Can you help me with a stuffed chicken breast recepie?!


Question: Can you help me with a stuffed chicken breast recepie!?
im new at cooking and would like to make stuffed chicken breast for dinner please list me every step
with the stuffing you like the most please
thans in advnaceWww@FoodAQ@Com


Answers:
Stuffed Chicken Breast!.
Ingredients
For the stuffed chicken breast:
1 chicken breast, bashed out flat
1 slice ham
5 mushrooms, cleaned
1 garlic clove, peeled
50g/2oz cheddar, grated
handful fresh mixed herbs
To deglaze the chicken:
1 glass white wine
1 tsp turmeric
25g/1oz fresh flat leaf parsley



Method
1!. Preheat a griddle pan!.
2!. Prepare the stuffing for the chicken!. Place the ham, mushrooms, garlic and herbs in a food processor!. Blitz!.
3!. Spread the stuffing onto the flattened breast!. Top with cheese!.
4!. Roll the chicken up and secure with cocktail sticks!.
5!. Place in the griddle pan!. Cook for 10 minutes!.
6!. Remove the chicken from the griddle and finish in the oven!.
7!. While the chicken is in the oven, deglaze the griddle pan by pouring in the white wine!. Scrape with a wooden spoon to collect the cooking juices!.
8!. Add the herbs and turmeric to the pan and stir!.
9!. Remove the chicken from the oven after 3-5 minutes!. Take out the cocktail sticks!.
10!. Place the chicken on a plate and pour over the white wine glaze!.

Www@FoodAQ@Com

STUFFED CHICKEN BREASTS
4-6 large boneless/skinless chicken breasts
1 package of taco seasoning
1 package (a roll) of Ritz crackers, crushed
1/2 package of cooked bacon (or any meat desired)
4-6 slices of white cheese (Jack, Swiss, etc)
1 egg
oil or olive oil spray to grease muffin tins
1/2 cup of milk
Spray a muffin tin with olive oil spray!.
Beat the egg well with milk!.
In a bowl, mix taco seasoning with the crushed Ritz crackers!.
Pound chicken breasts flat!. In the middle of each breast, place bacon and a slice of cheese!.
Fold in the outside ends of breast toward the middle, forming a ball!. Dip the breast in the egg wash, then roll in the cracker crumbs!.
Place formed breast open side down into muffin tin!.
Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil!.
Bake at 375 for 40 minutes!.
During last 10 minutes of cooking time, spray again with olive oil!.
Chicken pops right out, into a nice round stuffed chicken breast!.
Www@FoodAQ@Com

I stuff my chicken breasts with:

Chopped black olives
Chopped sundried tomatoes in oil and herbs
Capers
and Smoked Gouda cheese!.

I start by mixing the above ingredients into a bowl and then making a slit in the chicken breast and stuffing!. Then I salt and pepper the outside, seal each breast with toothpicks so the filling does not fall out and I lightly dredge in flour and sautee in a non-stick pan until the outside is browned!. Then I add the breasts to a buttered baking dish with 1 cup of white wine or sherry and the juice of a lemon and bake for 30-35 min in a 375 oven!. Remove the toothpicks and serve!.

I like to serve this with sauteed cheese pierogies and sauteed garlic spinach (fresh)

Its one of my hubby's favs!Www@FoodAQ@Com

This is a simple recipe!. It is easily understood!.

Read the comments so you can adapt the recipe to your liking!.

http://allrecipes!.com/Recipe/Oven-Roaste!.!.!.

You can also try this recipe and on the left are many more recipes to try later!.
http://southernfood!.about!.com/od/crockpo!.!.!.Www@FoodAQ@Com

Here are some stuffed chicken recipes http://www!.recipezaar!.com/recipes!.php!?s_!.!.!.Www@FoodAQ@Com

I stuff mine with bleu cheese, walnuts, diced apple, and honey!.

Www@FoodAQ@Com

no im vegetarianWww@FoodAQ@Com





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