Tomato and basil soup 10points to best answer?!
how can i make homemade tomato and basil soup!?
any recipes will be greatly appreciatedWww@FoodAQ@Com
any recipes will be greatly appreciatedWww@FoodAQ@Com
Answers:
http://www!.recipezaar!.com/recipes!.php!?q%!.!.!.Www@FoodAQ@Com
Ina Garten Barefoot Contessa's Roasted Tomato Basil Soup
so yummy and fresh!
3 pounds ripe plum tomatoes, cut in half
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water
Preheat the oven to 400 degrees F!. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper!. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes!.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown!. Add the canned tomatoes, basil, thyme, and chicken stock!. Add the oven-roasted tomatoes, including the liquid on the baking sheet!. Bring to a boil and simmer uncovered for 40 minutes!. Pass through a food mill fitted with the coarsest blade!. Taste for seasonings!. Serve hot or cold!.
Www@FoodAQ@Com
so yummy and fresh!
3 pounds ripe plum tomatoes, cut in half
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water
Preheat the oven to 400 degrees F!. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper!. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes!.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown!. Add the canned tomatoes, basil, thyme, and chicken stock!. Add the oven-roasted tomatoes, including the liquid on the baking sheet!. Bring to a boil and simmer uncovered for 40 minutes!. Pass through a food mill fitted with the coarsest blade!. Taste for seasonings!. Serve hot or cold!.
Www@FoodAQ@Com
Tomato & Basil Soup
1 cup chopped onion
2 Tbsp!. olive oil
2 cans (14-1/2 oz!. each) diced tomatoes, undrained
2 medium carrots, chopped
1 can (14 oz!.) low sodium chicken broth
1/4 cup KRAFT Light Thousand Island Dressing
1 Tbsp!. chopped chipotle peppers in adobo sauce
Basil
COOK and stir onions in hot oil in large skillet until tender!. Add tomatoes, carrots and chicken broth; mix well!. Bring to a boil on medium-high heat!. Reduce heat to medium-low; simmer 15 min!. or until vegetables are tender, stirring occasionally!.
TRANSFER vegetable mixture to a blender container in small batches; cover!. Blend until smooth, adding dressing and chipotles to the last batch!. Serve warm or chilled!.
______________________________________!.!.!.
Tomato Basil Soup
1 can (10-3/4 oz!.) condensed tomato soup
1 soup can water
3 oz!. PHILADELPHIA Cream Cheese, cubed
Basil as much as you want
HEAT soup on top of stove as directed on label with water!.
WHISK in cream cheese until completely melted!. Sprinkle with black pepper, if desired!.
Www@FoodAQ@Com
1 cup chopped onion
2 Tbsp!. olive oil
2 cans (14-1/2 oz!. each) diced tomatoes, undrained
2 medium carrots, chopped
1 can (14 oz!.) low sodium chicken broth
1/4 cup KRAFT Light Thousand Island Dressing
1 Tbsp!. chopped chipotle peppers in adobo sauce
Basil
COOK and stir onions in hot oil in large skillet until tender!. Add tomatoes, carrots and chicken broth; mix well!. Bring to a boil on medium-high heat!. Reduce heat to medium-low; simmer 15 min!. or until vegetables are tender, stirring occasionally!.
TRANSFER vegetable mixture to a blender container in small batches; cover!. Blend until smooth, adding dressing and chipotles to the last batch!. Serve warm or chilled!.
______________________________________!.!.!.
Tomato Basil Soup
1 can (10-3/4 oz!.) condensed tomato soup
1 soup can water
3 oz!. PHILADELPHIA Cream Cheese, cubed
Basil as much as you want
HEAT soup on top of stove as directed on label with water!.
WHISK in cream cheese until completely melted!. Sprinkle with black pepper, if desired!.
Www@FoodAQ@Com