Is there a way ???? Please i need help?!
Hello!. I really love pizza crusts!. I know its weird but i do!. Recently i came across cheese filled pizza crusts!. Aus is quite slow i know!. In Korea they had cheese filled pizza crusts like 8 years ago!. So the question is,,, Because i love pizza crusts!. Is there a way i can just buy the Pizza Crusts only!?!?!? PIZZA HUT!. Or Dominos!.
If i cant!. How do i make them!?Www@FoodAQ@Com
If i cant!. How do i make them!?Www@FoodAQ@Com
Answers:
Foodnetwork!.com has really great recipes for any kind of pizza crust you can think of from alot of different versions and varieties!.
But no I don't think you can buy it alone!. Although they do have Pizzacrust mixes at the grocery store!.Www@FoodAQ@Com
But no I don't think you can buy it alone!. Although they do have Pizzacrust mixes at the grocery store!.Www@FoodAQ@Com
Home made pizza recipe
To make the base you need 4oz Self raising flour 3/4 oz of Marge and a pinch of salt!. Mix those all together until it resembles breadcrumbs!. Then add enough milk to mix it all together making a, dough like substance, it needs to be together enough for you to roll it out!.
It then sits in the bottom of your frying pan you can add a little bit of oil but if you have a non stick pan its not necessary you then chuck any topping you like on while it is in the pan I generally use tomato paste for the base then ham mushroom and plenty of cheese! Then turn your grill on and put the frying pan under it to top it all off make sure the handle pokes out!
Enjoy! Its been a firm family favourite in my house since I was a kid and as you can add anything you like most people will eat it!.
Www@FoodAQ@Com
To make the base you need 4oz Self raising flour 3/4 oz of Marge and a pinch of salt!. Mix those all together until it resembles breadcrumbs!. Then add enough milk to mix it all together making a, dough like substance, it needs to be together enough for you to roll it out!.
It then sits in the bottom of your frying pan you can add a little bit of oil but if you have a non stick pan its not necessary you then chuck any topping you like on while it is in the pan I generally use tomato paste for the base then ham mushroom and plenty of cheese! Then turn your grill on and put the frying pan under it to top it all off make sure the handle pokes out!
Enjoy! Its been a firm family favourite in my house since I was a kid and as you can add anything you like most people will eat it!.
Www@FoodAQ@Com
This is a VERY delicious one;
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes!.
Stir the salt and oil into the yeast solution!. Mix in 2 1/2 cups of the flour!.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky!. Place the dough into a well oiled bowl, and cover with a cloth!. Let the dough rise until double; this should take about 1 hour!. Punch down the dough, and form a tight ball!. Allow the dough to relax for a minute before rolling out!. Use for your favorite pizza recipe!.
Preheat oven to 425 degrees F (220 degrees C)!. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately!. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it!.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes!. Serves 15!.
^^^^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes!.
Stir the salt and oil into the yeast solution!. Mix in 2 1/2 cups of the flour!.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky!. Place the dough into a well oiled bowl, and cover with a cloth!. Let the dough rise until double; this should take about 1 hour!. Punch down the dough, and form a tight ball!. Allow the dough to relax for a minute before rolling out!. Use for your favorite pizza recipe!.
Preheat oven to 425 degrees F (220 degrees C)!. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately!. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it!.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes!. Serves 15!.
^^^^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
STUFFED PIZZA CRUST PIZZA RECIPE
I AM GIVING YOU WHAT YOU ASKED FOR AND THIS IS A GOOD ONE
Stuffed-Crust Pizza
2 teaspoon cornmeal
2 (10-ounce) tubes refrigerated pizza crust
8 ounces string cheese*
1 tablespoon olive oil
1 1/2 teaspoons minced fresh basil (or 1/2 teaspoon dried basil)
1 (8-ounce) can pizza sauce
1 (3 1/2-ounce) package sliced pepperoni
1 (4-ounce) can sliced mushrooms, drained
1 (2 1/2 ounce) can sliced ripe olives, drained
2 cups (8-ounces) shredded mozzarella cheese
1!. Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan!. Unroll pizza dough and place on pan, letting dough drape 1-inch over the edges!. Pinch center seam to seal!. Place pieces of string cheese around edges of pan!. Fold dough over cheese; pinch to seal!.
2!. Brush the crust with oil; sprinkle with basil!. Bake at 425*F (220*C) for 5 minutes!.
3!. Spread sauce over crust!. Place two-thirds of the pepperoni in a single layer over sauce!. Sprinkle with mushrooms, olives and cheese!. Top with remaining pepperoni!. Bake for 10 to 12 minutes or until crust and cheese are lightly browned!.
Makes 8 to 10 slices!.
* 8 ounces of bulk mozzarella cheese, cut into 4 x 1/2-inch sticks, may be substituted for the string cheese!.Www@FoodAQ@Com
I AM GIVING YOU WHAT YOU ASKED FOR AND THIS IS A GOOD ONE
Stuffed-Crust Pizza
2 teaspoon cornmeal
2 (10-ounce) tubes refrigerated pizza crust
8 ounces string cheese*
1 tablespoon olive oil
1 1/2 teaspoons minced fresh basil (or 1/2 teaspoon dried basil)
1 (8-ounce) can pizza sauce
1 (3 1/2-ounce) package sliced pepperoni
1 (4-ounce) can sliced mushrooms, drained
1 (2 1/2 ounce) can sliced ripe olives, drained
2 cups (8-ounces) shredded mozzarella cheese
1!. Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan!. Unroll pizza dough and place on pan, letting dough drape 1-inch over the edges!. Pinch center seam to seal!. Place pieces of string cheese around edges of pan!. Fold dough over cheese; pinch to seal!.
2!. Brush the crust with oil; sprinkle with basil!. Bake at 425*F (220*C) for 5 minutes!.
3!. Spread sauce over crust!. Place two-thirds of the pepperoni in a single layer over sauce!. Sprinkle with mushrooms, olives and cheese!. Top with remaining pepperoni!. Bake for 10 to 12 minutes or until crust and cheese are lightly browned!.
Makes 8 to 10 slices!.
* 8 ounces of bulk mozzarella cheese, cut into 4 x 1/2-inch sticks, may be substituted for the string cheese!.Www@FoodAQ@Com
Grocery stores sell pizza dough in the refrigerated section!. Simply pat it out and cut into pieces, add grated cheese and roll them then bake them!.Www@FoodAQ@Com