What to do with Crumbled cookies?!
I baked chocolate chip cookies the other day!. I didn't let them cool enough before I put them in the cookie jar and most of them have crumbled!. I would hate to throw them all away!. There is nothing wrong except they are now in much smaller pieces!. Any creative recipe ideas to salvage my cookie crumbles!? Thanks in Advance!Www@FoodAQ@Com
Answers:
You could crush them up and make a pie crust with melted butter and the cookies!. Then put the cookies into whipped cream and mix, then put it in the pie crust!. Freeze overnight and drizzle with carmel and chocolate and sprinkle with cookie chunks, enjoy!Www@FoodAQ@Com
Crush them compleatly and use them for a cheesecake base :)
here is a recipes that you could use!.!.!.its great!
Ingredients (serves 8)
250g Arnott's Choc Ripple biscuits -- USE YOUR COOKIES
75g butter, melted
500g ricotta
250g Light Philadelphia cream cheese
1/2 cup (115g) caster sugar
3 eggs
1 tbs finely grated lemon rind (about 3 lemons)
1/4 cup (60ml) fresh lemon juice
Method
Process the biscuits in the bowl of a food processor until crumbs form!. Add the butter and process until combined!. Press the crumbs evenly over the base and sides of a 20cm springform pan using the back of a metal spoon!. Chill in the refrigerator for 20 minutes!.
Meanwhile, preheat oven to 160°C!. Clean the food processor bowl!. Process the ricotta, cream cheese and sugar in the bowl of the food processor until smooth!. Add the eggs one at a time, processing after each addition!. Add the lemon rind and juice!. Process until combined!.
Place the springform pan on a baking tray!. Pour the cheesecake mixture into the pan!. Bake in the oven for 55 minutes or until firm to a light touch!. Turn the oven off!. Cool in the oven with the door ajar for 1 hour!. Chill, uncovered, in the refrigerator overnight!. Serve with whipped cream!.
Www@FoodAQ@Com
here is a recipes that you could use!.!.!.its great!
Ingredients (serves 8)
250g Arnott's Choc Ripple biscuits -- USE YOUR COOKIES
75g butter, melted
500g ricotta
250g Light Philadelphia cream cheese
1/2 cup (115g) caster sugar
3 eggs
1 tbs finely grated lemon rind (about 3 lemons)
1/4 cup (60ml) fresh lemon juice
Method
Process the biscuits in the bowl of a food processor until crumbs form!. Add the butter and process until combined!. Press the crumbs evenly over the base and sides of a 20cm springform pan using the back of a metal spoon!. Chill in the refrigerator for 20 minutes!.
Meanwhile, preheat oven to 160°C!. Clean the food processor bowl!. Process the ricotta, cream cheese and sugar in the bowl of the food processor until smooth!. Add the eggs one at a time, processing after each addition!. Add the lemon rind and juice!. Process until combined!.
Place the springform pan on a baking tray!. Pour the cheesecake mixture into the pan!. Bake in the oven for 55 minutes or until firm to a light touch!. Turn the oven off!. Cool in the oven with the door ajar for 1 hour!. Chill, uncovered, in the refrigerator overnight!. Serve with whipped cream!.
Www@FoodAQ@Com
Just pour milk over them and eat them like a bowl of cereal!. Just the same as dunking cookies in milk!.
I agree with Gina but I would do it a little differently!. Make the crust with the cookies, then cream a package af cream cheese-softened with a cap full of vanilla!. Fold in a small container of cool whipe and more cookie crumbles!. Pour into pie shell and refrdigerate at least 1 hour!. Top with more whiped topping if desired and a sprinkle more of cookies or a drizzle of chocolate, caramel, or strawberry sauce!.Www@FoodAQ@Com
I agree with Gina but I would do it a little differently!. Make the crust with the cookies, then cream a package af cream cheese-softened with a cap full of vanilla!. Fold in a small container of cool whipe and more cookie crumbles!. Pour into pie shell and refrdigerate at least 1 hour!. Top with more whiped topping if desired and a sprinkle more of cookies or a drizzle of chocolate, caramel, or strawberry sauce!.Www@FoodAQ@Com
Try this!.
Lay out your cookie crumbles on a cookie sheet, add crushed peanuts, then coat with melted semi-sweet chocolate!. Let cool, and break apart, store in zip lock bags!. Serve with ice cream, with jello, or alone as a snack!. If you take them to work, they will disappear quickly!.Www@FoodAQ@Com
Lay out your cookie crumbles on a cookie sheet, add crushed peanuts, then coat with melted semi-sweet chocolate!. Let cool, and break apart, store in zip lock bags!. Serve with ice cream, with jello, or alone as a snack!. If you take them to work, they will disappear quickly!.Www@FoodAQ@Com
1) Crumble them into ice cream!
2) Crush them into fine crumbs, mix with a bit of butter, and press into a baking pan!. Any dessert where you need a graham crumb base (pies, cheesecake) can be substituted with this!
3) Trifle - layer pudding, cookies and fruit!
Hope that helps!! Worse comes to worse, you can just eat them with a spoon!! Yum!Www@FoodAQ@Com
2) Crush them into fine crumbs, mix with a bit of butter, and press into a baking pan!. Any dessert where you need a graham crumb base (pies, cheesecake) can be substituted with this!
3) Trifle - layer pudding, cookies and fruit!
Hope that helps!! Worse comes to worse, you can just eat them with a spoon!! Yum!Www@FoodAQ@Com
pie crust
cake or cupcake topping-sprinkle over frosting
sundae topping
layer w/ yogurt or pudding to make parfait
make chocolate martinis and rim the glasses with cookie crumbs
Milkshake
Www@FoodAQ@Com
cake or cupcake topping-sprinkle over frosting
sundae topping
layer w/ yogurt or pudding to make parfait
make chocolate martinis and rim the glasses with cookie crumbs
Milkshake
Www@FoodAQ@Com
You can add them to your ice cream as a topping!. Www@FoodAQ@Com
Well, that's the way the cookie crumbles!!! lolWww@FoodAQ@Com