Missing Cupcake Ingredients?!
I found the below recipe at http://www!.cupcakerecipes!.com and it looks so good!. After not reading it too closely I tried to make it, realizing, to my disapointment, that it was missing a few ingredients!. There is no way of contacting anyone on the website to ask them!. I was wondering if anyone could help me out with the following questions:
1!. How much baking powder am I supposed to use!?
2!. Is the shortening and the oil the same ingredient!?
3!. How much milk am I supposed to use!?
4!. Are the following steps the same step and if so am I supposed to do it before or after the eggs!? "Add shortening, milk, and vanilla!." "!.!.!.along with the water, oil, vanilla!.!.!."
Ingredients
? 2 cups all purpose flour
? 1 1/2 cups sugar
? 1/2 teaspoon salt
? 3/4 cup cold water
? 1/2 cup oil
? 1 1/2 teaspoon vanilla
? 7 large eggs, separated
? 2 teaspoons grated key lime rind
? 1/2 teaspoon cream of tartar
Key Lime Cupcakes Recipe DirectionsPreheat oven to 350 degrees!. Line 2 cupcake pans with paper liners!.
Combine flour, sugar, baking powder, and salt in a large mixing bowl!. Add shortening, milk, and vanilla!. Beat 7 egg yolks in a separate bowl, and add to dry ingredients along with the water, oil, vanilla and key lime rind!. Mix with mixer at medium speed while scraping bowl until well blended!. (approximately 2 1/2 minutes)
In another large mixing bowl, combine egg whites and cream of tartar!. Mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff!.
Carefully fold flour mixture into egg whites until just blended!.
Pour cupcake batter into paper liners until 1/2 to 2/3 full!.
Bake for 20 to 25 minutes or until top springs back when touched lightly!.
Cool cupcakes completely in pans then drizzle with key lime glaze!.
To make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl!. Stir in 2 - 3 tablespoons of key lime juice until slightly thin glaze consistency is reached!. Drizzle over key lime cupcakes!.Www@FoodAQ@Com
1!. How much baking powder am I supposed to use!?
2!. Is the shortening and the oil the same ingredient!?
3!. How much milk am I supposed to use!?
4!. Are the following steps the same step and if so am I supposed to do it before or after the eggs!? "Add shortening, milk, and vanilla!." "!.!.!.along with the water, oil, vanilla!.!.!."
Ingredients
? 2 cups all purpose flour
? 1 1/2 cups sugar
? 1/2 teaspoon salt
? 3/4 cup cold water
? 1/2 cup oil
? 1 1/2 teaspoon vanilla
? 7 large eggs, separated
? 2 teaspoons grated key lime rind
? 1/2 teaspoon cream of tartar
Key Lime Cupcakes Recipe DirectionsPreheat oven to 350 degrees!. Line 2 cupcake pans with paper liners!.
Combine flour, sugar, baking powder, and salt in a large mixing bowl!. Add shortening, milk, and vanilla!. Beat 7 egg yolks in a separate bowl, and add to dry ingredients along with the water, oil, vanilla and key lime rind!. Mix with mixer at medium speed while scraping bowl until well blended!. (approximately 2 1/2 minutes)
In another large mixing bowl, combine egg whites and cream of tartar!. Mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff!.
Carefully fold flour mixture into egg whites until just blended!.
Pour cupcake batter into paper liners until 1/2 to 2/3 full!.
Bake for 20 to 25 minutes or until top springs back when touched lightly!.
Cool cupcakes completely in pans then drizzle with key lime glaze!.
To make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl!. Stir in 2 - 3 tablespoons of key lime juice until slightly thin glaze consistency is reached!. Drizzle over key lime cupcakes!.Www@FoodAQ@Com
Answers:
Wow!! What a poorly written recipe, no wonder you are confused!.
Shortening is a fat so that would cover things like butter, margarine, lard etc!. whereas oil is, well, just oil!. So we need to throw some shortening in here too!.
So how about we re-write that recipe like this:
Ingredients
7 large eggs, seperated
2 Cup all purpose flour
1 1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup melted butter
1 1/2 teaspoon vanilla essence
2 teaspoon grated lime rind
1/2 teaspoon cream of tartare
Method
1!. Whip the egg yolks well until light coloured and thick!.
2!. In a seperate bowl, mix the flour, sugar,baking powder and salt!.
3!. Add the above mixture into the egg yolks together with the milk and melted butter!.
4!. Whisk together well!.
5!. Add vanilla essence and lime zest
6!. Whip the egg whites and cream of tartare until stiff and fold gently into the egg yolk mixture!.
7!. Pour into lined tins and bake at 350"F for 20 - 25 minutes!.
Make the glaze according to the recipe and off you go!.
Now because I'm estimating the milk and butter amounts, I would add about half first, see what the consistency is like!. If it is too thick, add the rest!. If that is still not enough add 1/4 cup oil and about 1/3 cup water!. Do that again if it is still to thick until you get the right consistency!.
The batter should be like that of any other cake
Www@FoodAQ@Com
Shortening is a fat so that would cover things like butter, margarine, lard etc!. whereas oil is, well, just oil!. So we need to throw some shortening in here too!.
So how about we re-write that recipe like this:
Ingredients
7 large eggs, seperated
2 Cup all purpose flour
1 1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup melted butter
1 1/2 teaspoon vanilla essence
2 teaspoon grated lime rind
1/2 teaspoon cream of tartare
Method
1!. Whip the egg yolks well until light coloured and thick!.
2!. In a seperate bowl, mix the flour, sugar,baking powder and salt!.
3!. Add the above mixture into the egg yolks together with the milk and melted butter!.
4!. Whisk together well!.
5!. Add vanilla essence and lime zest
6!. Whip the egg whites and cream of tartare until stiff and fold gently into the egg yolk mixture!.
7!. Pour into lined tins and bake at 350"F for 20 - 25 minutes!.
Make the glaze according to the recipe and off you go!.
Now because I'm estimating the milk and butter amounts, I would add about half first, see what the consistency is like!. If it is too thick, add the rest!. If that is still not enough add 1/4 cup oil and about 1/3 cup water!. Do that again if it is still to thick until you get the right consistency!.
The batter should be like that of any other cake
Www@FoodAQ@Com
Wow, that recipe is messed up!. Personally, I'd try to find another key lime cupcake recipe from a different website!. That's a lot of eggs to put into a recipe, especially with all that water!. And then add milk too!? With only 2 cups of flour, the recipe seems to have way too much liquids!.
Www@FoodAQ@Com
Www@FoodAQ@Com
you list the ingredients!.!.
how do you know you need to add those extra ingredients!?Www@FoodAQ@Com
how do you know you need to add those extra ingredients!?Www@FoodAQ@Com
Hello! Read this recipe for a key lime cake!. Compare and find out if anything is missing!.
It is a recipe for a cake but the batter can be baked in patty tins and become cup cakes!.
http://www!.recipezaar!.com/119258
Or you can compare your recipe with this recipe too!.
http://www!.suntimes!.com/recipes/cakes/11!.!.!.
Successful key lime cup cakes this time!.
Www@FoodAQ@Com
It is a recipe for a cake but the batter can be baked in patty tins and become cup cakes!.
http://www!.recipezaar!.com/119258
Or you can compare your recipe with this recipe too!.
http://www!.suntimes!.com/recipes/cakes/11!.!.!.
Successful key lime cup cakes this time!.
Www@FoodAQ@Com