What's a quick and easy chicken recipe involving a cheesy sauce?!
Maybe something I could thrown in the crockpot!? I have googled it and found all kinds of interesting stuff but never know whether I can trust those on-line recipes on not!. Www@FoodAQ@Com
Answers:
This is my basic sauce recipe and you could add cheese without a problem!.
The problem I see is that if you add the sauce and cook too long it may thicken up too much!.
I would let them cook in a little stock and then when it is nearly ready add the sauce!.
Sauce:- White
2T!. Butter!.
2T!. All-purpose flour!.
? t!. Salt
1/8 t !. White pepper!.
1C!. Milk!.
Makes about 1 cup!.
In a small saucepan over medium heat, melt butter!.
Add flour, salt and pepper, stirring constantly, until bubbly!.
Stir in milk!. Heat to simmering, stirring or whisking constantly until thickened, about 1
minute!. Add cheese and continue stirring!.
It is something I would like to fiddle around with, as chicken portions or chicken chunks would cook differently!.
Www@FoodAQ@Com
The problem I see is that if you add the sauce and cook too long it may thicken up too much!.
I would let them cook in a little stock and then when it is nearly ready add the sauce!.
Sauce:- White
2T!. Butter!.
2T!. All-purpose flour!.
? t!. Salt
1/8 t !. White pepper!.
1C!. Milk!.
Makes about 1 cup!.
In a small saucepan over medium heat, melt butter!.
Add flour, salt and pepper, stirring constantly, until bubbly!.
Stir in milk!. Heat to simmering, stirring or whisking constantly until thickened, about 1
minute!. Add cheese and continue stirring!.
It is something I would like to fiddle around with, as chicken portions or chicken chunks would cook differently!.
Www@FoodAQ@Com
Ingredients
* About 1!.5 pounds boneless, skinless chicken breast!.
* Cooked stuffing to completely cover a 9X13 pan (store bought or homemade)!.
* 2 cans Cream of Chicken soup (or your favorite condensed creamed soup for flavor variety)!.
* About 10 slices of deli style big eye swiss!.
Directions
1!. Completely cook and finely dice the chicken!. Place as the first layer in the 9X13 pan!.
2!. Layer the swiss cheese over the chicken!.
3!. Smother the cheese with the condensed creamed soup!.
4!. Completely cover with the cooked stuffing!.
5!. Bake in a preheated 350 degree oven for about 30 minutes, or until bubbley!.
6!. NOTE: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking!.
Ingredients:
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp!. onion powder
1/4 tsp!. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breasts halves
1/2 cup shredded Cheddar cheese
Directions:
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish!.
Top with the chicken!. Season the chicken as desired!. Cover!.
Bake at 375°F!. for 50 minutes or until the chicken is cooked through and the rice is tender!. Top with cheese!. Let casserole stand for 10 minutes!. Stir rice before serving!.
Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese!. Add 2 tablespoons Parmesan cheese with soup!. Use broccoli flowerets for vegetables!. Top chicken with remaining Parmesan cheese!.
Trim It Down: Use Campbell's? 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese!.
Mexican: In place of onion powder and pepper use 1 teaspoon chili powder!. Substitute Mexican cheese blend for Cheddar!.
Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed!. Substitute 1/3 cup shredded Parmesan for Cheddar!.
Ingredients
1/2 cup All purpose flour
1/2 cup Cheese (shredded)
2 tsp Dried basil leaves
1 tsp Dried oregano leaves
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic
1/4 cup Butter
1/3 cup Milk
3 Chicken breasts
Preparation
Preheat oven to 400 degrees!.
In 13x9in baking pan melt butter in oven!. Meanwhile in bowl flour, ? cup cheese, basil leaves, oregano leaves, salt, pepper, garlic!.
Slice chicken breasts into halves or quarters!. Dip chicken breasts in milk and then coat in flour mixture!. Dip chicken in butter then place skin side up in pan!. Sprinkle garlic on top of chiken in ? tsp amounts, until spread over entire dish!. Sprinkle remaining ? cheese!. Sprinkle Mrs!. Dash garlic and herb lightly on top!. Bake for 30 to 45 minutes or until chicken is fork tender and cheese is golden brown!.Www@FoodAQ@Com
* About 1!.5 pounds boneless, skinless chicken breast!.
* Cooked stuffing to completely cover a 9X13 pan (store bought or homemade)!.
* 2 cans Cream of Chicken soup (or your favorite condensed creamed soup for flavor variety)!.
* About 10 slices of deli style big eye swiss!.
Directions
1!. Completely cook and finely dice the chicken!. Place as the first layer in the 9X13 pan!.
2!. Layer the swiss cheese over the chicken!.
3!. Smother the cheese with the condensed creamed soup!.
4!. Completely cover with the cooked stuffing!.
5!. Bake in a preheated 350 degree oven for about 30 minutes, or until bubbley!.
6!. NOTE: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking!.
Ingredients:
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp!. onion powder
1/4 tsp!. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breasts halves
1/2 cup shredded Cheddar cheese
Directions:
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish!.
Top with the chicken!. Season the chicken as desired!. Cover!.
Bake at 375°F!. for 50 minutes or until the chicken is cooked through and the rice is tender!. Top with cheese!. Let casserole stand for 10 minutes!. Stir rice before serving!.
Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese!. Add 2 tablespoons Parmesan cheese with soup!. Use broccoli flowerets for vegetables!. Top chicken with remaining Parmesan cheese!.
Trim It Down: Use Campbell's? 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese!.
Mexican: In place of onion powder and pepper use 1 teaspoon chili powder!. Substitute Mexican cheese blend for Cheddar!.
Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed!. Substitute 1/3 cup shredded Parmesan for Cheddar!.
Ingredients
1/2 cup All purpose flour
1/2 cup Cheese (shredded)
2 tsp Dried basil leaves
1 tsp Dried oregano leaves
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic
1/4 cup Butter
1/3 cup Milk
3 Chicken breasts
Preparation
Preheat oven to 400 degrees!.
In 13x9in baking pan melt butter in oven!. Meanwhile in bowl flour, ? cup cheese, basil leaves, oregano leaves, salt, pepper, garlic!.
Slice chicken breasts into halves or quarters!. Dip chicken breasts in milk and then coat in flour mixture!. Dip chicken in butter then place skin side up in pan!. Sprinkle garlic on top of chiken in ? tsp amounts, until spread over entire dish!. Sprinkle remaining ? cheese!. Sprinkle Mrs!. Dash garlic and herb lightly on top!. Bake for 30 to 45 minutes or until chicken is fork tender and cheese is golden brown!.Www@FoodAQ@Com
OMG, I remember I thought you add your account deleted because of the trolls, but then I saw you're a new fan!. Heres a post I made about you because I thought the trolls got you
http://answers!.yahoo!.com/question/index;!.!.!.Www@FoodAQ@Com
http://answers!.yahoo!.com/question/index;!.!.!.Www@FoodAQ@Com