin to break up the potatoes, then add the butter and garlic, some black pepper and a handful of the grated cheese!. Now switch the speed to high and continue adding the cheese, a handful at a time, while you whisk!. There's a lot of cheese, but what will happen is that, as you whisk it in, the potatoes will turn translucent and glossy and, as you lift and whisk, it will form stiff, glossy peaks!. When all the cheese is in, serve very quickly!.
As the cheese goes in, the mixture becomes stiff and clings to the whisk, but keep going and it will part company with the whisk eventually!. also, if you want to keep it warm, place the bowl over a pan of simmering water, but don't leave it too long!.
Www@FoodAQ@Com
Ingredients
1 lb Desirée or King Edward potatoes-- or any potato
2 fat cloves garlic, peeled and halved lengthways
2 oz butter
12 oz Lancashire cheese, grated-- or whatever cheese you have
salt and freshly milled black pepper
Begin this by placing the garlic in a small saucepan with the butter, then leave it on the gentlest heat possible to melt and infuse for 30 minutes!. Meanwhile, thinly pare and discard the skins of the potatoes and cut them into even-sized chunks, or cut any large potatoes into quarters and small ones into halves!. Place the potatoes in a steamer, then pour some boiling water straight from the kettle into a saucepan!. Fit the steamer over, sprinkle the potatoes with 1 level dessertspoon of salt, put a lid on and let them steam for 20-25 minutes, until tender in the centre when tested with a skewer!. After this, remove them, transfer to a large bowl (preferably a warm one) and cover with a cloth to absorb some of the steam!.
Now, with an electric hand whisk, switch to slow and begin to break up the potatoes, then add the butter and garlic, some black pepper and a handful of the grated cheese!. Now switch the speed to high and continue adding the cheese, a handful at a time, while you whisk!. There's a lot of cheese, but what will happen is that, as you whisk it in, the potatoes will turn translucent and glossy and, as you lift and whisk, it will form stiff, glossy peaks!. When all the cheese is in, serve very quickly!.
As the cheese goes in, the mixture becomes stiff and clings to the whisk, but keep going and it will part company with the whisk eventually!. also, if you want to keep it warm, place the bowl over a pan of simmering water, but don't leave it too long!.
Www@FoodAQ@Com
lemon parsley potatoes
Ingredients:
3 pounds small red potatoes
1/2 cup butter
1/3 cup minced fresh parsley
1 tablespoon lemon juice
Directions:
With a vegetable peeler, remove a strip of peel around the middle of each potato!. Place potatoes in a large saucepan and cover with water!. Bring to a boil!. Reduce heat; cover and cook for 15-20 minutes or until tender!. Drain!.
Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice!. Pour over potatoes; toss to coatWww@FoodAQ@Com
Ingredients:
3 pounds small red potatoes
1/2 cup butter
1/3 cup minced fresh parsley
1 tablespoon lemon juice
Directions:
With a vegetable peeler, remove a strip of peel around the middle of each potato!. Place potatoes in a large saucepan and cover with water!. Bring to a boil!. Reduce heat; cover and cook for 15-20 minutes or until tender!. Drain!.
Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice!. Pour over potatoes; toss to coatWww@FoodAQ@Com
we make this one a lot!.!.!.
HASH BROWN POTATO CASSEROLE
1 (2 lb!.) bag hash brown potatoes (i use the southern style ones; i!.e!. cubed potatoes - so you probably could use regular potatoes and cut them into cubes if you really wanted to)
1/2 c!. onions, chopped
1 (10 oz!.) pkg!. cheddar cheese, grated
1 carton sour cream (i use the light)
1 can cream of chicken soup
1 tsp!. salt
Pepper
1 stick melted butter
Mix all together; put in greased 3 quart casserole!. Cover top with crushed corn flakes and pour melted butter over top!. Bake at 350 degrees for 1 hour 10 minutes!.
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Another potato recipe we make is twice baked potatoes!.
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Another one that was really good!. I don't remember exactly what we did but we quartered potatoes and baked them with cheese, butter, salt, pepper, onion, and salami!.
Enjoy! =)Www@FoodAQ@Com
HASH BROWN POTATO CASSEROLE
1 (2 lb!.) bag hash brown potatoes (i use the southern style ones; i!.e!. cubed potatoes - so you probably could use regular potatoes and cut them into cubes if you really wanted to)
1/2 c!. onions, chopped
1 (10 oz!.) pkg!. cheddar cheese, grated
1 carton sour cream (i use the light)
1 can cream of chicken soup
1 tsp!. salt
Pepper
1 stick melted butter
Mix all together; put in greased 3 quart casserole!. Cover top with crushed corn flakes and pour melted butter over top!. Bake at 350 degrees for 1 hour 10 minutes!.
-------
Another potato recipe we make is twice baked potatoes!.
-------
Another one that was really good!. I don't remember exactly what we did but we quartered potatoes and baked them with cheese, butter, salt, pepper, onion, and salami!.
Enjoy! =)Www@FoodAQ@Com
baked potatoe soup!.!.!.!.my niece brought me this when i was on bed rest!. i have made it twice since it is sooo good!.
12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Place bacon in a large, deep skillet!. Cook over medium heat until browned!. Drain, crumble, and set aside!.
In a stock pot or Dutch oven, melt the margarine over medium heat!. Whisk in flour until smooth!. Gradually stir in milk, whisking constantly until thickened!. Stir in potatoes and onions!. Bring to a boil, stirring frequently!.
Reduce heat, and simmer 10 minutes!. Mix in bacon, cheese, sour cream, salt, and pepper!. Continue cooking, stirring frequently, until cheese is melted!.
This is easy to make and i guarantee you will love it !!
Www@FoodAQ@Com
12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Place bacon in a large, deep skillet!. Cook over medium heat until browned!. Drain, crumble, and set aside!.
In a stock pot or Dutch oven, melt the margarine over medium heat!. Whisk in flour until smooth!. Gradually stir in milk, whisking constantly until thickened!. Stir in potatoes and onions!. Bring to a boil, stirring frequently!.
Reduce heat, and simmer 10 minutes!. Mix in bacon, cheese, sour cream, salt, and pepper!. Continue cooking, stirring frequently, until cheese is melted!.
This is easy to make and i guarantee you will love it !!
Www@FoodAQ@Com
I make twice baked potatoes,
I bake the potato then scoop it out making sure not to rip the skin, Then I mash the potato and add butter, cheddar cheese, bacon bits, chives, and sour cream!.
After it's all mashed and smooth I put it back in the skin and sprinkle little more cheese on top then place them back in the oven just long enough to heat the potato up and melt the cheese!.!.
They are so yummyyy
You can even make extra and freeze them for when you don't have time to make them!Www@FoodAQ@Com
I bake the potato then scoop it out making sure not to rip the skin, Then I mash the potato and add butter, cheddar cheese, bacon bits, chives, and sour cream!.
After it's all mashed and smooth I put it back in the skin and sprinkle little more cheese on top then place them back in the oven just long enough to heat the potato up and melt the cheese!.!.
They are so yummyyy
You can even make extra and freeze them for when you don't have time to make them!Www@FoodAQ@Com
Pineapple Potato Salad
Ingredients:
6 small sweet potatoes
1 medium carrot
5 small potatoes
15 pieces Baguio beans
1 can crushed pineapple
2 tabelspoon sweet pickle relish
1 tablespoon onion, chopped
1 teaspoon mustard
1 cup of salad dressing or mayonnaise
2 tablespoons of white sugar
2 teaspoons of fine salt
1/8 teaspoon of black pepper
Preparation Instructions:
Peel the sweet potatoes, carrot and normal potatoes!.
Cut all vegetables into desired shapes or sizes!.
Boil the vegetables until cooked!.
Combine with the remaining ingredients!.
Season with 2 tablespoons of white sugar, 2 teaspoons of fine salt and 1/8 teaspoon of black pepper!.
3 TOSS lightly until well blended!. Chill overnight before serving!.
_________________________________
Ingredients:
6 large Poblano peppers, sliced!.
2 meidum onions, chopped!.
1 tablespoon ofolive oil,
2 1/2 lb of russet potatoes, unpeeled, cooked, cubed!.
2 cups of cooked barley!.
2 tablespoons of finely chopped cilantro leaves!.
1 teapsoon of dried cumin!.
Salt and cayenne, to taste!.
Preparation Instructions:
Saute the peppers and onions in the olive oil in a large skillet until crisp tender (4-5 minutes)!.
Add the potatoes;, saute until browned (6-8 minutes)!.
Add the barley to skillet; cook over medium heat until hot through (3-4 minutes)!.
Stir in cilantro and cumin!.
Season to taste with salt and pepper!.
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Blue Cheese Stuffed Potatoes
4 sl Bacon
4 md Baking potatoes; scrubbed
!.!. and pricked several
!.!. times with a fork
1/2 c Sour cream
1 oz Blue cheese; crumbled
1/4 c Milk
1/4 c Butter
1/4 ts Salt
1/8 ts Pepper
Microwave bacon on a rack, covered with paper
towels at high 3 1/2 to 4 1/2 minutes!. Drain and
crumble!. Set aside!.
Cook potatoes 1 apart on paper towels 10-13
minutes, turning once!. Let stand 2 minutes!.
Cut a lengthwise strip, one inch wide, from the
top of each potato and scoop out flesh, leaving a
thin shell!.
Combine potato, sour cream, cheese, milk, butter,
salt and pepper!. Stuff potatoes!. Heat on high 2
minutes or until heated through!. Sprinkle with
bacon!.
Www@FoodAQ@Com
Ingredients:
6 small sweet potatoes
1 medium carrot
5 small potatoes
15 pieces Baguio beans
1 can crushed pineapple
2 tabelspoon sweet pickle relish
1 tablespoon onion, chopped
1 teaspoon mustard
1 cup of salad dressing or mayonnaise
2 tablespoons of white sugar
2 teaspoons of fine salt
1/8 teaspoon of black pepper
Preparation Instructions:
Peel the sweet potatoes, carrot and normal potatoes!.
Cut all vegetables into desired shapes or sizes!.
Boil the vegetables until cooked!.
Combine with the remaining ingredients!.
Season with 2 tablespoons of white sugar, 2 teaspoons of fine salt and 1/8 teaspoon of black pepper!.
3 TOSS lightly until well blended!. Chill overnight before serving!.
_________________________________
Ingredients:
6 large Poblano peppers, sliced!.
2 meidum onions, chopped!.
1 tablespoon ofolive oil,
2 1/2 lb of russet potatoes, unpeeled, cooked, cubed!.
2 cups of cooked barley!.
2 tablespoons of finely chopped cilantro leaves!.
1 teapsoon of dried cumin!.
Salt and cayenne, to taste!.
Preparation Instructions:
Saute the peppers and onions in the olive oil in a large skillet until crisp tender (4-5 minutes)!.
Add the potatoes;, saute until browned (6-8 minutes)!.
Add the barley to skillet; cook over medium heat until hot through (3-4 minutes)!.
Stir in cilantro and cumin!.
Season to taste with salt and pepper!.
____________________________________-
Blue Cheese Stuffed Potatoes
4 sl Bacon
4 md Baking potatoes; scrubbed
!.!. and pricked several
!.!. times with a fork
1/2 c Sour cream
1 oz Blue cheese; crumbled
1/4 c Milk
1/4 c Butter
1/4 ts Salt
1/8 ts Pepper
Microwave bacon on a rack, covered with paper
towels at high 3 1/2 to 4 1/2 minutes!. Drain and
crumble!. Set aside!.
Cook potatoes 1 apart on paper towels 10-13
minutes, turning once!. Let stand 2 minutes!.
Cut a lengthwise strip, one inch wide, from the
top of each potato and scoop out flesh, leaving a
thin shell!.
Combine potato, sour cream, cheese, milk, butter,
salt and pepper!. Stuff potatoes!. Heat on high 2
minutes or until heated through!. Sprinkle with
bacon!.
Www@FoodAQ@Com
This is a meal in itself and very versatile!. I like to try different seasonings with this!. Sometimes, I'll add cut up grilled chicken and garlic or garlic powder!. Can add salsa, too!.
Pizza Potatoes
1/2 cup broccoli, chopped
1/4 onion, chopped
1/4 cup carrots, chopped fine
1/2 tablespoon margarine
1/2 tablespoon flour
1/2 cup skim milk
1/4 cup cheese, shredded (I use sharp cheddar cheese, can try pepper jack cheese)
2 hot baked potatoes
1 small tomato, sliced
Cook broccoli, onions, and carrots in a small amount of water until tender and set aside!.
In a saucepan, melt margarine and stir in flour!. Add milk slowly while stirring!. Cook until sauce thickens, stirring occasionally!.
Add cheese and stir until melted!. Add vegetable mixture to cheese sauce and stir!.
Split open potatoes!. Pour equal amounts of vegetable cheese mixture over each potato!. Top with sliced tomatoes!.
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If want to add more seasoning:
Creole Seasoning Blend
1 T salt
1 1/2 t garlic powder
1 1/2 t onion powder
1 1/2 t paprika
1 1/4 t dried thyme
1 t red pepper
3/4 t black pepper
3/4 t dried oregano
1/2 t ground bay leaves
1/4 t chili powder
Combine all ingredients; store in an airtight container!.
Use with seafood, chicken, beef, or vegetables!.
Yield: 1/4 cup!.
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Italian seasoning
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Mix all ingredients in a spice grinder!.
Or put in a small bowl and crush with the back of a spoon!.
Store in an airtight jar for up to 6 months!.
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Cajun Seasoning
1 box salt
3 T black pepper
2 T garlic powder
1 t onion powder
1 t nutmeg
2 T parsley flakes (crunched)
4 T red pepper (ground) (cayenne)
2 T chili powder
Combine all ingredients; store in an airtight container!.
----Www@FoodAQ@Com
Pizza Potatoes
1/2 cup broccoli, chopped
1/4 onion, chopped
1/4 cup carrots, chopped fine
1/2 tablespoon margarine
1/2 tablespoon flour
1/2 cup skim milk
1/4 cup cheese, shredded (I use sharp cheddar cheese, can try pepper jack cheese)
2 hot baked potatoes
1 small tomato, sliced
Cook broccoli, onions, and carrots in a small amount of water until tender and set aside!.
In a saucepan, melt margarine and stir in flour!. Add milk slowly while stirring!. Cook until sauce thickens, stirring occasionally!.
Add cheese and stir until melted!. Add vegetable mixture to cheese sauce and stir!.
Split open potatoes!. Pour equal amounts of vegetable cheese mixture over each potato!. Top with sliced tomatoes!.
----
If want to add more seasoning:
Creole Seasoning Blend
1 T salt
1 1/2 t garlic powder
1 1/2 t onion powder
1 1/2 t paprika
1 1/4 t dried thyme
1 t red pepper
3/4 t black pepper
3/4 t dried oregano
1/2 t ground bay leaves
1/4 t chili powder
Combine all ingredients; store in an airtight container!.
Use with seafood, chicken, beef, or vegetables!.
Yield: 1/4 cup!.
----
Italian seasoning
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Mix all ingredients in a spice grinder!.
Or put in a small bowl and crush with the back of a spoon!.
Store in an airtight jar for up to 6 months!.
----
Cajun Seasoning
1 box salt
3 T black pepper
2 T garlic powder
1 t onion powder
1 t nutmeg
2 T parsley flakes (crunched)
4 T red pepper (ground) (cayenne)
2 T chili powder
Combine all ingredients; store in an airtight container!.
----Www@FoodAQ@Com
bbq-----
foil packet
inside: cubed potatos
onions
fresh garlic
butter
lawrreys season salt and pepper
another:
cheesy potatoes
a bag of frozen (cubed) hash browns like ore ida
make sure it is thawed in the fridge the night before
two cups shredded chedder
10 oz sour cream
1 can cream of chikin soup
1/2 cup onion(diced)
salt and pepper
and half a stick of butter(melted)
mix that mess in a casarole dish
then top with corn flake crumbs ( or RITZ crumbs)
and pour another 1/2 stick of butter over the crumbs( i make sure to get the edges first)
bake at ( i am guessing) 350
for one hour
these are a crowd pleaserWww@FoodAQ@Com
foil packet
inside: cubed potatos
onions
fresh garlic
butter
lawrreys season salt and pepper
another:
cheesy potatoes
a bag of frozen (cubed) hash browns like ore ida
make sure it is thawed in the fridge the night before
two cups shredded chedder
10 oz sour cream
1 can cream of chikin soup
1/2 cup onion(diced)
salt and pepper
and half a stick of butter(melted)
mix that mess in a casarole dish
then top with corn flake crumbs ( or RITZ crumbs)
and pour another 1/2 stick of butter over the crumbs( i make sure to get the edges first)
bake at ( i am guessing) 350
for one hour
these are a crowd pleaserWww@FoodAQ@Com
Here is my recipe for potatoes!
I peel about six large potatoes (any kind works)
Cut up one green bell pepper
Cut up one sweet onion (or you use whatever you want)
Put into a slow cooker with about two cups water, add all ingredients, you can also add paprika and celery salt!. On the spices, you need just a wee bit!.Slow cook until potatoes are fork tender! It is so good when cooked in a Dutch Oven!Www@FoodAQ@Com
I peel about six large potatoes (any kind works)
Cut up one green bell pepper
Cut up one sweet onion (or you use whatever you want)
Put into a slow cooker with about two cups water, add all ingredients, you can also add paprika and celery salt!. On the spices, you need just a wee bit!.Slow cook until potatoes are fork tender! It is so good when cooked in a Dutch Oven!Www@FoodAQ@Com
Baked Rosemary Potatoes, cut up potatoes (red or white) rustic style, put on a baking sheet/ glass dish, season with kosher salt, fresh (better)/dry rosemary, put some olive oil or canola oil bake for 30-45 minutes @ 375 degrees!. If not then make Papas with Chorizo -cook your chorizo and put in cut potatoes!. Bacon/ Ham potatoes- are good do like before and put some chili flakes on it!.Www@FoodAQ@Com
Slice potatoes about 1/8" thick, leave skins on if new, just scrub!.
Build layers in a pyrex or ceramic pot with sliced onion & mushrooms!.
Pour over a mixture of mushroom soup & milk or water, to cover!.
Top with grated cheddar if desired, cover & bake at 400F for 30-45 mins!.
Remove cover for last 5-10 mins for browned cheese topping!.Www@FoodAQ@Com
Build layers in a pyrex or ceramic pot with sliced onion & mushrooms!.
Pour over a mixture of mushroom soup & milk or water, to cover!.
Top with grated cheddar if desired, cover & bake at 400F for 30-45 mins!.
Remove cover for last 5-10 mins for browned cheese topping!.Www@FoodAQ@Com
Roasted potatoes are very nice and simple!.
Peel and quarter several large potatoes!. Boil in salted water for about 10 minutes!. Drain and coat with a little vegetable oil!. Toss in some ground cumin and coriander!. Spread on a baking sheet in a single layer and roast at 450 F (200 C) for 20-30 minutes!.Www@FoodAQ@Com
Peel and quarter several large potatoes!. Boil in salted water for about 10 minutes!. Drain and coat with a little vegetable oil!. Toss in some ground cumin and coriander!. Spread on a baking sheet in a single layer and roast at 450 F (200 C) for 20-30 minutes!.Www@FoodAQ@Com
i like to roast potatoes!.!.!. usually peel about 3 to 4 and dice them up in cubes!. toss them in olive oil and then toss them in Lipton Onion Soup Mix (the powder)!.!.!.!. use a non stick baking pan coat w/pam and then toss the potatoes in, spread them out and drizzle them with more evoo!.!. bake for around 30 to 45 min!.!.!.they are super yummo!!Www@FoodAQ@Com
Have you ever baked a potato and cut it in half,put you favorite oil or butter,or marg!. in a frying pan and brown the cut side of your potato, it adds sooo much flavor to your baked potato,you really have to try it !!!!
It is assume !!!Www@FoodAQ@Com
It is assume !!!Www@FoodAQ@Com
Go here for over 11,000 potato recipes:
http://www!.cooks!.com/rec/search!?q=potato!.!.!.
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http://www!.cooks!.com/rec/search!?q=potato!.!.!.
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