I need a recipe for Bar B Q shrimp. Do you have one?!
Www@FoodAQ@Com
Answers:
New Orleans Barbecue Shrimp
2 pounds shrimp (16-20 or 21-25 shrimp per pound), heads left on
1 stick butter
1 stick margarine
2 tablespoon olive oil
1 tablespoon chopped, fresh garlic
dash of Worcestershire sauce
dash of lemon juice
4 ounces beer or white wine
2 teaspoons of Creole seasoning (or as an alternative, add pinch of crushed red pepper, cayenne pepper, sea salt, white pepper, and black pepper)
In iron skillet, saute shrimp in butter, margarine, olive oil (with seasonings) 4-5 minutes!. Turn-over when shrimp are pink!. Reduce heat, add garlic and saute 1 more minute!. Add Worcestershire Sauce, wine or beer, and lemon juice, cover, and simmer 2-3 more minutes!.
Dish is best when refrigerated overnight, then reheated, as it intensifies flavors!.
Reheating directions: Place in preheated 400 degree F oven for 6-8 minutes or until butter bubbles!.
nfd?Www@FoodAQ@Com
2 pounds shrimp (16-20 or 21-25 shrimp per pound), heads left on
1 stick butter
1 stick margarine
2 tablespoon olive oil
1 tablespoon chopped, fresh garlic
dash of Worcestershire sauce
dash of lemon juice
4 ounces beer or white wine
2 teaspoons of Creole seasoning (or as an alternative, add pinch of crushed red pepper, cayenne pepper, sea salt, white pepper, and black pepper)
In iron skillet, saute shrimp in butter, margarine, olive oil (with seasonings) 4-5 minutes!. Turn-over when shrimp are pink!. Reduce heat, add garlic and saute 1 more minute!. Add Worcestershire Sauce, wine or beer, and lemon juice, cover, and simmer 2-3 more minutes!.
Dish is best when refrigerated overnight, then reheated, as it intensifies flavors!.
Reheating directions: Place in preheated 400 degree F oven for 6-8 minutes or until butter bubbles!.
nfd?Www@FoodAQ@Com
Very easy!.
I make blackened shrimp by coating raw peeled deveined shrimp with garlic butter, put them on skewers and the bar b q will burn the butter and blacken them!. Serve with a very hot sauce!.Www@FoodAQ@Com
I make blackened shrimp by coating raw peeled deveined shrimp with garlic butter, put them on skewers and the bar b q will burn the butter and blacken them!. Serve with a very hot sauce!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/search/0,1-0,ba!.!.!.
try that site has tons of ideasWww@FoodAQ@Com
try that site has tons of ideasWww@FoodAQ@Com
bar b q and shrimp!. adobo, and Lawry's, and of course olive oil Www@FoodAQ@Com
Check out this recipe for Seared Tiger Prawns with Garlic, Chili & Lemongrass:Www@FoodAQ@Com
bbq shrimp exist!? holy crapWww@FoodAQ@Com